ATLANTIC SNOW CRAB CASSEROLE
Make and share this Atlantic Snow Crab Casserole recipe from Food.com.
Provided by Alia55
Categories Crab
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy saucepan, melt 1 tbsp butter and sauté green pepper and onion until soft.
- Place rice in a 2 quart casserole and layer as follows: half the crab, cheese, egg slices, remaining crab, remaining crab, green pepper and onion.
- To prepare sauce, melt 1 ½ tbsp butter.
- Blend in flour, then milk.
- Cook and stir over low heat.
- Stir in mayonnaise, salt and pepper.
- Pour sauce over casserole ingredients, sprinkle with breadcrumbs and dot with remaining 1 tbsp butter, cut into bits.
- Bake at 350°F for 30-40 minutes.
Nutrition Facts : Calories 531.5, Fat 19.3, SaturatedFat 10.6, Cholesterol 141.6, Sodium 1051.1, Carbohydrate 62.6, Fiber 1.5, Sugar 1.4, Protein 24.7
HOT CRAB CASSEROLE
Make and share this Hot Crab Casserole recipe from Food.com.
Provided by Parsley
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- In a skillet or saucepan, melt butter. Saute onions and peppers over medium heat until tender; stir in the crushed crackers; remove from heat.
- In a mixing bowl, beat together cream cheese, sour cream, worcestershire, hot sauce, and dry seasonings.
- Stir in the sauteed onion/pepper/cracker mixture.
- Gently fold in the crabmeat -- careful not to break up the lumps too much.
- Pour into a 2-1/2 - 3 quart casserole dish. Bake uncovered for 20 minutes at 350. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.
Nutrition Facts : Calories 453.8, Fat 35, SaturatedFat 19.5, Cholesterol 118.3, Sodium 1054.6, Carbohydrate 11.8, Fiber 0.6, Sugar 2.4, Protein 23.5
SHRIMP & CRAB CASSEROLE
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
PASTA CRAB CASSEROLE
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (3-4 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Nutrition Facts :
More about "atlantic snow crab casserole recipes"
10 LEFTOVER SNOW CRAB RECIPES – HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 15 minsCategory Main CoursePublished Feb 1, 2022
- Pasta Snow Crab Casserole. A snow crab casserole is a wonderful way to make use of your leftover crab and shellfish. The only catch is that you have to prepare the dish the day before it’s served.
- Crab and Shrimp Gumbo. If you’re not into the spicy flavors of gumbo (See Also: Best Veggies For Gumbo), then this version is perfect for you. This recipe is quick and easy to make and has a flavor that’s sure to please!
- Crab Cakes. Crab cakes are so popular that they don’t even need a recipe. All you need is a mixture of fresh crab meat, mayonnaise, and bread crumbs. However, when you’re cooking with leftover seafood, this recipe is ideal because it doesn’t require much time or effort.
- Crab Salad. When you first prepare crab salad, you’ll notice that it can be a bit messy. And that’s okay. Because, once you eat it, the mess won’t seem quite so bad!
- Crab Sandwiches. These crab sandwiches are a great way to enjoy leftover crab meat, which is a deliciously versatile ingredient. We like to add a little bit of mayonnaise or yogurt to our crab salad because it makes the crab meat even more flavorful.
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