Recette Pet De Soeur Acadienne Recipes

PETE DE SOEUR (NUNS FARTS)

Steps:

• -Pre-heat oven to 375.
• -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
• -With a spoon, spread 2 tbsp of butter evenly over dough.
• -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
• -Sprinkle cinnamon over brown sugar.
• -Tightly roll up the dough and seal the seam with your left over butter.
• -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
• -Bake for about 12 min or until brown sugar is caramelized.
• -Lay waxed paper on your work surface.
• -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
• -Let cool completely - about 10 minute.
• -These can be frozen for future use for up to a month.

PET DE SOEUR (RECETTE ACADIENNE)

Steps:

• Mélanger et rouler le tout un peu plus épais qu'une pâte à tarte.
• Beurrer la pâte avec du beurre mou. Couvrir de cassonade. Saupoudrer de cannelle.
• Rouler la pâte et couper en rondelles de 1/2 pouces.
• Mettre sur une tôle à biscuits et cuire à 350 degré jusqu'à doré environ 10 à 15 minutes.