Mary Berry Cobbler Recipe Easy Recipes

HOW TO MAKE OLD FASHIONED BERRY COBBLER

Steps:

• Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
• In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
• In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
• Pour in half and half and stir to form a thick batter.
• Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
• Bake in the preheated oven for 1 hour.

MARIONBERRY COBBLER

Steps:

• Melt butter in a bowl in the microwave or stovetop
• Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk and mix well.
• Pour in melted butter and whisk it all well together
• Butter a 8 x 8 inch baking dish
• Now rinse and pat dry the berries
• Pour the batter into the buttered baking dish
• Sprinkle berries over the top of the batter; distributing evenly
• Sprinkle ¼ cup sugar over the top
• Bake in the oven at 350 degrees F for 45- 60 minutes, or until golden and bubbly
• If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it's done.

BERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
• In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
• Bake in preheated oven 35 to 40 minutes, until top is firm.