Candy Pizza Heart Recipes

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CHOCOLATE PIZZA



Chocolate Pizza image

"People who love chocolate will enjoy this delightfully sweet confection," says Janet Smith of Sunnyvale, California.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16-20 servings.

Number Of Ingredients 8

3 cups vanilla or white chips, divided
2 cups semisweet chocolate chips
2 cups miniature marshmallows
1 cup crisp rice cereal
1 cup chopped walnuts
1/2 cup halved maraschino cherries, patted dry
1/4 cup sweetened shredded coconut
1 teaspoon canola oil

Steps:

  • In a microwave-safe bowl, combine 2-1/2 cups vanilla chips and the chocolate chips. Microwave on high for 2 minutes. Microwave for 1-2 minutes; stir until smooth. Immediately add marshmallows, cereal and walnuts., Spread evenly on a 13-in. pizza pan that has been coated with cooking spray. Arrange cherries on top; sprinkle with coconut. , Microwave the remaining vanilla chips on high for 1 minute. Add oil and stir until smooth. Drizzle over pizza. Chill until firm. Serve at room temperature.

Nutrition Facts : Calories 288 calories, Fat 17g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE PIZZA CANDY



Chocolate Pizza Candy image

-Norma Oosting, Holland, Michigan Suggest that red and/or green candied cherries could be used. (Original photo had both; current photo only had red).

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-16 slices.

Number Of Ingredients 7

8 ounces white baking chocolate, divided
1-1/3 cups semisweet chocolate chips
1/2 cup crisp rice cereal
1/2 cup miniature marshmallows
1/2 cup salted peanuts
1/2 cup sweetened shredded coconut
1 cup red candied cherries

Steps:

  • In a microwave-safe bowl, melt six squares of white chocolate with the chocolate chips. Stir until smooth. Stir in the cereal, marshmallows and peanuts. , Spread into a 10-in. circle on a greased pizza pan or foil-covered cardboard cake circle., Sprinkle with coconut and top with cherries. Melt remaining white chocolate; drizzle over pizza. Refrigerate until set.

Nutrition Facts : Calories 183 calories, Fat 10g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

PIZZA CANDY CANE CRESCENT



Pizza Candy Cane Crescent image

Look again: this savory candy cane-shaped appetizer is filled with all the fixings of a pepperoni pizza. A sweet basil bow is the final touch.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 6

One 8-ounce tube refrigerated rolled crescent dough
1/3 cup prepared pizza sauce, plus more for dipping
1/2 cup shredded mozzarella
24 slices pepperoni
2 tablespoons sesame seeds
2 large fresh basil leaves

Steps:

  • Preheat the oven to 400 degrees F. Unroll the crescent dough and separate the triangles along the perforated lines. Cut the triangles in half lengthwise so that you have 16 triangles.
  • Overlap 2 pieces of parchment to make a 24-inch-long piece. Arrange the crescent triangles lengthwise in a long row on top of the parchment, with the pointy ends upright and the flat ends overlapping just slightly (the row should be as long as the parchment paper). Gently press the overlapping pieces of dough together so to seal.
  • Spread the pizza sauce over the thickest part of the strip of dough (about 1 1/2-inches). Sprinkle the cheese over the sauce and top with a layer of pepperoni.
  • Fold the pointy ends of the dough over top of the pepperoni tucking them under the dough to enclose the filling. Gently curve the top end of the dough to the left to make a candy cane shape that is the length of the back of a baking sheet. Transfer the parchment onto the back of a baking sheet. Sprinkle the sesame seeds on top of the dough. Bake until the dough is golden brown and the cheese is melted, 8 to 10 minutes. Tuck the basil leaves into the candy cane to make a bow. Serve with more sauce for dipping.

COOKIE-CANDY PIZZA



Cookie-Candy Pizza image

Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 16

Number Of Ingredients 12

1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 package (12-ounce size) miniature semisweet chocolate chips (1 cup)
1 cup sweetened whipped cream
1/4 cup chopped walnuts
1/4 cup flaked or shredded coconut, toasted
1/2 cup candy-coated chocolate candies

Steps:

  • Heat oven to 350°F.
  • Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
  • Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
  • Bake about 15 minutes or until golden brown; cool in pan.
  • Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.

Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 95 mg

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