Cheese Potato Packet Recipes

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THREE-CHEESE POTATOES



Three-Cheese Potatoes image

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love these potatoes. -Cheryl Hille, Askum, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 10

3 large potatoes, peeled and cut into 1-inch cubes
1 medium onion, chopped
3 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup crumbled cooked bacon
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender., Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 293 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

GRILLED CHEESY POTATO PACK



Grilled Cheesy Potato Pack image

Comfort food on the grill! And cleanup's a snap with foil-packet grilling.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 4

4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1 tablespoon vegetable oil
1/2 teaspoon seasoned salt
3/4 cup shredded Cheddar cheese (3 oz)

Steps:

  • Heat gas or charcoal grill. Spray 1 (18x13-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with oil; sprinkle with seasoned salt.
  • Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packet on grill over medium heat. Cover grill; cook 30 minutes, turning once. Carefully open packet; sprinkle cheese over potatoes. Cover loosely; let stand 4 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 0 g

POTATO PACKETS



Potato Packets image

This is a recipe that I have had for years. I originally got it off of a Lipton Soup Mix box and changed a bit. I like red potatoes the best but any can be used. I also add chopped carrots if I have them on hand. Originally designed for grill, I have cooked them in the oven in packets on a cookie sheet.

Provided by happynana

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

4 potatoes
1 (1 ounce) package Lipton Onion Soup Mix
4 tablespoons parmesan cheese, divided
4 tablespoons butter, divided

Steps:

  • Tear off 4 large squares of aluminum foil and spray with Pam.
  • Scrub potatoes.
  • Slice with skins on (like you would to fix fried potatoes).
  • Divide potatoes among foil squares.
  • Shake soup mix package before opening to mix it up well. Divide among 4 foil squares. You may or may not use whole package, depend on personal preference.
  • Sprinkle 1 tablespoon cheese on each square of foil.
  • Put 1 tablespoon of butter on top of each foil square.
  • Fold sides to completely cover potatoes and form a square packet.
  • Put on grill, my DH, puts them on the shelf of our grill and cooks for 45 minutes.

SAVORY CHEESE POTATO PACKETS



Savory Cheese Potato Packets image

Make and share this Savory Cheese Potato Packets recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 35m

Yield 5 serving(s)

Number Of Ingredients 5

4 cups o'brien frozen potatoes
1/2-3/4 cup ranch dressing
1 cup shredded cheddar cheese, and american cheese blend
2 tablespoons fresh grated parmesan cheese
salt and pepper (optional)

Steps:

  • Cut a large piece of heavy-duty foil (18x18 inches).
  • Spray foil with non-stick cooking spray.
  • Add potatoes to a large mixing bowl.
  • Add the ranch dressing; stir to coat.
  • Transfer potatoes to the center of the foil piece.
  • Sprinkle with the shredded cheese blend.
  • Fold foil over potatoes to make a packet.
  • Make sure edges are sealed and allow space on the sides for circulation of heat.
  • Place packet on grill over medium heat.
  • Cover and grill 20-25 minutes or until potatoes are tender.
  • Place packet on a large platter.
  • Carefully open packet and sprinkle with parmesan cheese and salt/pepper if desired.

Nutrition Facts : Calories 218, Fat 20.5, SaturatedFat 7, Cholesterol 32, Sodium 400.6, Carbohydrate 1.4, Fiber 0.1, Sugar 1.1, Protein 6.7

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