MRS. PELTZ'S ONION FLAT ROLLS (PLETZLACH)
Found this gem in The New York Times - I plan to make them this week. Oh, my DF, a lovely woman of Polish descent who has kept her Brooklyn accent after being gone so many years, will be soooo surprised! The article noted - Like the bialy, a form of pletzel from Bialystok, her tzibele pletzel (onion pletzel) is studded with onions and poppy seeds, but it is flatter than the bialy and made from a sweet dough formed into a round, rolled out very thin and then pricked with a fork. I'm using 2 tespoons yeast for my first making & will increase to the 2 tablespoons yeast the recipe calls for.
Provided by Busters friend
Categories Breads
Time 2h25m
Yield 20 rolls
Number Of Ingredients 9
Steps:
- Place flour in bowl of an electric mixer with dough paddle attached. Make a well in center and pour in 1 cup lukewarm water. Stir in yeast and 2 tablespoons sugar, and let sit for 30 minutes.
- Add egg, 1/4 cup vegetable oil, remaining sugar and the salt. Mix well until dough is soft but not sticky, adding flour if necessary. Turn into a greased bowl, and let rise again, covered, for one hour. Knead lightly, and let rise again for 30 minutes.
- Heat oven to 350 degrees. Place diced onion in a small bowl, and stir in poppy seeds and remaining 2 teaspoons vegetable oil. Set aside.
- Divide dough into 20 balls. On a floured board, roll each ball into a circle about 2 or 3 inches in diameter and about 1 inch thick. Sprinkle a tablespoon or so of onion-poppy seed mixture on each circle. Roll circles again, to a thickness of about 1/8 of an inch. Prick each circle with a fork and sprinkle lightly with kosher salt. Transfer to 2 ungreased baking sheets. Bake for about 20-25 minutes or until golden brown.
Nutrition Facts : Calories 135.9, Fat 3.4, SaturatedFat 0.5, Cholesterol 10.6, Sodium 222.8, Carbohydrate 22.7, Fiber 1, Sugar 2.9, Protein 3.5
PARISIAN PLETZEL
Steps:
- Mix the water with the yeast in a large glass bowl. Add 4 cups of the flour, the eggs, 1/4 cup of the oil, the sugar, and the salt to the yeast mixture. Stir well, then turn the dough out onto a work surface and knead for about 10 minutes, or until smooth, adding more flour if necessary. Let the dough rise, covered with a towel, for 1 hour in a greased bowl. You can also leave the dough in the refrigerator for several hours or overnight.
- Preheat the oven to 375° and grease 2 cookie sheets.
- Divide the dough into 8 balls and roll or flatten them into rounds about 5 inches in diameter. Place 4 pletzel on each cookie sheet and gently press down the centers. Brush with water and sprinkle each with about 2 tablespoons diced onions leaving a 1/2-inch border. Drizzle the remaining 2 tablespoons vegetable oil over the onions and sprinkle with the poppy seeds and some kosher salt. Let sit for 15 minutes, uncovered.
- Bake the pletzels for 20 minutes, switching from top to middle rack after 10 minutes, or do them in 2 shifts on the middle rack. Then stick them under the broiler for 1 minute, keeping a sharp eye on them, to brown the onions. If you don't have a broiler, raise the heat to 550° and put each sheet on the top rack for 2 minutes or so.
PARISIAN PLETZL
Steps:
- Pour 1 cup lukewarm water into a large bowl. Stir in the yeast and the sugar until dissolved. Add 4 cups flour, the eggs, 1/4 cup of the oil, and the salt. Mix well, and knead for about 10 minutes, or until smooth, adding more flour if necessary. Or use a food processor or a standing mixer with a dough hook. Transfer the dough to a greased bowl, and let rise, covered, for 1 hour. Preheat the oven to 375 degrees, and grease two cookie sheets.
- Divide the dough into twelve balls, and roll or flatten them out into rounds about 6 inches in diameter. Put the rounds on the cookie sheets, and make thumbprints in the centers. Brush the dough with cold water, and sprinkle about 1/4 cup of onion in each indentation. Brush the rounds with the remaining vegetable oil, and sprinkle the poppy seeds on top. Let sit for 15 minutes, uncovered.
- Bake for 20 minutes. Then, if you like, slip the pletzlach under the broiler for a minute, to brown the onions. Serve lukewarm, as is or in a big pletzl sandwich.
GRANDMA EVA'S ONION BOARD (PLETZEL)
An old Eastern European recipe that can sometimes be found in NY bakeries. This is my grandmother's recipe where my sister painstakingly forced my grandmother to place her handfuls of flour into measuring cups for proper measurements. The recipe is exactly as she made it and far better then any I've had from a bakery shelf. Note: Preparation time doesn't include 1 hour and 15 minutes for rising this yeast dough.
Provided by CobraLimes
Categories Yeast Breads
Time 1h
Yield 2 sheets
Number Of Ingredients 11
Steps:
- Make a paste with 1/2 cup warm water and yeast and let sit for 5 minutes.
- Place yeast mixture into 4 cup of flour combine with the salt in a large bowl and mix together.
- In a separate bowl mix sugar, oil, additional 1 cup of warm water, 1 cup of flour, and 3/4s of the beaten eggs (reserving 1/4 of them for glazing the top of the pletzel).
- Add the sugar/oil/flour/egg mixture to the flour/yeast mixture and mix together with hands (great tools!).
- Place on floured surface and knead slightly until dough comes together.
- Place in clean oiled bowl, covered with plastic wrap and let rise in warm place for 1 hour.
- Punch down and knead again, place back in bowl and allow to rise for 15 minutes.
- Grease two sheet pans (cookie sheets with raised sides or jelly roll pans).
- Cut dough in half and pat each 1/2 into a sheet pan with the dough slightly raised around the sides.
- Brush each with remaining egg, sprinkle each with half of the sauteed onions with the olive oil remaining (patting into the dough), and sprinkle each with half of the poppy seeds.
- Bake at 350 degrees Fahrenheit for 40-45 minutes until golden brown.
- Can be served immediately as is or with butter and salt.
More about "mrs peltzs onion flat rolls pletzlach recipes"
PLETZELS, THE YOM KIPPUR FOOD YOU'VE NEVER HEARD OF
Web Sep 13, 2013 4/7. Cover with thinly sliced tomatoes, cucumbers, and red onion, as if you are making a giant bagel sandwich. Then, the questionable part: Sprinkle with a little …
From bonappetit.com
From bonappetit.com
See details
FLORENCE’S PLETZLACH - TABLET MAGAZINE
Web Pour 1 cup lukewarm water into a large bowl. Stir in the yeast and the sugar. Add 4 cups of flour, the eggs, ¼ cup of the oil, and the salt. Mix well and knead for about 10 minutes …
From tabletmag.com
From tabletmag.com
See details
MRS. PELTZ'S ONION FLAT ROLLS (PLETZLACH) RECIPE
Web Get full Mrs. Peltz's Onion Flat Rolls (Pletzlach) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mrs. Peltz's Onion Flat Rolls (Pletzlach) recipe …
From recipeofhealth.com
From recipeofhealth.com
See details
PLETZL - THE PEPPERMILL
Web Place 4 cups of flour into a large mixing bowl. Add the yeast and the sugar. Add the eggs, water, ¼ cup of the vegetable oil and the salt. Mix well and knead for 10 Minutes, until …
From thepeppermillinc.com
From thepeppermillinc.com
See details
PLETZEL RECIPE FROM 'MODERN JEWISH COOKING' - YAHOO
Web Mar 26, 2015 1. Stir together the yeast, sugar, and warm water in a medium bowl. Let stand until foamy, 5 to 10 minutes. 2. Meanwhile, whisk together the flour and 1 tsp of …
From yahoo.com
From yahoo.com
See details
ONION ROLLS - JEWISH BAKERY STYLE | ONION POCKETS
Web May 27, 2020 Repeat with other half of onion. Combine the diced onions, olive oil, salt, pepper and poppy seeds in a frying pan. Mix to fully coat the onions. Remove 3 …
From cinnamonshtick.com
From cinnamonshtick.com
See details
THIS FORGOTTEN JEWISH FLATBREAD TASTES JUST LIKE A BIALY
Web Mar 7, 2023 For years, you could find pletzl, a flatbread topped with raw or caramelized onions and poppy seeds, sold alongside bagels ...
From myjewishlearning.com
From myjewishlearning.com
See details
ONION FLAT ROLLS -PLETZLACH RECIPE - GROUP RECIPES
Web 1 large egg 1/4 cup plus 2 teaspoons vegetable oil 1 1/2 teaspoons salt 1 medium onion, peeled and diced 2 teaspoons poppy seeds 1/2 teaspoon kosher salt. How to make it …
From grouprecipes.com
From grouprecipes.com
See details
COOKING WITHOUT A NET: BAKING CLASS: ONION ROLLS (PLETZLACH)
Web May 31, 2015 Punch it down and let it rise again for 30 minutes.Heat the oven to 350°F. Combine the onion, remaining 2 teaspoons of oil and the poppy seeds and set …
From cookingwithoutanet.com
From cookingwithoutanet.com
See details
REBECCA PELTZ'S PLETZLACH - THE WEDNESDAY CHEF
Web Apr 12, 2006 Using the rolling pin and a careful hand, I rolled out each ball, squashing the onions and poppyseeds into the surface of the rolls. Plopped on an ungreased sheet, …
From wednesdaychef.typepad.com
From wednesdaychef.typepad.com
See details
THE WEDNESDAY CHEF:REBECCA PELTZ'S PLETZLACH
Web Pletzlach are flattened rolls of bread strewn with poppy seeds and chopped onion and kosher salt. The recipe came from a lovely article about a Polish Holocaust survivor in …
From thewednesdaychef.com
From thewednesdaychef.com
See details
PLETZLACH WITH ONIONS RECIPE | EAT YOUR BOOKS
Web Pletzlach with onions from Jewish Cooking in America by Joan Nathan. Shopping List; Ingredients; Notes (0) ... Bread & rolls, savory; Jewish; ... If the recipe is available online …
From eatyourbooks.com
From eatyourbooks.com
See details
ONION ROLLS (QUICK & EASY, FLUFFY NO-KNEAD DINNER ROLLS!)
Web Sep 1, 2023 Preheat your oven to 400°F (205°C) and combine the egg wash ingredients in a small bowl. Mix the yolk and cream together just until smooth and well-combined. …
From bakeitwithlove.com
From bakeitwithlove.com
See details
PLETZLACH - POLISH BIALYS | THE FRESH LOAF
Web Melt butter in a small pan and fry the onion over medium heat until caramelized and medium brown. Try not to scorch it. Add poppy and salt, mix well and chill. Making the …
From thefreshloaf.com
From thefreshloaf.com
See details
ONION AND HERB TART RECIPE - LIFEMADEDELICIOUS.CA
Web Oct 12, 2010 Meanwhile, cut root end off onion, creating flat surface. Place flat surface on cutting board; cut onion in half vertically, and peel off outer layer. Place large flat side …
From lifemadedelicious.ca
From lifemadedelicious.ca
See details
IT'S TIME TO BRING BACK THIS CLASSIC JEWISH FLATBREAD
Web Dec 5, 2018 Pletzel (sometimes called onion board, which is less fun to say) is sort of a Jewish focaccia topped with caramelized onion and poppyseeds. This flatbread is, in my …
From myrecipes.com
From myrecipes.com
See details
ONION PLETZELS - THE JEWISH CHRONICLE
Web Nov 25, 2016 Mix the flour, yeast, salt, sugar, water, milk and oil together in a large bowl. Knead for about 10 minutes using a free-standing mixer with a dough hook, or tip onto a …
From thejc.com
From thejc.com
See details
EASY ONION ROLL REIPCE | A BAKER'S HOUSE
Web Jul 11, 2020 Add the onions over medium heat for 15-20 minutes or until the onion starts to darken in color just slightly. Add the sugar and stir. Cook for another 5 minutes then …
From abakershouse.com
From abakershouse.com
See details
SOFT ONION ROLL RECIPE (VIDEO INCLUDED) - COOKED BY JULIE
Web Feb 1, 2018 Heat some olive oil in a large skillet over medium-high heat. Add the onions and cook for 5-6 minutes and season with salt. In the bowl of a standing mixer, stir the …
From cookedbyjulie.com
From cookedbyjulie.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love