Mini Oreo Surprise Cupcakes Recipes

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OREO CUPCAKES WITH COOKIES AND CREAM FROSTING



Oreo Cupcakes with Cookies and Cream Frosting image

Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 16

2/3 cup butter, softened
1-3/4 cups sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups 2% milk
2 cups coarsely crushed Oreo cookies
FROSTING:
1 cup butter, softened
3 cups confectioners' sugar
2 tablespoons 2% milk
1 teaspoon vanilla extract
1-1/2 cups finely crushed Oreo cookie crumbs
Optional: Additional Oreo cookie crumbs and mini Oreo cookies

Steps:

  • Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in crushed cookies., Fill prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies.

Nutrition Facts : Calories 411 calories, Fat 19g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 346mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.

COOKIE SURPRISE CUPCAKES



Cookie Surprise Cupcakes image

Bake right along with this recipe for Cookie Surprise Cupcakes. Cookie Surprise Cupcakes are easy to make and offer a cookie and cheesecake surprise.

Provided by My Food and Family

Categories     Football Party Center

Time 1h12m

Yield 24 servings

Number Of Ingredients 6

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 egg
2 Tbsp. sugar
48 mini vanilla creme-filled chocolate sandwich cookies, divided
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.
  • Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
  • Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pans to wire racks; cool completely.
  • Frost cupcakes with COOL WHIP. Top with remaining cookies just before serving.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.8869 g, Sugar 0 g, Protein 3 g

MINI OREO SURPRISE CUPCAKES



Mini Oreo Surprise Cupcakes image

from kraft. Recommends Cool Whip for the icing but I think regualar icing might be a touch better. The new aerosol cool whip can would make frosting these a breeze!!

Provided by Jennygal

Categories     Dessert

Time 32m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 6

1 (18 ounce) package chocolate cake mix (2 layer size)
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 egg
2 tablespoons sugar
48 miniature Oreo cookies
1 1/2 cups thawed Cool Whip

Steps:

  • HEAT oven to 350°F Prepare cake batter as directed on package; spoon 1/2 evenly into 24 paper or foil-lined muffin cups, filling each cup about 1/2 full.
  • Beat cream cheese, egg and sugar until well blended. Top each with about 1-1/2 teaspoons of the cream cheese mixture and 1 cookie. Cover with remaining cake batter.
  • BAKE 19 to 22 minute or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. (There may be an indentation in top of each cupcake after baking.).
  • FROST cupcakes with COOL WHIP. Garnish with remaining cookies.

Nutrition Facts : Calories 164.7, Fat 8.8, SaturatedFat 4, Cholesterol 19.2, Sodium 226.8, Carbohydrate 20.8, Fiber 0.6, Sugar 11.9, Protein 2.5

MINI OREO SURPRISE CUPCAKES



Mini Oreo Surprise Cupcakes image

I found this at Kraft foods .com was looking for a cupcake to make for my daughter for her 10 birthday it was fun to make and her and her classmates love it

Provided by suzanna stilwell

Categories     Other Desserts

Time 35m

Number Of Ingredients 8

1 pkg 2 layer size chocolate cake mix
1 pkg 8 oz philadelphia cream cheese, softened
1 egg
2 Tbsp sugar
48 mini oreo bite size cookies
1 1/2 cups of thawed cool whipped topping
OR IF YOU LIKE YOU CAN USED VANILLA FROASTING INSTEAD OF COOL WHIPPED
1 can(s) vanilla froasting

Steps:

  • 1. heat oven to 350*
  • 2. prepared cake batter as directed on package, Mix cream cheese, egg and sugar until well blended
  • 3. spoon half the cake batter into 24 paper lined muffin cups. top each one wit about 1 1/2 tsp . cream cheese mixture and 1 cookie; cover with the remaining cake batter
  • 4. Bake 19 to 22 min, or until toothpick inserted in center come out clean, cool 5 min; remove from pans to wire racks, cool completely.
  • 5. frost with cool whipped or frosting , then add another mini cookie on top or the side

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