Margarita Popsicles Recipes
BOOZY MARGARITA POPSICLE RECIPE
Warm the water a bit to help dissolve the sugar. It shouldn't be hot, about 30 seconds in the microwave or briefly on the stove is sufficient. We will often make them with a touch more tequila, but they won't freeze as solid. If you are using a mold which easily release the pops feel free to use about 1/3 cup of tequila instead of the 1/4 cup.Makes ten 2.5 ounce Pops
Provided by Diane
Categories Dessert Ice Cream & Popsicles
Time 4h5m
Number Of Ingredients 7
Steps:
- If using wooden ice pop sticks, soak sticks for an hour in warm water before making pops (helps minimize them from floating up when inserted into molds.)
- In bowl, stir together water, sugar, lime juice, tequila, and orange liqueur. Make sure sugar is completely dissolved.
- Pour and divide the margarita mixture between 10 ice pop molds. (optional) Add a thin slice of lime into each pop mold.
- Insert popsicle sticks and freeze for 4 hours or until completely solid.(optional) Before serving, dip or sprinkle some salt on the tips of the un-molded pops.
Nutrition Facts : Calories 80 kcal, Carbohydrate 16 g, Sodium 2 mg, Sugar 15 g, ServingSize 1 serving
MARGARITA POPSICLES
Make and share this Margarita Popsicles recipe from Food.com.
Provided by Chef Jeff Garland
Categories Margarita
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves.
- Remove from heat and allow to cool.
- Once cool transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth.
- Pour into the cups (Dixie) and cover the top of each cup with foil.
- Place the popsicle stick in center of cup (down through foil, which will hold it in place).
- Freeze until hard, preferably overnight. Remove from freezer and run cup under warm water to loosen popsicle.
- Garnish with kosher salt and serve. Enjoy!
Nutrition Facts : Calories 161.4, Fat 0.1, Sodium 2.3, Carbohydrate 42.6, Fiber 0.2, Sugar 39, Protein 0.3
MARGARITA POPS
Steps:
- Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.
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