CHIPOTLE MEATBALLS - EL NARANJO RESTAURANT, OAXACA, MEXICO
These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. I prefer serving the meatballs alone as cocktail appetizers. They might also be good used for a meatball sandwich. Published in Bon Appetit, May 2003.
Provided by swissms
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Puree first 5 ingredients in blender in batches until almost smooth. Heat oil in heavy large pot over medium-high heat. Add tomato mixture. Cover and boil 10 minutes to blend flavors and thicken slightly, stirring occasionally. Season sauce to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.).
- Combine ground beef and next 6 ingredients in large bowl. Add 1/2 cup cooled tomato sauce and stir until well mixed. Using hands, form 1 rounded tablespoonful meat mixture into ball. Optional: Insert 1/4 t. capers into center of meat; reshape meatball. Repeat with remaining meat mixture and capers.
- Bring sauce to simmer over medium heat. Add meatballs to sauce. Cover and simmer until meatballs are cooked through, about 20 minutes.
CHIPOTLE MEATBALLS
This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.
Provided by Angie
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
- Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
- Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
- Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 6.2 g, Cholesterol 59.7 mg, Fat 10 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 3.7 g, Sodium 324.9 mg, Sugar 1.2 g
RASPBERRY CHIPOTLE MEATBALLS
These have a very unique, very delicious flavor! Wonderful served over/with hot buttered noodles with fresh steamed green beans. (You can find the Bronco Bob's Roasted Raspberry Chipotle Sauce at Target with the BBQ sauces. Or you can use another chipotle sauce of your choosing in its place.)
Provided by AprilShowers
Categories Meat
Time 35m
Yield 30 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the beef, crushed tortilla chips, 1/3 Celsius cilantro, egg and spices together in a bowl.
- Form meat mixture into 30 (1 T.) balls.
- Heat skillet over medium heat (add small amount of oil if you're not using a non-stick skillet.).
- Add meatballs to skillet and cook over medium-high heat 5-7 minutes, turning frequently until browned and cooked through.
- Add sauce, zest, juice and remaining cilantro to skillet.
- Cook, tossing, over low heat until meatballs are coated.
- Enjoy!
Nutrition Facts : Calories 298.7, Fat 19.5, SaturatedFat 7.2, Cholesterol 123.6, Sodium 115.6, Carbohydrate 6, Fiber 0.6, Sugar 1.4, Protein 23.4
CHIPOTLE APPETIZER MEATBALLS
Make and share this Chipotle Appetizer Meatballs recipe from Food.com.
Provided by Iowahorse
Categories Peppers
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- To make the sauce, sauté the onion and garlic in the oil until they are lightly browned.
- Add the tomato sauce, broth, and the chipotles in adobo sauce.
- Heat the mixture to just under boiling and simmer for 20 minutes.
- Place the sauce in a blender or food processor and puree until smooth.
- To make the meatballs, combine the beef, pork, onion, cilantro, bread crumbs, egg, and season with salt and pepper.
- Gently mix, then form into small meatballs.
- Pour a couple of tablespoons of the oil in a heavy saucepan and brown the meatballs.
- Remove and drain.
- Return the sauce to the pan, add the meatballs and simmer for 15 to 20 minutes to finish cooking the meat.
- To serve: place in a chafing dish, garnish with the cilantro and serve accompanied with toothpicks.
Nutrition Facts : Calories 366.8, Fat 23.3, SaturatedFat 8.2, Cholesterol 118.5, Sodium 441.9, Carbohydrate 10.1, Fiber 1.1, Sugar 2.8, Protein 28
CHICKEN CHIPOTLE MEATBALLS
I found this recipe in Ladies Home Journal. You can serve these with rice and salsa verde, in a tortilla with taco fixings, on nachos, rolled in enchiladas (my favorite), dipped in spicy cheese sauce or added to tortilla soup.
Provided by CookingONTheSide
Categories Chicken
Time 1h
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients; mix well.
- Roll meatballs and freeze or cook.
Nutrition Facts : Calories 33.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 21, Sodium 92.9, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 4.6
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