Sausage And Oyster Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OYSTER SAUSAGE STUFFING



Oyster Sausage Stuffing image

I've had this wonderful recipe for more than 30 years and always use it during the holidays. It's so rich and buttery that I often serve it with pork roast or stuffed pork chops. It never fails to bring raves. -Page Alexander, Baldwin City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 9 cups (enough to stuff an 8- to 10-pound turkey).

Number Of Ingredients 8

1 envelope onion soup mix
2 cups boiling water
1/2 cup butter, cubed
10 cups cubed day-old bread, toasted
1 can (8 ounces) whole oysters, drained
1/2 pound bulk pork sausage, cooked and drained
1/2 cup minced fresh parsley
3/4 teaspoon poultry seasoning

Steps:

  • Preheat oven to 375°. Place soup mix in a bowl; add boiling water and let stand for 5 minutes. In a Dutch oven, melt butter. Stir in bread cubes and onion soup mixture. Cover and cook over low heat for 5 minutes, stirring occasionally. Gently stir in the oysters, sausage, parsley and poultry seasoning. , Transfer to a large greased cast-iron skillet or 2-1/2-qt. baking dish. Cover and bake until heated through, 40-50 minutes.

Nutrition Facts : Calories 228 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 590mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

BEST SAUSAGE STUFFING



Best Sausage Stuffing image

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!

Provided by MOMMY5

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 7

1 pound breakfast sausage
¾ cup margarine, melted
¾ cup finely diced onion
1 ½ cups chopped celery
8 cups soft bread cubes, divided
3 teaspoons poultry seasoning
¼ teaspoon ground black pepper

Steps:

  • Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
  • Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 13.5 g, Cholesterol 27 mg, Fat 26.9 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 512.3 mg, Sugar 1.8 g

OYSTER SAUSAGE HERB DRESSING



Oyster Sausage Herb Dressing image

White bread makes this dressing a little more delicate than most cornbread dressings, while the sausage and oysters add moisture and a subtle earthiness.

Provided by Food Network

Categories     side-dish

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 26

1/2 cup (1 stick) unsalted butter, plus more for greasing
8 cups 1/2-inch cubes Cornbread, recipe follows
4 cups 1/2-inch cubes Italian bread
1 pound breakfast sausage, crumbled
4 large stalks celery, diced (about 2 cups)
2 medium yellow onions, diced (about 4 cups)
1 tablespoon fresh sage leaves, chopped (about 5 large leaves)
1 tablespoon fresh thyme leaves, chopped (about 7 sprigs)
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon freshly grated nutmeg
2 cloves garlic, minced (about 3 teaspoons)
3/4 cup white wine
3 cups turkey or chicken broth, warmed
24 oysters, shucked, drained, oyster liquor reserved
2 large eggs, beaten
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup yellow cornmeal
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
4 tablespoons unsalted butter, melted
2 large eggs, lightly beaten

Steps:

  • Preheat the oven to 300 degrees F. Butter a 3-quart baking dish. Put cubed Cornbread and Italian bread on 2 separate rimmed baking sheets and bake until very dry, about 20 minutes. Let cool and combine in a large bowl. Increase the oven temperature to 375 degrees F.
  • Meanwhile, cook the sausage in a large skillet over medium heat until nicely browned and the fat has rendered out, 15 to 18 minutes. Transfer the sausage to a paper-towel-lined plate using a slotted spoon. Pour off all but 1 tablespoon of the sausage fat.
  • Melt 4 tablespoons of the butter in the skillet with the sausage fat. Add the celery and onions and cook, stirring occasionally, until the vegetables are softened, 8 minutes. Stir in the sage, thyme, red pepper flakes, nutmeg and garlic and continue cooking and stirring until the herbs are fragrant, 2 minutes. Pour in the white wine, bring to a simmer, and cook until the liquid is almost completely absorbed, 5 minutes. Remove from the heat.
  • Melt the remaining 4 tablespoons butter and add to the bread cubes along with the sausage, vegetables, turkey broth, oysters, oyster liquor and eggs. Season with the salt and black pepper and toss to coat.
  • Spread the dressing mixture into the baking dish and bake, covered with foil, 25 minutes. Remove the foil and continue baking uncovered until well browned and crusty, about 30 minutes longer.
  • Preheat the oven to 450 degrees F. Place a large 12-inch cast-iron skillet into the oven.
  • In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, salt and baking soda. Combine the buttermilk, 2 tablespoons of the melted butter and the eggs in a spouted measuring cup. Whisk the buttermilk mixture into the cornmeal mixture until just combined.
  • Carefully remove the cast-iron skillet from the oven and pour in the remaining 2 tablespoons melted butter. Pour the cornbread batter into the skillet and spread evenly. Bake until the top is browned and a toothpick inserted into the center comes out clean, 20 minutes. Let the cornbread cool in pan for 10 minutes before turning out onto a cooling rack.

More about "sausage and oyster stuffing recipes"

OYSTER AND SAUSAGE STUFFING RECIPE - WITH A SPLASH OF …
oyster-and-sausage-stuffing-recipe-with-a-splash-of image
Web Preheat the oven to 350. Chop herbs and vegetables. In a large skillet brown the sausage, crumbling as it cooks. Put chopped herbs and vegetables in a large bowl and add in the lemon juice and zest. Add …
From withasplashofcolor.com
See details


THE BEST OYSTER AND SAUSAGE STUFFING – EVER! – GO GINGHAM
Web 2013-11-04 Put bread cubes in a large bowl. Add sausage, celery, onion, mushroom, garlic, and spice mixture to bread cubes and stir. Slowly add chicken broth to bowl until …
From gogingham.com
Estimated Reading Time 4 mins
See details


SAUSAGE-OYSTER STUFFING RECIPE | EPICURIOUS
Web 2011-12-23 Step 6. Put the bread in a large bowl. Drain the oysters over the bread. On a cutting board, chop the oysters into 1-inch pieces. Add the oysters to the bread along …
From epicurious.com
Servings 4-6
Author Condé Nast
See details


OYSTER AND SAUSAGE STUFFING RECIPE - SERIOUS EATS
Web 2010-11-22 Add the sausage to the pan and cook over medium heat until the fat is rendered and the sausage browns, about 8 minutes. Add the garlic, celery, and onion to …
From seriouseats.com
4/5 (1)
Category Side Dish, Sausage
Cuisine American
Total Time 1 hr 15 mins
See details


WWW.ALLRECIPES.COM
Web www.allrecipes.com
From allrecipes.com
See details


OLD FASHIONED SAUSAGE & OYSTER DRESSING - GARLIC & ZEST
Web Brown the sausage in a large skillet, breaking the sausage apart into crumbles. Add the chopped vegetables and sauté until softened and tender. Stir in the garlic, chopped …
From garlicandzest.com
See details


OYSTER STUFFING WITH FENNEL, TARRAGON, AND SAUSAGE RECIPE
Web 2020-11-04 Whisk remaining chicken stock, eggs, tarragon, and 3 tablespoons parsley in a medium bowl until homogeneous. Stirring constantly with a wooden spoon, slowly pour …
From seriouseats.com
See details


POTATOES WITH GOOSE FAT; SAUSAGE, CHESTNUT AND CRANBERRY STUFFING ...
Web 2022-11-15 Make the dressing: put the olive oil in a small bowl, add the mustard, vinegar and honey, then lightly mix with a fork or small whisk. Add salt and coarsely ground black …
From theguardian.com
See details


SAUSAGE CORNBREAD STUFFING (ANNE BURRELL) RECIPE
Web Sprinkle in the sage leaves and the walnuts and turn off the heat. Preheat the oven to 350 degrees F. Add the diced bread and toss together. Pour in the chicken stock and knead …
From foodhousehome.com
See details


OYSTER SAUSAGE STUFFING - JCP EATS
Web 2022-11-15 Fold in the chopped oysters and cooked breakfast sausage. Add stuffing to a greased baking dish and bake for 40 minutes. Remove from oven, garnish with additional …
From jcpeats.com
See details


OYSTER AND SAUSAGE STUFFING RECIPE - PLAIN.RECIPES
Web Directions. Preheat the oven to 350° F. Put the pine nuts in a heavy bottomed pan and toast over medium heat, shaking the pan to prevent scorching, until lightly toasted, about 3 …
From plain.recipes
See details


KETO STUFFING WITH SAUSAGE & OYSTER, OR USE REAL BREAD!
Web 2022-09-25 Preheat oven to 350°F. In a large skillet, cook the sausage. Remove the sausage keeping rendered fat in the pan. Saute the onion, celery and sage in the butter …
From healnourishgrow.com
See details


OYSTER AND SAUSAGE STUFFING RECIPE | CDKITCHEN.COM
Web Set the skillet aside to cool. In a large bowl, stir the beaten eggs and the broth with the oysters until it is well mixed. Add the bread cubes and toss to completely coat the bread …
From cdkitchen.com
See details


THANKSGIVING STUFFING AND DRESSING RECIPES FOR EVERY KIND OF FEAST ...
Web 2 days ago Bread Stuffing With Apples, Bacon and Onions. Smoked Andouille Sausage Dressing. Mushroom and Leek Cornbread Dressing. West Coast Oyster Dressing. …
From washingtonpost.com
See details


THE ULTIMATE THANKSGIVING STUFFING RECIPE - THE NEW YORK TIMES
Web 2022-11-15 I Cooked 20 Thanksgiving Stuffings to Create the Ultimate Recipe. In search of the highest form of the holiday favorite, Eric Kim traveled back in time — and ate a lot …
From nytimes.com
See details


DRESSING AND STUFFING RECIPES | WFMYNEWS2.COM
Web 1 day ago 1 ½ lb andouille sausage, diced; 1 stick salted butter, plus more for the baking dish; 1 (8-inch-square) yellow cornbread; 6 cups sliced and diced white or wheat bread, …
From wfmynews2.com
See details


SAUSAGE AND OYSTER STUFFING RECIPE | ALLRECIPES
Web Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.
From stage.element.allrecipes.com
See details


CAJUN STYLE OYSTER DRESSING RECIPE (OYSTER STUFFING)
Web 2019-11-19 Preheat the oven to 350 degrees. While the oysters are cooking, crumble the cornbread and place in a large bowl and add the oyster and sausage mixture. Add the …
From wenthere8this.com
See details


THE TOP-SEARCHED THANKSGIVING STUFFING RECIPE IN EACH OF THE 50 …
Web 2022-11-17 Georgia: Cornbread dressing. (Photo by Elijah Nouvelage/Getty Images) Hawaii: Jalapeno cheese stuffing. USAT. Idaho: Italian sausage stuffing. (Photo by …
From yahoo.com
See details


HOW TO MAKE SAUSAGE OYSTER STUFFING | STUFFING RECIPES - YOUTUBE
Web Get the top-rated recipe for Sausage Oyster Stuffing at http://allrecipes.com/Recipe/Sausage-and-Oyster-Stuffing/Detail.aspx This …
From youtube.com
See details


AMERICA'S 'UNIQUE' THANKSGIVING STUFFING PREFERENCES STATE-BY …
Web 1 day ago Turkey and sausage were top picks, but one state – Nevada – stood out as the only state to seemingly favor bacon-wrapped stuffing. Cornbread stuffings were the …
From foxnews.com
See details


SOUTHERN CORNBREAD DRESSING WITH OYSTERS AND SAUSAGE RECIPE
Web 2019-06-05 Stirring constantly with a wooden spoon, slowly pour egg mixture into sausage mixture. Add cornbread cubes, oysters, and oyster liquor and fold gently until evenly …
From seriouseats.com
See details


14 CLASSIC NEW ORLEANS DRESSING RECIPES FOR THE HOLIDAYS | WHERE …
Web 2019-11-18 This story features three oyster dressing recipes, including a cornbread one. Shrimp and andouille cornbread dressing This recipe was originally shared with The …
From nola.com
See details


OYSTER SAUSAGE HERB DRESSING : RECIPES - COOKING CHANNEL
Web Melt the remaining 4 tablespoons butter and add to the bread cubes along with the sausage, vegetables, turkey broth, oysters, oyster liquor and eggs. Season with the …
From cookingchanneltv.com
See details


Related Search