Nutty Boozy Chocolate Surprise Recipes
THE REALTOR'S CHOCOLATE SURPRISE
My Mom gave me this recipe a long time ago but I've long since taken it over and now it's mine! It's pretty simple to do and tastes wonderful. This is great for potlucks and bar-b-ques... no matter where I take this, I come home with an empty pan. Be sure to allow this to chill for several hours but overnight is best.
Provided by Realtor by day
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Melt butter, add flour and 1/2 cup nuts. Mix and press into bottom of 13x9 pan. Bake for 15 minutes.
- Cream powdered sugar, cream cheese and 1 cup Cool Whip. Spread over cooled crust.
- Mix instant pudding with milk. Spread over cream cheese layer.
- Spread remainder of whipped cream over chocolate pudding layer. Sprinkle with chopped nuts if desired.
- Chill overnight.
Nutrition Facts : Calories 411.9, Fat 24.6, SaturatedFat 14.6, Cholesterol 49.7, Sodium 464.2, Carbohydrate 43.5, Fiber 1.5, Sugar 27.5, Protein 5.9
NUTTY BOOZY CHOCOLATE SURPRISE
Make and share this Nutty Boozy Chocolate Surprise recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- TO MAKE CHOCOLATE DOME.
- Melt chocolate in a double-boiler.
- Rinse a balloon clean.
- Inflate the balloon.
- Dip the ballon into a bowl of chocolate.
- Set balloon in a small cup, place in frig, and allow the chocolate to harden.
- Carefully cut the exposed balloon, deflate and remove.
- TO MAKE CHOCOLATE SYRUP.
- Boil heavy cream, dark chocolate, hazelnut cocoa spread, and hazelnut liqueur in a small pan.
- Place crushed hazelnuts on a plate.
- Add a scoop of vanilla ice cream on top.
- Cut hazelnut candy in half and set next to ice cream.
- Place dome over.
- Pour warm/hot chocolate syrup over the dome.
Nutrition Facts : Calories 889.8, Fat 86.1, SaturatedFat 50.6, Cholesterol 110.6, Sodium 99.2, Carbohydrate 48.2, Fiber 17.7, Sugar 15.3, Protein 17.5
MACARONI SURPRISE
Make and share this Macaroni Surprise recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet saute onion and ground beef until meat is no longer pink.
- Stir in tomato sauce ,macaroni and spices.
- Cover.
- Simmer on low heat for 15 minutes.
- Remove cover
- If sauce is too thick add water.
- Serve topped with grated parmesan cheese and a side salad if desired.
COCONUT SURPRISE
Make and share this Coconut Surprise recipe from Food.com.
Provided by MISSJ1978
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream flour and butter together.
- mash in bottom of 9 x 13 inch pan 1/4 inch thick.
- sprinkle chopped nuts over mixture.
- bake 20 minutes at 350 f.
- cool.
- beat cream cheese, 8 ounces cool whip, and powdered sugar together.
- spread over pastry.
- sprinkle coconut over this mixture.
- mix pudding and milk.
- spread on top of coconut.
- spread remaining cool whip on top.
- sprinkle with more coconut.
- keep in refrigerator at least 2 days before serving. (this step is not necessary, but it does taste better.).
Nutrition Facts : Calories 580.2, Fat 40.6, SaturatedFat 28.1, Cholesterol 65.5, Sodium 405.1, Carbohydrate 48.6, Fiber 2.6, Sugar 29.6, Protein 8.1
ICE CREAM SURPRISE
This is a recipe that my wife makes a lot of the time as it is the ultimate comfort food, can be eaten any way you like, any time you like... it's perfect to chomp on whilst watching a movie at home alone or with a friend and its great as a dessert for a dinner party, it just works every which way!!! Basically variations of the main recipe could include using a different flavour ice cream, using different chocolate, adding biscuits or more, adding sauces and garnishes, adding Baileys etc... we like to just pop it back in the ice cream tub for home use but if we are having a dinner party we refreeze it in the small round chinese soup bowls and serve it with a garnish as a dessert... Food.coms system won't allow me to add the recipe in terms of 1 packet of Buttons and 1 packet of Malteasers etc so I have just put choclate so you can pick and choose what you use to suit yourself... Our basic at home includes a pack of Malteasers, pack of Cadbury's Buttons and Caramel Buttons and a Crunchie bar but you can use ANYTHING you like!!! Dark chocolate, milk chocolate, white chocolate, biscuits, cookies, butterscotch sauce, strawberry sauce - literally anything!!! Please do try it and rate it and let me know any variations you try as it really is a great versitile recipe!!! So easy to make and so satisfying to eat!!! Also, just a quick note, I live in the UK so I'm not sure if those in the US have the same varieties of chocolate as we do here so apologies if you don't know what I mean by Crunchie Bar, Cadbury's Buttons etc!!!
Provided by Surflou
Categories Ice Cream
Time 10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Allow the ice cream to soften to a consistancy that can be easily mixed with a spoon.
- Crunch the various chocolate into reasonably large pieces - or leave them whole if you prefer!
- Pour the crushed chocolate into the softened ice cream.
- Stir everything together evenly and return to the original ice cream tub or transfer to serving dishes.
- Return to the freezer for 2 hours or so before serving whichever way you like!
- I like to add caramel sauce when serving to add an extra touch of yumminess!
Nutrition Facts : Calories 625.6, Fat 48.7, SaturatedFat 30.1, Cholesterol 73.3, Sodium 147.2, Carbohydrate 56.6, Fiber 10.8, Sugar 35.9, Protein 13.3
NUTTY PUDDING SURPRISE
This wonderful no-bake (crust needs baking) pie is perfect for holidays or any celebrations throughout the year.
Provided by Broke Guy
Categories Pie
Time 40m
Yield 10 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F degrees F. Spray a 9x13 inch baking dish with cooking spray.
- In a mixing bowl, mix the crust ingredients (nuts, white sugar, flour and butter) together and press the mixture into the prepared baking dish. Bake for 20 minutes.
- Prepare the vanilla pudding using half of the milk.
- Prepare the chocolate pudding using the remaining milk.
- In another mixing bowl, combine the cream cheese, powdered sugar and one cup of whipped cream. Mix until light and fluffy.
- Into the cooled pie crust, spread the cream cheese mixture over the crust evenly. Top with the chocolate pudding over the cream cheese and then add the vanilla pudding. Spread the remaining whipped cream over the pudding mixture and sprinkle with the chocolate shavings.
- Refrigerate for a minimum of two hours. Serve on chilled plates.
Nutrition Facts : Calories 588, Fat 34.7, SaturatedFat 16.9, Cholesterol 83.6, Sodium 655.9, Carbohydrate 62.4, Fiber 1.9, Sugar 40.9, Protein 9.4
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