Yum Cha Dipping Sauce Recipes

GINGER AND SHALLOT DIPPING SAUCE

Ginger and Shallot Dipping Sauce image

This delicious gingery dipping sauce takes dumplings to another level.

Provided by Recipe Winners

Time 10m

Number Of Ingredients 8

Ingredients

3 tablespoons light soy sauce
2 tablespoons kecap manis - see notes
3 tablespoons finely chopped coriander
2 tablespoons malt vinegar
3 tablespoons finely grated ginger
1 long red chilli deseeded and finely chopped
3 tablespoons finely sliced shallots (spring onions)
1 teaspoon sesame oil

Steps:

combine all ingredients in a small bowl and mix thoroughly

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

RESTAURANT STYLE CHINESE BROCCOLI WITH OYSTER SAUCE

Restaurant Style Chinese Broccoli with Oyster Sauce image

Recipe video above. Real Restaurant Style Chinese Broccoli with Oyster Sauce, a classic at Yum Cha (Dim Sum). This sauce is the real deal, and it requires more than just oyster sauce to make it restaurant style! This sauce goes fabulously with any Chinese greens, like bok choy and pak choy.

Provided by Nagi | RecipeTin Eats

Categories Side Vegetables

Time 8m

Number Of Ingredients 11

Ingredients

1 bunch Chinese broccoli (("Gai Lan") (Note 1))
3/4 tsp corn flour / corn starch
3 tbsp water
2 tbsp oyster sauce
2 tsp soy sauce (, light or all purpose (not dark soy))
1 tbsp Chinese cooking wine ((sub Mirin or Dry Sheer, Note 1))
1/2 tsp sesame oil
1/2 tbsp vegetable oil ((or canola or peanut))
1/2 tsp sugar
1 clove garlic (, finely grated)
1 tsp ginger (, finely grated)

Steps:

Trim ends off Chinese Broccoli. If any stems are super thick, cut them in half (you want all stems approximately the same width).
Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. The stem should be just cooked - not super soft and floppy.
Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top of each other.

Nutrition Facts : ServingSize 208 g, Calories 91 kcal, Carbohydrate 8.7 g, Protein 4.5 g, Fat 4.5 g, SaturatedFat 0.8 g, Sodium 439 mg, Sugar 1.1 g

YUM CHA DIPPING SAUCE

Yum Cha Dipping Sauce image

Our favourite Chinese Restaurant serves a great dipping sauce for their Prawn Har Gau. This is as close to it as I can get. Try it for dipping any steamed dim sum. Delicious.

Provided by Wendys Kitchen

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup chopped coriander
2 tablespoons brown sugar
2 garlic cloves, chopped
2 tablespoons light soy sauce
2 tablespoons lime juice
1 tablespoon fish sauce or 1 tablespoon dark soy sauce
thin slices red chile (optional)

Steps:

Place all ingredients in bowl.
Stir.
Serve.

Nutrition Facts : Calories 149.5, Fat 0.1, Sodium 3414.8, Carbohydrate 34.2, Fiber 0.7, Sugar 28.4, Protein 5.3

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