Creamy Low Carb Tomato Soup Recipes

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CREAMY KETO TOMATO SOUP- ONLY 15 MINUTES!



Creamy Keto Tomato Soup- Only 15 Minutes! image

Keto Tomato Soup - Only 5 ingredients, that you probably already have handy in your kitchen, is all you will need for this tasty low carb tomato soup recipe! Super creamy and super easy, makes this a perfect soup recipe a go-to for days you need some comfort!

Provided by Jennifer Banz

Categories     Soup

Time 15m

Number Of Ingredients 6

24 oz Jar Marinara (click here to see my favorite brand)
1 Cup chicken Broth
1/2 Cup Heavy cream
2 Tablespoons Tomato paste
2 Tablespoons Granular Sweetener (Click here to see my favorite on Amazon)
Kosher salt and pepper to taste

Steps:

  • Combine all of your ingredients in a medium size sauce pan.
  • Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes.
  • Season with salt and pepper to taste. Serve.

Nutrition Facts : ServingSize 1 Cup, Carbohydrate 8 g, Protein 3 g, Fiber 2 g, Calories 240 kcal, Fat 21 g

CREAMY TOMATO SOUP - LOW CARB



Creamy Tomato Soup - Low Carb image

Make and share this Creamy Tomato Soup - Low Carb recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 (8 ounce) can tomato sauce
1/3 cup heavy whipping cream or 1/3 cup half-and-half cream
1/8-1/4 teaspoon italian seasoning
1/8-1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 teaspoon Splenda sugar substitute
salt & pepper
1/2-1 ounce Velveeta cheese, cubed

Steps:

  • Add all the ingredients to a small pot.
  • Simmer on low heat until the cheese is melted.

Nutrition Facts : Calories 187.5, Fat 16.4, SaturatedFat 10.2, Cholesterol 59.9, Sodium 719.1, Carbohydrate 8.5, Fiber 1.8, Sugar 5.7, Protein 3.5

CREAMY LOW CARB TOMATO SOUP



Creamy Low Carb Tomato Soup image

Make and share this Creamy Low Carb Tomato Soup recipe from Food.com.

Provided by SEvans

Categories     Lactose Free

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup firm tofu, chunked (half pkg)
1 chopped onion
2 garlic cloves, chopped
1 teaspoon salt
3 cups vegetable stock
8 ripe tomatoes, chopped
4 bay leaves
1 teaspoon extra virgin olive oil
1/2 teaspoon fresh ground pepper
1 tablespoon sugar

Steps:

  • Bring onion, garlic, salt, vegetable stock, chopped tomatoes, bay leaves, pepper and sugar to a boil. Cook for 35 minutes with lid on - at a medium boil.
  • Remove from heat and blend with a blender or hand blender. Pass the soup through a mesh wire strainer - to remove the seeds, skin and extra pulp.
  • Return to your pot and put your oil & tofu in - and rewhizz / blend to cream the tofu -.
  • Return to the heat to warm slightly and serve.

Nutrition Facts : Calories 92.1, Fat 2.3, SaturatedFat 0.4, Sodium 596.8, Carbohydrate 16.6, Fiber 3.6, Sugar 10.9, Protein 3.8

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