Martina Mcbrides Cheddar Bacon Biscuits Recipes

BACON-CHEDDAR BISCUITS

Bacon-Cheddar Biscuits image

Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.

Provided by I Love Troy

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 35m

Yield 18

Number Of Ingredients 8

Ingredients

4 slices bacon, or more to taste
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
5 tablespoons shortening
1 cup buttermilk
1 cup grated Cheddar cheese

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
Drop heaping tablespoonfuls on an ungreased baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 11.5 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 290.2 mg, Sugar 0.7 g

MARTINA MCBRIDE'S CHEDDAR & BACON BISCUITS RECIPE RECIPE

Martina McBride's Cheddar & Bacon Biscuits Recipe Recipe image

Provided by charlotteh371

Number Of Ingredients 9

Ingredients

2 1⁄2 cups all-purpose flour, plus more for work surface
1⁄4 cup granulated sugar
1 Tbsp. baking powder
1 tsp. kosher salt
6 Tbsp. (3oz.) cold unsalted butter, cubed
4 oz. sharp cheddar cheese, shredded (about 1 cup)
6 hickory-smoked bacon slices, cooked and finely chopped
1 large egg
1 cup whole buttermilk

Steps:

1. Preheat oven to 450 ̊. Line a baking sheet with parchment paper (or lightly coat with vegetable oil). Whisk flour, sugar, baking powder and salt in a large bowl. Cut in butter using a pastry cutter (or using 2 knives) until butter resembles size of peas. Stir in cheese and bacon. Whisk together egg and buttermilk in a small bowl. Add to flour mixture; stir until just incorporated. 2. Turn dough out onto a lightly floured surface. Roll dough to 3⁄4-inch thickness. Cut into rounds using a 3-inch round cookie cutter. Place dough rounds on prepared baking sheet (spaced 2 inches apart). Reroll dough scraps; cut rounds, and add to baking sheet. Bake biscuits in oven until golden brown, 12 to 14 minutes.

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