Layered Green Salad Recipes

OVERNIGHT LAYERED LETTUCE SALAD

Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

Ingredients

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

SEVEN LAYER GREEN SALAD RECIPE

Seven Layer Green Salad Recipe image

This tasty, fresh salad is easy-to-make and so much easier to serve than your traditional seven layer salad!

Provided by Kristen Hills

Categories Main Course Salad Side Dish

Time 10m

Number Of Ingredients 12

Ingredients

3 cups chopped lettuce ((iceberg or Romaine))
3 stalks celery (chopped)
salt and pepper (to taste)
8 ounces bacon ((cooked and crumbled))
5 eggs ((hardboiled and cooled))
1 cup cherry tomatoes (chopped)
6 green onions (sliced)
4 cups shredded cheddar cheese (divided)
10 ounces frozen peas (partially thawed)
¾ cup mayonnaise
¾ cup sour cream
salt and pepper (to taste)

Steps:

Chop or tear up lettuce and place in 9 x 13 dish
Chop up celery and add on top of lettuce. Add a sprinkling of salt and pepper.
Chop hard boiled eggs and add on top. Again, add a light amount of salt and pepper.
Crush bacon and add on top of eggs.
Add chopped tomatoes and green onions, then top with 2 cups cheese.
Pour on 10 ounces partially frozen peas. (I just let the frozen peas set out while I'm preparing this dish. The peas will thaw enough by the time it's time to eat.)
Stir together mayo and sour cream. Mix well. Spread on top of the frozen peas. Add salt and pepper to taste.
Sprinkle remaining cheese on top. (I used cheddar, but Parmesan would be delicious too!)

Nutrition Facts : Calories 523 kcal, Carbohydrate 9 g, Protein 17 g, Fat 47 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 163 mg, Sodium 501 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 23 g, ServingSize 1 serving

LAYERED GREEN SALAD RECIPE

Layered Green Salad Recipe image

This is one salad my family will be eating for a long time to come. It is also perfect to bring to parties or potlucks and can feed a crowd!

Provided by Contributor

Categories Salad

Time 45m

Number Of Ingredients 12

Ingredients

1 head iceberg lettuce (chopped)
2 cups baby spinach
salt and pepper (to taste)
10 eggs ((hard boiled and diced))
1 pound bacon ((cooked and crumbled))
4 tomatoes (diced)
1 bunch green onions (thinly sliced)
1 cup shredded cheddar cheese
10 ounce frozen peas (1 bag, thawed)
½ cup mayonnaise
½ cup sour cream
2 Tablespoons sugar

Steps:

In a large glass bowl, layer salad ingredients in order listed above.
Combine dressing ingredients in a separate bowl and whisk together until combined.
Pour over the top of the peas and spread to cover.
Cover and refrigerate for up to 8 hours.

Nutrition Facts : Calories 315 kcal, Carbohydrate 12 g, Protein 11 g, Fat 58 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 226 mg, Sodium 308 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

LAYERED PEA SALAD

Layered Pea Salad image

Make and share this Layered Pea Salad recipe from Food.com.

Provided by ALC553

Categories < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 head lettuce (broken)
3/4-1 cup green onion, chopped
1/2-3/4 cup celery, chopped
1 (10 ounce) package frozen green peas (defrost but DO NOT cook!)
1/2-1 cup green bell pepper, chopped
1 cup light mayonnaise
1 cup light sour cream
2 -3 tablespoons sugar
10 slices turkey bacon
1 -2 cup cheddar cheese, grated (I use 2%)
parmesan cheese

Steps:

Break salad and put in bowl.
Chop green onion, celery, bell pepper.
Dethaw green peas.
Cook bacon and crumble.
Mix Mayo, Sour cream and sugar together (this is your "mayo mixture" referenced below.).
Grate the cheddar cheese.
Layer ingredients in this order: (bottom to top).
-Lettuce.
-Green onion.
--Celery.
-Green peas.
-Green pepper.
-Mayo mixture.
-Turkey bacon.
-Cheddar cheese.
-Sprinkle the top with Parmesean cheese.

Nutrition Facts : Calories 252.9, Fat 17.2, SaturatedFat 5.9, Cholesterol 40.9, Sodium 520.2, Carbohydrate 15.8, Fiber 3.3, Sugar 7.2, Protein 9.4

LAYERED SALAD

Layered Salad image

This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more.

Provided by FRANCESWOOD

Categories Salad Green Salad Recipes

Time 13h55m

Yield 8

Number Of Ingredients 11

Ingredients

4 eggs
1 head lettuce, torn into small pieces
1 onion, chopped
1 (8 ounce) can water chestnuts
1 (16 ounce) package frozen green peas
2 cups mayonnaise
2 teaspoons white sugar
1 teaspoon seasoning salt
¼ teaspoon garlic powder
½ pound bacon - cooked and crumbled
1 large tomato, chopped

Steps:

Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
Peel and chop hard-cooked eggs.
Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 18.6 g, Cholesterol 124.1 mg, Fat 50.4 g, Fiber 4.3 g, Protein 11.2 g, SaturatedFat 8.6 g, Sodium 749.2 mg, Sugar 8 g

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