Marinated Artichoke Hearts Salad Recipes
MARINATED ARTICHOKE SALAD
Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. "I always take this salad to get-togethers," says the Barron, Wisconsin cook. "A special event wouldn't be the same without it."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 80 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
EASY MARINATED ARTICHOKES
Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients that are already found in the kitchen. It's delicious by itself, but feel free to experiment and even make your own artichoke salad. It's not like the real deal...it's better! Enjoy immediately or chill the marinated artichokes for at least an hour before serving.
Provided by KnifeForkandaSpoon
Categories Appetizers and Snacks
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container.
- Seal the container and shake to emulsify the mixture.
- Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely coated.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 15 g, Fat 13.6 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 1892.4 mg, Sugar 0.1 g
MARINATED MUSHROOMS, ARTICHOKE HEARTS, AND CAULIFLOWER SALAD
Make and share this Marinated Mushrooms, Artichoke Hearts, and Cauliflower Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Cauliflower
Time 1h
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Saute mushrooms in a little butter about 5 minutes.
- Break cauliflower into small flowerettes and steam for about 5 minutes.
- Cut artichoke hearts into quarters.
- Combine all ingredients in big bowl, including liquid from artichoke hearts.
- Marinate at least overnight.
- Keeps indefinitely in refrigerator.
- Slightly cooked pieces of carrots can be added for more color.
- If the liquid doesn't cover the veges, I add water, oil and vinegar in proportionate amts until vegs are covered.
MARINATED ARTICHOKE SALAD
From Idiot's Guide to the Mediterranean Diet. The flavors of an anitpasto platter are combined to make a quick delicious salad. Also works as a spread for nice crusty bread.
Provided by Blue Jasper
Categories Spreads
Time 15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- IN a large mixing bowl, combine artichoke hearts, Kalamata olives, red peppers, feta cheese, onion, olive oil, vinegar, garlic, salt, and pepper. Mix well.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a small salad or a side to go along with a variety of appetizers. Or spread on bread.
Nutrition Facts : Calories 56.2, Fat 4.3, SaturatedFat 1.3, Cholesterol 5.6, Sodium 262.9, Carbohydrate 3.5, Fiber 1.6, Sugar 0.9, Protein 1.5
MARINATED ARTICHOKE SALAD
Large artichoke hearts with stems still attached have a meatier texture, so they're perfect in simple salads.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Divide arugula, ricotta, and artichokes among four dishes. Season with salt and pepper, drizzle with reserved marinade, and serve with lemon wedges and Parmesan.
Nutrition Facts : Calories 253 g, Fat 17 g, Fiber 5 g, Protein 14 g, SaturatedFat 7 g
MARINATED ARTICHOKE SALAD
Make and share this Marinated Artichoke Salad recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine the artichokes, tomatoes, green pepper, and onion.
- Drizzle with salad dressing; toss to coat.
- Cover and refrigerate for at least 1 hour.
PASTA WITH MARINATED ARTICHOKE HEARTS
Make and share this Pasta With Marinated Artichoke Hearts recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Drain liquid from the marinated artichokes into a skillet.
- Slice the drained hearts into bite sized pieces.
- Add olive oil and butter to artichoke marinade and heat. Add onions and saute until soft (about 5-8 minutes).
- Add artichoke heart pieces and basil to the skillet and saute 3-5 minutes more.
- Remove from heat and stir in remaining ingredients.
- Toss the pasta with the warm sauce.
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