Chopstick Tuna Recipes

CHOPSTICK TUNA CASSEROLE

Steps:

• Drain Tuna.
• Break into bite size pieces.
• Drain mandarins and reserve 1/4 cup to combine with the soup.
• Add tuna, celery, onions,,mandarins, cashews and 1/2 the noodles.
• Put into greased 5 cup casserole.
• Sprinkle remaining noodles over top.
• Bake 375F for 20 minutes until heated through.
• Garnish with mandarins if desired.

CHOPSTICK TUNA

Steps:

• Combine soup and ¼ cup water.
• Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.
• Toss lightly; turn into 10x6x11 ½ baking dish.
• Sprinkle remaining noodles atop.
• Bake at 375 degrees for 30 minutes.
• Serves 4 or 5.

TUNA IN THE STRAW CASSEROLE

Steps:

• In a large bowl, stir soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with the remaining potatoes. Bake 5-10 minutes longer or until bubbly and potatoes are crisp.

CHOPSTICK TUNA CASSEROLE

Steps:

• 1. Combine all ingredients retaining enough noodles to sprinkle on top.
• 2. Place in a greased casserole dish and sprinkle the reserved noodles on top.
• 3. Bake at 375 for 20 minutes. If you double the recipe bake for 30 minutes.

~ CHOPSTICK TUNA BAKE ~

Steps:

• 1. Preheat oven to 375 degree F. Grease an 11 x 7 baking dish. In a small sauce pan over med heat, add butter. Stir in celery and onion, cook until tender crisp. In a med bowl, whisk together soup, water and mayonnaise until smooth. Stir in onion and celery. Add 1 1/4 cup of noodles, mushrooms, salt, pepper, tuna, peas.
• 2. Pour into prepared dish, topping with remaining noodles and shredded Swiss.
• 3. Bake for 40 - 45 minutes or until heated through and bubbly. Serve with a salad. I