Marshmallow Krispies Cakes Recipes
MARSHMALLOW KRISPIES CAKES
Make and share this Marshmallow Krispies Cakes recipe from Food.com.
Provided by mmlwjr
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Spray a big pot with oil.
- add toffees, butter& milk.
- stir till toffee is melted, add marshmallows& cereal, stir until well mixed& marshmallows are melted.
- Spread in a greased 8x13 pan allow to set.
- Cut into squares.
Nutrition Facts : Calories 102.2, Fat 5.5, SaturatedFat 3.3, Cholesterol 11, Sodium 114.8, Carbohydrate 12.6, Fiber 0.2, Sugar 7, Protein 0.9
MARSHMALLOW CHOCOLATE CRISPY CAKES
This is a traditional rice crispy cake but with added chocolate and marshmallows to make it even more decadent so it's great for both children and adults alike
Provided by Therberkshirebaker
Time 15m
Yield Makes Approximately 15 good sized slices
Number Of Ingredients 5
Steps:
- Over a medium heat melt the butter in a large saucepan
- When the butter has melted add the large marshmallows to the saucepan
- Melt the marshmallows until smooth and silky. Stir regularly
- In a large mixing bowl pour the rice crispy cereal
- Add the marshmallow mixture and stir
- Tip into a foil baking tray
- Melt the chocolate in a bowl over a saucepan of boiling water
- When melted drizzle the chocolate generously all over the cake and place in the fridge to cool
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