MARSHMALLOW BONBONS
Make and share this Marshmallow Bonbons recipe from Food.com.
Provided by Geema
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- For each bonbon, spear a marshmallow on a fork.
- Dip into fudge or caramel sauce, coating the top, bottom and sides.
- Roll in sprinkles, nuts, or coconut.
- Place each marshmallow on waxed paper, not touching each other, and chill until set.
- Put the bon bons in multi-colored paper candy cups or mini muffin papers.
Nutrition Facts :
QUICK COCONUT BONBONS
My family and friends never fail to include these chocolates on their Christmas wish list. Luckily, this recipe makes a big batch- so my supply meets the candy demand.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 21 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-in. balls. Refrigerate for 30-45 minutes or until firm. , In a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Dip balls and place on waxed paper to set. Store in an airtight container.
Nutrition Facts : Calories 48 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
BOURBON-VANILLA MARSHMALLOWS
Provided by Lauren Salkeld
Categories Candy Bourbon Mixer Easter Spice Vanilla Spirit Whiskey Edible Gift Candy Thermometer Advance Prep Required
Yield Makes 64 marshmallows
Number Of Ingredients 10
Steps:
- Using a small, sharp knife split the vanilla beans lengthwise and scrape the seeds into a small bowl. Reserve the vanilla bean pods. Transfer about one-third of the seeds to a second small bowl and add 1 tablespoon confectioners' sugar. Using a mortar or the back of a spoon, pound and mix together. Add the remaining confectioners' sugar and stir to combine. Cover and let stand at least 1 hour. DO AHEAD: Vanilla sugar can be made ahead and stored, in an airtight container at room temperature, indefinitely.
- Add the bourbon to the remaining vanilla seeds and whisk to disperse the seeds. Set aside.
- Brush the bottom and sides of a 9-inch square baking pan with vegetable oil. Using a small, fine-mesh sieve, dust the pan generously with the vanilla sugar, knocking out any excess.
- Put 1/2 cup water in the bowl of a stand mixer fitted with the whisk attachment. Sprinkle the gelatin into the bowl and stir briefly to make sure all the gelatin is in contact with water. Let soften while you make the sugar syrup.
- In a heavy 3- to 4-quart saucepan, combine the granulated sugar, corn syrup, salt, and 1/2 cup water. Place over moderate heat and bring to a boil, stirring until the sugar is dissolved. Add the scraped vanilla bean pods to the pot then put a candy thermometer into the boiling sugar syrup and continue boiling (the mixture may foam up, so turn the heat down slightly if necessary), without stirring, until the thermometer registers 240°F (soft-ball stage). Remove the saucepan from the heat and let stand briefly until the bubbles dissipate slightly. Using tongs, carefully remove the vanilla bean pods and discard.
- With the mixer on low speed, pour the hot sugar syrup into the softened gelatin in a thin stream down the side of the bowl. Gradually increase the mixer speed to high and beat until the marshmallow is very thick and forms a thick ribbon when the whisk is lifted, about 5 minutes. Whisk the bourbon-vanilla seed mixture to disperse the seeds, then add to the marshmallow and beat until incorporated.
- Scrape the marshmallow into the prepared pan (it will be very sticky) and use wet fingertips to spread it evenly and smooth the top. Let stand, uncovered at room temperature, until the surface is no longer sticky and you can gently pull the marshmallow away from the sides of the pan with your fingertips, at least 4 hours or overnight.
- Dust a cutting board with vanilla sugar. Use a rubber spatula to pull the sides of the marshmallow from the edge of the pan (use the spatula to loosen the marshmallow from the bottom of the pan if necessary) and invert onto the cutting board. Dust the top with vanilla sugar. Brush a long thin knife or a chef's knife with vegetable oil and dust with vanilla sugar to prevent sticking; continue dusting the knife as necessary. Cut lengthwise into 8 strips, then crosswise into eighths, to form a total of 64 squares. (For larger marshmallows, cut lengthwise into 6 strips, then crosswise into sixths, to form a total of 36 squares.) Coat marshmallows, one at a time, in confectioners' sugar, using a pastry brush to brush off any excess. DO AHEAD: Marshmallows can be stored, layered between sheets of wax paper or parchment in an airtight container in a dry place at cool room temperature, for 1 month.
More about "marshmallow bonbons recipes"
MARSHMALLOW BONBONS - YOUTUBE
From youtube.com
Author Living On A Dime To Grow RichViews 9.9K
2 INGREDIENT CHRISTMAS CANDY RECIPES - LIVING ON A DIME
From livingonadime.com
Reviews 15Published Dec 20, 2021Estimated Reading Time 8 mins
MARSHMALLOW BONBONS RECIPE - EASY CHRISTMAS …
From livingonadime.com
Reviews 21Estimated Reading Time 1 min
22 DELICIOUS BON BON RECIPES FOR EVERY OCCASION - ALMA …
From almachocolate.com
26 CREATIVE MARSHMALLOW RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MARSHMALLOW BONBONS RECIPE | GLUTEN FREE CANDY, CANDY …
From pinterest.com
25 OF THE BEST EASY CHRISTMAS CANDY RECIPES AND …
From livingonadime.com
WHAT TO MAKE WITH MARSHMALLOWS: 68 BEST RECIPES
From whattomaketoeat.com
HOW TO MAKE BOURBON MARSHMALLOWS • THE VIEW FROM …
From theviewfromgreatisland.com
HOW TO TURN LEFTOVER SWEETS INTO A BOOZY INFUSED TREAT
From theguardian.com
MARSHMALLOW BON-BONS
From sophistimom.com
EASY 2 INGREDIENT MARSHMALLOW BONBONS! - FACEBOOK
From facebook.com
MARSHMALLOW BON BONS | COOKING MAMAS
From cookingmamas.com
EASY 2 INGREDIENT MARSHMALLOW BONBONS! - YOUTUBE
From youtube.com
LEMON MERINGUE BONBON. WHITE CHOCOLATE SHELL FILLED WITH A SOFT ...
From thestaffcanteen.com
HOMEMADE MARSHMALLOWS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE MARSHMALLOWS: THE BEST, EASY RECIPE
From epicurious.com
HOMEMADE BOURBON MARSHMALLOWS - ALWAYS EAT …
From alwayseatdessert.com
30 EASY MARSHMALLOW RECIPES THAT ARE GOOEY, STICKY, AND SWEET
From thepioneerwoman.com
BOURBON MARSHMALLOWS | FEAST + WEST
From feastandwest.com
74 EASY RECIPES TO USE UP MARSHMALLOWS (BARS, COOKIES, …
From scrummylane.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love