CHEWY OATMEAL SNACK BARS
Wonderful homemade chewy snack bars ready with maple-flavored syrup, peanut butter, quick-cooking oats and dried cranberries - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 9
Steps:
- Grease bottom and sides of 13x9-inch pan with shortening. Melt butter in 2-quart saucepan over medium heat. Stir in brown sugar and maple syrup; heat to boiling. Boil 1 minute, stirring frequently; remove from heat. Stir in peanut butter and vanilla until mixture is smooth.
- Stir remaining ingredients into peanut butter mixture, mixing well. Press evenly in pan. Cover and refrigerate about 2 hours or until firm. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 31 g, Cholesterol 10 mg, Fiber 16 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 90 mg
HEALTHIER CHEWY PEANUT BUTTER OATMEAL BARS RECIPE
Only 6 ingredients needed to make these Chewy Peanut Butter Oatmeal Bars.
Provided by Camille Beckstrand
Categories Snack
Time 45m
Number Of Ingredients 8
Steps:
- In a large bowl, combine oats, coconut, crushed pretzels and salt.
- In another bowl, combine honey and peanut butter (if you find it hard to mix them together, feel free to warm them in the microwave for 10-12 seconds) and pour over dry ingredients. Gently mix together until completely combined.
- Line an 8 x 8 inch baking dish with parchment paper. Pour mixture into pan and press firmly with a piece of folded over parchment paper to avoid sticking to your hands (or spray your hands with nonstick cooking spray and push mixture into place).
- Place pan in freezer for about 30 minutes or until bars are firm.
- Mix melted chocolate chips and coconut oil together in the microwave or on the stove top.
- Remove bars from the freezer. Spread melted chocolate over the bars and cut into 12 pieces.
Nutrition Facts : Calories 232 kcal, Carbohydrate 29 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Sodium 104 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 3 g, ServingSize 1 serving
DELICIOUS CHEWY PEANUT BUTTER CHOCOLATE CHIP OATMEAL BARS
These are the *best* bars and so easy to make, the trick to these is not to overbake, mine bake out perfectly in a 350 degree oven, second-lowest rack for 22 minutes, servings is only estimated --- add in 1 teaspoon cinnamon also if desired --- this was developed using full-fat peanut butter :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 32m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking dish.
- In a large bowl using an electric mixer at medium speed cream the butter with both sugars and vanilla until no sugar granules remain (about 4 minutes).
- Add in the peanut butter and beat until combined.
- Add in eggs and beat until combined.
- In a bowl combine the flour with baking soda and oats; add to the creamed mixture and mix on low speed until combined.
- Mix in chocolate chips.
- Transfer and spread into prepared baking dish.
- Bake for 22-25 minutes or until JUST set (do not overbake).
- Cool then cut into squares.
CHEWY OATMEAL PEANUT BUTTER BARS
These bars tastes a lot like Oh Henry candy bars. A great holiday cookie, makes enough for a big crowd.
Provided by Barb G.
Categories Bar Cookie
Time 40m
Yield 40 Bar cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°; grease 15 1/2" by 10 1/2" jelly-roll pan.
- In microwave-safe large bowl heat butter in microwave oven on High until butter melts, stirring once.
- Stir in oats, sugar, and corn syrup until well combined.
- With fingers, press oat mixture evenly into prepared pan.
- Bake 20 to 23 minutes or until edges are set and center is slightly jiggly; cool completely on wire rack.
- In a 1-quart sauce pan , heat chocolate chips and peanut butter over low heat until chocolate is melts and mixture is smooth, stirring frequently.
- Spread chocolate mixture evenly over oat crust.
- Cover loosely with plastic wrap and refrigerate 1 hour or until chocolate is firm.
- Cut lengthwise into 4 strips, then cut each strip crosswise into 10 bars--40 bars.
- If bars are difficult to remove from pan; place pan on a very hot damp towel for a few minutes to warm slightly.
- Store bars in covered container, with wax paper between layers, in refrigerator up to 1 month or in freezer up to 3 months.
Nutrition Facts : Calories 153.2, Fat 8.8, SaturatedFat 4.2, Cholesterol 12.2, Sodium 60.5, Carbohydrate 17.6, Fiber 1.3, Sugar 9.3, Protein 2.7
CHEWY OATMEAL BARS
Make and share this Chewy Oatmeal Bars recipe from Food.com.
Provided by No MSG
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix together sugars, yogurt, egg white, oil, milk and vanilla.
- Sift together dry ingredients and add to mixture.
- Stir in oats and raisins.
- Spread dough onto an ungreased 9x13-inch pan.
- Bake at 350° for 25-30 minutes or until lightly browned.
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