BBQ PORK CHOPS
Barbecue pork chops, a grilling staple for all outdoor chefs, is delicious recipe when cooked properly.
Provided by Tom
Number Of Ingredients 3
Steps:
- Prepare the grill for high direct heat, preheating until it is ready. Oil the grates.
- Trim off excess fat and salt and pepper both sides of the pork chops.
- Add to grill over direct high heat with lid closed. Cook for 2 minutes.
- Turn pork chops over and continue grilling, lid closed, for another 1 minute.
- Reduce grill to medium low with a gas grill or move chops to a cooler portion of the charcoal grill.
- Brush a liberal amount of barbecue sauce on the chop and flip. Brush barbecue sauce on the upward side as well, so that all sides have been sauced.
- Cook for another 1 minute or until the internal temperature of the chop is 145° F.
- Remove from grill and let rest for about 5 minutes.
OVEN-BARBECUED PORK CHOPS
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.
Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
B-B-Q PORK CHOPS
Very easy- Perfect for when you don't feel like cooking, and still perfect for when you do feel like cooking! Double the sauce if desired. Also, feel free to use cornstarch or flour to thicken the sauce if you want.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown pork chops and place in baking dish.
- Mix remaining ingredients and pour over pork chops.
- Cover and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 282.4, Fat 15.1, SaturatedFat 5, Cholesterol 75, Sodium 485, Carbohydrate 11.2, Fiber 0.6, Sugar 9.7, Protein 23.5
OVEN BBQ PORK CHOPS
This is an easy go-to recipe that has been around for a long time. It is a nice one for those days when you want a BBQ flavour but don't feel like digging the BBQ out of the snow. Serve it up with some fluffy rice and a tossed salad.
Provided by GaylaV
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place the chops in a shallow baking pan.
- Mix all the rest of the ingredients to create the sauce.
- Pour the sauce over the chops.
- Bake for 11/2 hours.
- Enjoy!
Nutrition Facts : Calories 573.1, Fat 27.1, SaturatedFat 9, Cholesterol 206, Sodium 1174.5, Carbohydrate 16.1, Fiber 0.2, Sugar 14.4, Protein 62.4
EASY BAKED BBQ PORK CHOPS
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Provided by A. Apolskis
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 440 degrees F (227 degrees C).
- Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
- Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
- Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g
BAR-B- Q PORK CHOPS
Make and share this Bar-B- Q Pork Chops recipe from Food.com.
Provided by Beth Gambrell
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put chops in baking dish.
- Salt and pepper and lay onion and lemon over the chops.
- Mix remaining ingredients and pour over chops.
- Cover and bake for 1 hour at 350.
Nutrition Facts : Calories 330.4, Fat 19.9, SaturatedFat 7.5, Cholesterol 68.8, Sodium 229, Carbohydrate 19.3, Fiber 0.3, Sugar 17.5, Protein 18.4
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