White Pizza Or Pizza Blanca Recipes

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ITALIAN PIZZA BIANCA/WHITE



Italian Pizza Bianca/White image

This White Pizza Recipe also known as Pizza Bianca, an easy tasty pizza made with pancetta, mozzarella, parmesan flakes and arugula.

Provided by Rosemary Molloy

Categories     Appetizer     main dishes

Time 25m

Number Of Ingredients 6

1 pizza crust (homemade or store bought)
3/4 cup pancetta (chopped)
1 cup firm mozzarella (shredded)
1-2 tablespoons flaked fresh parmesan cheese (flake with a potato peeler)
1 cup fresh arugula ( if the leaves are large cut in half)
1-2 tablespoons olive oil

Steps:

  • Pre-heat oven to 425-450F (225-250C). Lightly oil a 12 inch pizza pan (30 cm).
  • Prepare your pizza dough, whether you are making Homemade or store bought. Place the dough on a pizza pan or even a cookie sheet will work, stretch the dough to form your desired shape, top with the cubed pancetta and a drizzle of olive oil, and bake for approximately 10-12 minutes or until crust is golden and baked.
  • Remove the pizza from the oven and top with the shredded mozzarella cheese, bake for approximately 3 minutes or until the cheese has melted. Remove from the oven, top with arugula (rocket) and sprinkle with flakes of parmesan. Serve while hot. Enjoy!

Nutrition Facts : Calories 328 kcal, Carbohydrate 47 g, Protein 17 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 955 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

WHITE PIZZA OR PIZZA BLANCA



White Pizza or Pizza Blanca image

This is just the pizza for anyone wishing to try something different and delicious. No tomato sauce on this one. A favorite in my house and with guests.

Provided by DragonShoes

Categories     Cheese

Time 10m

Yield 1 pizza, 5 serving(s)

Number Of Ingredients 5

2 cups sliced onions
2 minced garlic cloves
1/4 teaspoon red pepper flakes
1/3 cup parmesan cheese
3/4 cup grated mozzarella cheese

Steps:

  • Place ready made pizza crust on baking pan. I use Boboli brand in large or extra large.
  • Preheat oven to 450°F.
  • Sauté onions and garlic in little olive oil until slightly tender but still crunchy.
  • Spread onion and garlic on top of pizza crust and cover with mozzarella cheese. Top with parmesan cheese and red pepper flakes. Bake 10 minutes. Cool a few minutes then cut and serve.

Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 3.4, Cholesterol 19.1, Sodium 210, Carbohydrate 7.1, Fiber 1.1, Sugar 3, Protein 7.1

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