Italian Couscous Recipes
ITALIAN COUSCOUS
Steps:
- Heat medium stockpot, add olive oil and saute carrots, celery and red pepper until translucent.
- Add chicken stock or vegetarian stock. Bring to a boil, add couscous and lower heat to a simmer, and cook for 5 to 7 minutes.
ITALIAN COUSCOUS
Number Of Ingredients 4
Steps:
- Bring a large pot of heavily salted water to a boil over high heat.
- Add the couscous and cook 8 to 10 minutes, until tender but still al dente.
- Drain the couscous, return it to the pot, and toss with the butter, parsley, and a pinch of pepper. Taste for seasoning.
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