BEEF TACO PIE
I combine taco fixings with biscuit mix to create this zippy taco pie recipe. You can make it as mild or as hot as you'd like. Pair it with a tossed salad. -Shelly Winkleblack, Interlaken, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, taco seasoning and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese., In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes.
Nutrition Facts : Calories 332 calories, Fat 19g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 685mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
GRAND TACO PIE
This is one of my all time favorite "go to" dinner recipes. The combination of the Grands Biscuits, taco seasoned meat and sour cream is delicious and one your family will want again and again! Enjoy!!
Provided by Cindy Cooke
Categories Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Biscuit Dough Prep: Open the Pillsbury Grands Biscuits. In an approximate 10x10 ungreased baking dish, take four biscuit dough rounds and on the bottom of the baking dish place one round of dough in each corner. Gently press and blend the biscuit dough rounds together to completely cover the bottom of the baking dish. Then take the remaining four biscuit dough rounds, break each in half and up the sides of the baking dish, place biscuit halves in each corner and one in between the corners and continue to press and blend the biscuit dough along the sides and into the bottom until you have completely lined the bottom and sides of the baking dish with the biscuit dough. Set aside.
- 2. On the stove, saute the onion in a splash of olive oil until transparent, add ground beef or turkey until browned. Drain, if necessary and return to heat.
- 3. Add taco seasoning mix, 1/2 cup water and simmer for 10 -15 minutes. (Note: feel free to add other ingredients that you may like i.e. corn, cooked baked potato, peppers, etc.. it's up to you how you might want to personalize it to your families liking).
- 4. Transfer meat mixture to the dough lined baking dish and distribute evenly.
- 5. Cut fresh tomatoes in slices, as you would for sandwiches and place evenly on top of the meat mixture covering completely.
- 6. Cut the Mozzarella ball into slices and place evenly on top of the tomatoes, covering completely.
- 7. Place in a preheated 350 degree oven for 25 minutes, or until the biscuits are golden brown and the cheese is completely melted over the top. Remove from oven and let rest for 5-10 minutes before cutting.
- 8. Cut into desired portions and serve with sour cream.
IMPOSSIBLE TACO PIE - BISQUICK RECIPE - (3.6/5)
Provided by Sophialuc
Number Of Ingredients 10
Steps:
- Directions 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
TACO BISCUIT BAKE
Your whole gang will enjoy this fresh Mexican bake. It's a tasty new take on tacos. -Sara Martin, Whitefish, Montana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened., Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese. , Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 481 calories, Fat 23g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1487mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
BISCUITS AND TACO PIE
Golden biscuits and cheese top a delicious taco pie in a cast-iron skillet. This is a one-dish meal or serve with Ranch- Style or chili beans.
Provided by Red_Apple_Guy
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Taco Pie:.
- In a 9 inch skillet or dutch oven (I like cast iron), cook the ground beef until gray and drain.
- Add the chopped onion and cook until soft.
- Drain the corn and Ro-Tel tomatoes, reserving the drained liquid.
- Add the taco seasoning package and cook according to the package directions, using the reserved liquid.
- Add the tomatoes, corn and water and simmer gently while making the biscuits.
- Biscuits:.
- To the flour, add the baking soda if using buttermilk.
- Mix and make a well in the flour.
- Add oil and milk, stirring as you add it until the dough is on the verge of being too wet.
- Place the dough on a well-floured surface.
- With floured hands, shape the dough, not kneading more than 2 or 3 times, adding flour needed to keep the dough from sticking.
- Pat out to 3/8 inch thickness and cut into 8 biscuits 2 1/2 inches in diameter.
- Baking:.
- Place the biscuits on the taco pie and place in a 450 F oven.
- Cook for 15 minutes or until brown, sprinkling cheese between the biscuits for the last 5 minutes.
Nutrition Facts : Calories 542.4, Fat 24.8, SaturatedFat 7.4, Cholesterol 85.4, Sodium 1207.7, Carbohydrate 51, Fiber 3.5, Sugar 4, Protein 31.4
TACO PIE
Make and share this Taco Pie recipe from Food.com.
Provided by Shari2
Categories Savory Pies
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Press biscuits into a 9 inch pie pan.
- Brown the ground turkey in a pan and sprinkle with bouillon.
- Add the onions and green peppers.
- Then add the tomato paste, water, and taco seasoning.
- Mix together.
- Pour mixture into crust.
- Sprinkle with cheese.
- Bake at 400 degree for 15 minutes.
Nutrition Facts : Calories 281, Fat 15.5, SaturatedFat 6.7, Cholesterol 64.3, Sodium 711.6, Carbohydrate 18.1, Fiber 1.6, Sugar 5.5, Protein 17.5
More about "biscuits and taco pie recipes"
IMPOSSIBLE EASY TACO PIE - BISQUICK RECIPES
From bisquick.recipes
TACO SALAD PIE RECIPE - PILLSBURY.COM
From pillsbury.com
TACO PIE RECIPE WITH BISCUITS RECIPE - BOSSRECIPES.COM
From bossrecipes.com
PILLSBURY BISCUIT TACO PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BISQUICK 'IMPOSSIBLE' TACO PIE WITH GROUND BEEF - BISQUICK RECIPES
From bisquick.recipes
TACO PIE RECIPE WITH BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
13 BISCUIT RECIPES TO WARM UP YOUR BREAD BASKET | EPICURIOUS
From epicurious.com
TERRIFIC TACO BISCUIT PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
TACO PIE BISCUITS - RECIPES - COOKS.COM
From cooks.com
TACO BISCUIT BAKE - TOGETHER AS FAMILY
From togetherasfamily.com
10 BEST BISQUICK TACO PIE RECIPES | YUMMLY
From yummly.com
BISCUITS AND TACO PIE - PLAIN.RECIPES
From plain.recipes
TACO PIE WITH BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love