French Fried Onions Recipes

FRENCH FRIED ONIONS

French Fried Onions image

A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!

Provided by Nancy

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 40

Number Of Ingredients 8

Ingredients

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground white pepper, or to taste
salt to taste
vegetable oil for frying

Steps:

Soak onions in milk for 5 minutes.
Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g

FRENCH FRIED ONIONS

French Fried Onions image

These hot and crispy French fried onions are made with just three ingredients!

Provided by Julie Maestre

Categories Appetizer Side Dish

Time 23m

Number Of Ingredients 5

Ingredients

4 small yellow onions (sliced into half moons )
2 cups buttermilk
2 cups all-purpose flour
salt to taste
oil, for frying

Steps:

Peel and slice the onions into half-moons.
In a large bowl, soak the onions in buttermilk for 15 minutes.
While the onions soak, heat some oil in a large skillet to 350-375 degrees F.
Place the onions in a colander and shake off any excess buttermilk.
Coat the onions in flour, place them in a sieve, and shake off any excess flour.
Fry the onions for 2-3 minutes or until golden brown. Place the fried onions on a lined plate with a paper towel, season with salt, and enjoy.

Nutrition Facts : Calories 330 kcal, Carbohydrate 60 g, Protein 11 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 130 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving

FRENCH FRIED ONIONS

French Fried Onions image

A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.

Provided by GinnyP

Categories Lunch/Snacks

Time 45m

Yield 5-6 cups

Number Of Ingredients 5

Ingredients

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour (I use gluten-free)
oil (for frying)
salt

Steps:

Soak the onions in the milk for 5 minutes.
Heat the oil in a large skillet or deep fryer.
Take a handful of onions and run them through the flour with a fork to coat.
Fry in batches in the oil, stirring as needed to brown evenly.
Drain on paper towels and season to taste.
Store in an air-tight container.

Nutrition Facts : Calories 280.5, Fat 4.2, SaturatedFat 2.3, Cholesterol 13.7, Sodium 52.4, Carbohydrate 51.1, Fiber 2.9, Sugar 4, Protein 9.4

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