PATATAS BRAVAS SPANISH POTATOES WITH SPICY TOMATO AïOLI
Super fluffy on the inside, and crispy and golden on the outside, these patatas bravas, or Spanish potatoes, are such a treat that are so good smothered in a spicy tomato aïoli.
Provided by Stine Mari | Ginger with Spice
Categories Sides
Time 1h25m
Number Of Ingredients 14
Steps:
- Prepare potatoes: Peel (if desired) and cut into 1 inch (2.5cm) cubes and cover with cold water for an hour or up to 24 hours. If you're leaving it longer, add a splash of vinegar to prevent them from turning brown. Drain.
- Parboil potatoes: Add 2 teaspoon salt and 2 teaspoon baking soda to a pot of water. Once it's boiling, add in the cubed potatoes. Let them boil for 2 minutes before draining. After draining, pour them back into the pan, along with 1 tablespoon olive oil and shake the pan. Now pour them onto a cooling rack to completely dry and cool.
- Prepare the oil: In a large skillet or deep-fryer, pour in high-temperature oil. The oil is hot enough when it sizzles around the back of a wooden spoon or testing one potato cube (If you want to roast them in the oven, see instructions in blog post).
- Fry the potatoes: Once hot enough, add potatoes but do not over crowd. Work in batches if needed. Fry for about 5-7 minutes or until golden. Drain on paper towel and sprinkle with the spices. Sprinkle with fresh parsley, if desired.
- Tomato aïoli: Mix all the ingredients together, tast and adjust seasoning as needed.
Nutrition Facts : Calories 259 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 15 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 2378 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
FRIED POTATOES WITH TOMATO-CHIPOTLE SAUCE AND AïOLI
Four Horsemen's glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn't make you go through all that if it wasn't worth it.
Provided by Nick Curtola
Categories Bon Appétit Potato Mayonnaise Side Fry Chile Pepper Cumin Coriander Tomato Garlic Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 22
Steps:
- Make the sauce:
- Grind fennel seeds in spice mill or mortar and pestle; set aside. Heat oil in a large skillet over medium. Add onion, season with salt, and cook, stirring often, until golden and soft, 8-10 minutes. Add chiles, garlic, coriander, and reserved fennel and cook, stirring, 1 minute. Add tomatoes, crushing with your hands as you go, and juices; reduce heat and gently simmer, stirring occasionally at first and more frequently as sauce thickens, until sauce is thickened and jammy, 50-60 minutes. Let cool; discard chiles. Pulse sauce in a food processor to a coarse purée.
- Make the potatoes and assemble:
- While tomato sauce is cooking, rinse potatoes in a colander under cold water until water runs clear. Transfer to a large pot and pour in cold water to cover by 1". Season with salt and bring to a gentle simmer; cook until potatoes are just tender, 20-25 minutes. Drain and transfer potatoes to a kitchen towel-lined rimmed baking sheet. Chill (uncovered) until cold, about 1 hour.
- Meanwhile, whisk egg yolk, garlic, and vinegar in a small bowl to combine. Whisking constantly, gradually drizzle in grapeseed oil and continue to whisk until aioli is thickened and emulsified. Season with salt; stir in 1 tsp. water.
- Fit a large pot with thermometer and pour in vegetable oil to measure 3". Heat over medium-high until thermometer registers 325°F. Working in batches, fry potatoes until skins begin to slightly bubble around edges but do not brown, about 2 minutes. Using a slotted spoon, transfer potatoes to paper towels to drain.
- Reheat oil until thermometer registers 375°F. Working in batches, refry potatoes until golden brown and very crisp, about 3 minutes per batch. Transfer to fresh paper towels to drain.
- Toss potatoes, paprika, and cumin in a large bowl; season with salt. Serve potatoes with tomato sauce and aioli.
- Do Ahead
- Tomato sauce can be made 4 days ahead; cover and chill. Bring to room temperature before serving.
- Potatoes can be blanched 1 day ahead. Let cool; cover and chill.
SPICY POTATOES WITH GARLIC AIOLI
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings (1-3/4 cups aioli).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.
Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
HOME-FRIED POTATOES
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Provided by dakota kelly
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
- In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
- Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g
More about "fried potatoes with tomato chipotle sauce and aïoli recipes"
EASY CHIPOTLE AIOLI - SAVOR THE BEST
From savorthebest.com
Reviews 3Calories 102 per servingCategory Dips
- Chop the chipotle peppers and garlic together until they are finely minced. Add them to the mayonnaise.
PATATAS BRAVAS (SPANISH FRIED POTATOES) WITH CHIPOTLE …
From sweetandsabroso.com
CHIPOTLE AIOLI (SHORTCUT RECIPE) - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC SPANISH POTATOES WITH AIOLI | A TAPAS DISH FROM …
From spainonafork.com
CHIPOTLE AIOLI - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOW TO MAKE FRIED BOILED POTATOES, 4 DELICIOUS WAYS
From bhg.com
HEALTHY PATATAS BRAVAS WITH VEGAN SPICY TOMATO AIOLI {GF}
From avocadopesto.com
PATATAS ALIOLI: SPANISH TAPAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRIED POTATOES WITH TOMATO CHIPOTLE SAUCE AND AïOLI RECIPES RECIPE
From alicerecipes.com
FRIED POTATOES WITH TOMATO-CHIPOTLE SAUCE AND AIOLI
From recipething.com
FRIED GREEN TOMATOES WITH GARLIC AIOLI RECIPE - SIMPLY SOUTHERN …
From simplysouthernmom.com
FRIED POTATOES WITH TOMATO-CHIPOTLE SAUCE AND AIOLI | RECIPE
From pinterest.com
FRIED POTATOES WITH TOMATO-CHIPOTLE SAUCE AND AIOLI RECIPE - EAT …
From eatyourbooks.com
FRIED POTATOES WITH TOMATO-CHIPOTLE SAUCE AND AIOLI | PUNCHFORK
From punchfork.com
10+ BEST FRIED POTATO RECIPES - EASY WAYS TO FRY POTATOES - DELISH
From delish.com
PATATAS BRAVAS (FRIED POTATOES WITH A SPICY TOMATO SAUCE & GARLIC …
From cravingsbychrissyteigen.com
HOW TO MAKE CRISPY FRIED POTATOES - RESTLESS CHIPOTLE
From restlesschipotle.com
EPICURIOUS FRIED POTATOES WITH TOMATO-CHIPOTLE SAUCE AND AïOLI …
From ketofoodist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love