MARCONA ALMONDS WITH SEA SALT
Provided by Ina Garten
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Place the almonds in a serving bowl and sprinkle with sea salt.
THYME-ROASTED MARCONA ALMONDS
Steps:
- Preheat the oven to 350 degrees.
- Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly. Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.
ALMOND BLONDIES
These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. -Cindy Pruitt, Grove, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds., Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
MARCONA ALMOND BLONDIES RECIPE - (4.5/5)
Provided by DreiFromBK
Number Of Ingredients 10
Steps:
- Preheat the oven to 325ºF. Lightly brush a 9-by-13-inch metal baking pan with butter. In a medium saucepan, cook the 2 1/2 sticks of butter over moderate heat until golden brown, 5 minutes. Transfer to a large bowl and let cool to room temperature, 30 minutes. Add the sugar, eggs, almond butter, vanilla, salt and cinnamon to the butter and whisk until smooth. Stir in the flour, then fold in 1 1/2 cups of the almonds and 1 1/2 cups of the chocolate chips. Scrape the batter into the prepared pan and spread it evenly with an offset or a nonstick spatula. Scatter the remaining 1/2 cup of almonds and 1/4 cup of chocolate chips over the top. Bake for about 1 hour, until a toothpick inserted in the center comes out with a few moist crumbs attached. Transfer the pan to a rack and let the blondies cool completely before cutting.
ROMESCO SAUCE WITH MARCONA ALMONDS
Provided by Florence Fabricant
Categories condiments, sauces and gravies
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Cut the chiles in half, place in a bowl and cover with boiling water, weighing them down with a plate to keep them submerged. Set aside for 30 minutes.
- Heat oil in a small skillet over medium heat. Add the almonds, hazelnuts and bread cubes and stir until they start to brown, 6 to 8 minutes. Add the garlic, and stir until lightly browned. Add the piquillo peppers. Remove from heat.
- Drain the chiles, and remove stems and seeds. Chop the chiles, add them to the pan, heat and stir briefly. Add the tomato, stir and cook a minute or so until softened. Remove from heat.
- Transfer to a food processor or a blender and pulse until a rough paste is formed. With the machine running, slowly pour in the wine. Turn off the machine, add vinegar, paprika and salt, to taste, then pulse briefly to blend. The sauce will have a slightly nubbly texture.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 23 grams, Carbohydrate 23 grams, Fat 27 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 547 milligrams, Sugar 5 grams, TransFat 0 grams
MARCONA ALMONDS/ CALIFORNIA STYLE
With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost, but uses California almonds. This was adapted from an article published in the San Francisco Chronicle. Hope you like them.
Provided by lynnski LA
Categories Fruit
Time 55m
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- .Preheat oven to 300°F.
- Boil almonds in water for about 30 seconds.
- Drain the almonds in a sieve, then place them in a clean dish towel.
- Rub them to remove the skins.
- Place the almonds on a rimmed baking sheet.
- Add olive oil and coat them evenly.
- Sprinkle with salt.
- Bake the almonds 30 to 40 minutes, stirring a couple of times so that they brown evenly.
- When done, spread on a cool surface to let cool.
- Add more salt if needed.
- Store in an airtight container.
Nutrition Facts : Calories 798.9, Fat 71.2, SaturatedFat 5.6, Sodium 440.8, Carbohydrate 25.1, Fiber 15.3, Sugar 6.4, Protein 28.7
More about "marcona almond blondies recipe 455 recipes"
SPANISH MARCONA ALMOND BISCOTTI - THE BAKING CUBAN
From bakingcuban.com
BLONDIES RECIPE | EPICURIOUS
From epicurious.com
MARCONA ALMOND-TOFFEE BARS - BETTER HOMES & GARDENS
From bhg.com
10 BEST MARCONA ALMONDS RECIPES | YUMMLY
From yummly.com
HERBED MARCONA ALMONDS | WILLIAMS SONOMA
From williams-sonoma.com
MARCONA ALMOND BLONDIES | PUNCHFORK
From punchfork.com
ALMOND BLONDIES - JAMIE GELLER
From jamiegeller.com
CHEWY ALMOND SQUARES (BLONDIES) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MARCONA ALMOND & CHOCOLATE CHIP BLONDIES - HUGS AND COOKIES …
From hugsandcookiesxoxo.com
CHERRY-HONEY BLONDIES WITH MARCONA ALMONDS RECIPE - SERIOUS EATS
From seriouseats.com
MARCONA ALMOND BLONDIE COOKIES RECIPE ON FOOD52
From food52.com
HONEY-GLAZED MARCONA ALMONDS RECIPE | MYRECIPES
From myrecipes.com
ROASTED MARCONA ALMONDS WITH OLIVE OIL AND FRESH HERBS RECIPE
From creativeinmykitchen.com
MARCONA ALMOND BLONDIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLONDE BROWNIES WITH CHOCOLATE CHIPS AND MARCONA ALMONDS
From joythebaker.com
BAKEWELL BLONDIES! - JANE'S PATISSERIE
From janespatisserie.com
ROSEMARY ALMOND BLONDIES - SUGARHERO
From sugarhero.com
MARCONA ALMOND BLONDIES RECIPE - JOSE GARCES - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love