DATE NUT LOAF CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g
DATE-NUT FRUITCAKE
Unlike traditional fruitcake, with its dark color and dense texture, this fruitcake is light-colored and light-textured, flavored with orange, coconut, date, raisins and nuts. It was baked in a fluted cake pan to give it a different shape.-Linda Ault, Newberry, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Add eggs; mix well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Stir in the coconut, raisins, dates, pecans and orange zest. , Spoon into a greased and floured 10-in. fluted tube pan. Bake at 300° for 85-95 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Place a piece of waxed paper under rack. , In a small saucepan, bring the sugar and orange juice to a boil; boil for 1 minute. Stir in orange zest. Poke holes in cake with a long wooden skewer; gradually spoon glaze over fruitcake. Cool completely.
Nutrition Facts : Calories 475 calories, Fat 20g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 236mg sodium, Carbohydrate 70g carbohydrate (45g sugars, Fiber 3g fiber), Protein 6g protein.
PECAN DATE FRUITCAKE
My husband grew up in Louisiana and has fond memories of his mother's fruitcake. I make this for him every year to remind him of special times. Pretty slices are an attractive addition.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3 loaves.
Number Of Ingredients 9
Steps:
- Grease and line three 8x4-in. loaf pans with waxed paper; set aside. In a large bowl, combine dates, nuts and cherries. Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated. In a bowl, beat eggs and vanilla until foamy. Fold into fruit mixture and mix well. Pour into prepared pans., Bake at 300° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Remove waxed paper. Cool completely before slicing. Wrap and store in a cool, dry place.
Nutrition Facts :
DATE NUT BREAD/FRUIT CAKE
This is a Wonderful Date bread that also makes a nice fruit cake that is not overpowering in taste. It does solves both cravings.
Provided by SnowyowlPB
Categories Quick Breads
Time 55m
Yield 2 lofes, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut dates and soak in boiling water about 15 minutes.
- Do not use a miker - put all ingredients into bowl, add dates and water.
- Mix thouroughly,.
- Spray pans with cooking spray. This can also be make as cupcakes(do not spray).
- Fill pans 1/3 full or cupcakes a little over half.
- Bake at 350 until bread will bounce back from touch. About 35 minutes.
- If cupcakes about 15 - 18 minutes.
- 2 Breads, or 2 dz. cupcakes.
- Fruit Cakes.
- Double date bread mix and add Fruit Cake Mix, top with Cherries.
- Bake as Date Break or cupcakes.
- 4 Breads, or 4 dz cupcakes.
Nutrition Facts : Calories 2238.9, Fat 46.1, SaturatedFat 17.4, Cholesterol 166.8, Sodium 1111.8, Carbohydrate 450.8, Fiber 15.1, Sugar 350.1, Protein 21.9
DATE AND NUT CAKE WITH CHERRIES
My mom used to make a cake that contained dates, nuts and maraschino cherries. I don't have her exact recipe so I recreated it by substituting a similar recipe for a delicious date and nut cake and added maraschino cherries. (The basic cake recipe is adapted from Maida Heatter.) Note re maraschino cherries: Most of the brands available in the U.S. are an imitation of an Italian product and contain lots of preservatives. Trader Joe's sells a version of maraschino cherries without all the chemicals.
Provided by coconutty
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Butter a 9" square cake pan.
- Put dates, butter and baking soda in a bowl. Carefully pour boiling water over the dates; let cool.
- Meanwhile, mix flour and baking powder. In a separate bowl, mix egg and vanilla.
- When the date mixture is cool, stir in egg mixture and then stir in flour mixture.
- Stir in nuts and cherries.
- Pour batter into the prepared pan; bake for about 25-30 minutes.
Nutrition Facts : Calories 281.3, Fat 14.7, SaturatedFat 5.6, Cholesterol 38, Sodium 196.8, Carbohydrate 36, Fiber 2.6, Sugar 20.7, Protein 4.2
CHERRY DATE FRUITCAKE
It's a Christmas tradition for me to serve this fruitcake at parties and to give it to friends and family. Jam-packed with nuts and cherries, it puts a new spin on a holiday mainstay.
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 2 fruitcakes.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first four ingredients. Add the pecans, cherries, pineapple and dates; toss to coat. Beat eggs and apple juice; add to fruit mixture and mix well. Grease two foil-lined 9x5-in. loaf pans. Press half of the mixture into each pan. , Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans; carefully remove foil. Brush loaves with corn syrup. Cool completely.
Nutrition Facts : Calories 292 calories, Fat 14g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 109mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
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