Waffles Benedict Recipes

MARMITE EGGS BENEDICT WITH WAFFLES

Marmite eggs benedict with waffles image

Soft, fluffy waffles and a Marmite hollandaise sauce, treat your poached eggs to something special

Provided by Chelsie Collins

Time 25m

Number Of Ingredients 9

Ingredients

5 large eggs, 1 separated
75g plain flour
pinch of bicarbonate of soda
½ tbsp butter, melted
150ml whole milk
50g cheddar, grated
100g hollandaise sauce
2 tsp Marmite
handful chives, snipped

Steps:

Heat the waffle maker following manufacturer's instructions. Whisk 1 egg white to stiff peaks. In a separate bowl, combine the flour, bicarb and 1 /2 tsp salt. Add the egg yolk, melted butter and milk, and whisk to a smooth, thick batter. Stir in the cheese, then carefully fold in the egg white.
Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into the waffle maker and cook for 5 mins. Put the waffles on a baking tray in the oven for 5 mins to keep warm.
Meanwhile, poach the remaining eggs on a low heat for 3 mins for runny yolks.
Heat the hollandaise sauce following pack instructions and stir through the Marmite. Top the waffles with two poached eggs, the hollandaise and chives.

Nutrition Facts : Calories 639 calories, Fat 40 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 3.9 milligram of sodium

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