Marionberry Vinaigrette Recipes
MARIONBERRY VINAIGRETTE
Being long-time residents of Oregon, we have the advantage of marionberries being local for us... but if you don't have marrionberry jam available in your store, fear not! One of the best things about this recipe is how you can substitute dozens of other varieties of jams, preserves or marmalades and you'll get wonderful if different results. We've had awesome results using tomato marmalade, apricot preserves, orange marmalade, homemade Morello cherry preserves, fig jam, strawberry jam, and many other varieties... give them a shot!
Provided by Rare Affaire
Categories Salad Dressings
Time 7m
Yield 1 pint
Number Of Ingredients 15
Steps:
- Put all ingredients in a blender and blend smooth.
- Allow at least 30 minutes for the flavors to meld. Shake before serving.
- Store refrigerated in an air-tight container.
Nutrition Facts : Calories 2598.5, Fat 273.8, SaturatedFat 20.2, Sodium 5826.9, Carbohydrate 45.8, Fiber 3, Sugar 32.2, Protein 2.5
MARTHA'S FAVORITE VINAIGRETTE
This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)
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