Dynamite Sauce For Sushi Recipes

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SPICY SUSHI DIPPING SAUCE



Spicy Sushi Dipping Sauce image

An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!

Provided by Erin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 2

Number Of Ingredients 5

2 tablespoons soy sauce
½ teaspoon chile-garlic sauce (such as Sriracha®)
¼ teaspoon sesame oil
1 pinch garlic powder
1 thin slice lemon

Steps:

  • Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.

Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g

DYNAMITE SAUCE FOR SUSHI



Dynamite Sauce for Sushi image

This is my adaptation of a recipe I found at http://www.stickyrice.com . You can use this sauce in spicy tuna rolls, or on a volcano or lava roll. jb4 and I looked EVERYWHERE for this recipe and the Sriracha hot sauce is the secret ingredient. You can be authentic and use "real" Japanese mayonnaise (QP, Kewpie), but good old Hellman's works fine too. If you don't want the roe...leave it out, I think it is mainly for color and texture. If you omit the roe this is especially good for making tuna salad.

Provided by gingerkitten D

Categories     Japanese

Time 5m

Yield 1/2 cup, about

Number Of Ingredients 3

1/2 cup mayonnaise (low or fat-free ok)
2 tablespoons sriracha hot sauce (Vietnamese..buy at Asian Market)
1/2-1 teaspoon masago smelt roe (buy at Asian Market)

Steps:

  • Mix the three ingredients together.
  • You may add more hot sauce or Masago to your tastes.

Nutrition Facts : Calories 922.7, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 3161.5, Carbohydrate 57.1, Fiber 0.2, Sugar 15.8, Protein 2.4

EEL SAUCE FOR SUSHI



Eel Sauce for Sushi image

Eel sauce is the dark, sweet sauce used on grilled eel, as well as many types of sushi rolls

Provided by Marie Porter

Categories     Condiment

Time 22m

Number Of Ingredients 3

1/2 cup Soy Sauce Gluten Free if needed
1/2 cup Granulated Sugar
1/2 cup Mirin Japanese sweet wine

Steps:

  • Combine all three ingredients in a small saucepan, whisk well to combine.
  • Bring to a boil over medium-high heat, reduce heat, and simmer gently until sauce volume has reduced to about 3/4 cup. (If you boil it hard, you will end up with a caramel, not a sauce!)
  • Remove from heat, allow to cool to room temperature.
  • Once cooled, transfer to fridge and chill until you're ready to use it.
  • To serve, spoon sauce into a pastry bag or a sauce bottle (pictured). Cut the tip off the pastry bag (if applicable), squeeze sauce over prepared sushi, as desired.

Nutrition Facts : Calories 32 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 369 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

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