Garden Coleslaw For 2 Recipes

BEST CLASSIC CREAMY COLESLAW

Best Classic Creamy Coleslaw image

Best Classic Creamy Coleslaw is super easy and delicious with coleslaw mix or shredded cabbage and a perfect creamy dressing.

Provided by Zona

Time 1h5m

Number Of Ingredients 7

Ingredients

1/2 of a small onion
1/4 cup mayonnaise
1 1/2 Tbsp sugar
1/2 Tbsp white vinegar
1/4 tsp celery seed
Salt and pepper to taste
2 cups coleslaw mix or shredded cabbage

Steps:

Dice the onion.
In a medium bowl, whisk together diced onion, mayonnaise, sugar, white vinegar, celery seed, salt, and pepper.
Fold coleslaw mix or shredded cabbage into mayo mixture until well coated.
For best flavor, chill in refrigerator for at least 1 hour.

Nutrition Facts : Calories 589 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 46 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 810 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 38 grams unsaturated fat

VEGETABLE COLESLAW

Vegetable Coleslaw image

Provided by Ina Garten

Categories side-dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 pound white cabbage (1/2 small head)
3/4 pound red cabbage (1/2 small head)
5 carrots
2 cups good mayonnaise
1/4 cup Dijon mustard
1 tablespoon sugar
2 tablespoons cider vinegar
2 teaspoons celery seeds
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.

SIMPLE COLESLAW FOR TWO

Simple Coleslaw for two image

My husband & I love coleslaw. But they're usually too sweet, or too much dressing, so I came up with my own. Let me just say, my husband said, YUM!

Provided by Elizabeth Neal

Categories Vegetables

Time 15m

Number Of Ingredients 12

Ingredients

1/2 small head green cabbage
1/2 small head purple cabbage
1 carrot, shredded
DRESSING
2 oz mayonnaise
1 Tbsp apple cider vinegar
2 tsp organic cane sugar
1/8 tsp onion powder
1/8 tsp celery seed
1/4 tsp dry mustard
3 shakes black pepper
2 shakes salt

Steps:

1. Make dressing first. Put all ingredients in a jar, or I used my Pampered Chef dressing mixer.
2. Using mixer plunger, mix ingredients until smooth, or put lid on jar and shake until smooth.
3. Put dressing in refrigerator while shredding cabbage & carrot. Use an extra large bowl. It makes mixing easier and less messy.
4. Drizzle dressing over cabbage & carrots. I only used about 1/2, but adjust to your liking.
5. Put is serving bowl and enjoy.

EASY CREAMY COLE SLAW FOR 2

Easy Creamy Cole Slaw for 2 image

This recipe plus a package of slaw mix is a 10-minute side when any last minute meal is needed. Flavors do blend if made ahead and allowed to chill a few hours... makes a more juicy cole slaw if slaw mix and dressing are combined and allowed to chill a few hours as cabbage releases juices.

Provided by grantg

Categories Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/3 head cabbage, shredded (or finely chopped)
1 -2 carrot, shredded (or finely chopped)
1/2 small onion, finely chopped (optional)
1/2 cup mayonnaise
2 tablespoons sugar or 2 tablespoons Splenda granular
2 tablespoons milder rice wine vinegar or 2 tablespoons white vinegar
2 teaspoons milk or 2 teaspoons skim milk
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon celery seed
1/8 teaspoon finely ground black pepper

Steps:

If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.
In a 2-cup measuring pitcher or small bowl, combine all the dressing ingredients and whisk until completely blended.
Pour dressing over the slaw and fold to coat slaw mixture completely with the dressing. Cover with plastic wrap and chill a few hours if possible to allow flavors to blend. May be served immediately and will keep well for 2-3 days in the refrigerator.
Preparation Time is about 10 minutes if using the store bought slaw mix.

Nutrition Facts : Calories 174.5, Fat 10.8, SaturatedFat 2, Cholesterol 10.4, Sodium 394, Carbohydrate 19.5, Fiber 2.4, Sugar 11.3, Protein 1.5

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