PIZZA CAKE
Our kids had a great time putting together this cute creation for a Cub Scout cake auction. Using a boxed cake mix made preparation of the crust fast and easy.-Caroline Simzisko, Cordova, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 cakes (8 servings each).
Number Of Ingredients 5
Steps:
- Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pan. , Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place each cake on a 10-in. serving platter. Combine the frosting and food coloring; spread over the top of each cake to within 1/2 in. of edges. Sprinkle with grated chocolate for cheese. , Unroll Fruit Roll-Ups; use a 1-1/2 in. round cutter to cut into circles for pepperoni. Arrange on cakes.
Nutrition Facts : Calories 293 calories, Fat 14g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 274mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
PIZZA CUPCAKES
They're portable, sort of like a mini pizza, except shaped like a cupcake. They're a great savory snack and a great addition to a game day buffet. Feel free to customize to your family's tastes with additions like ham, sausage, bell peppers, salami, mushrooms, olives, jalapenos, etc. I recommend not omitting the tomato, that really adds something special.
Provided by lutzflcat
Categories Holidays and Events Recipes Recipes for the Super Bowl® Big Game Appetizer Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 8 cups of a muffin tin with cooking spray.
- Finely chop cherry tomatoes and drain any liquid. Set aside.
- Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut 8 circles in the dough. Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
- Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon of pizza sauce. Add chopped tomatoes and red onions. Add 1 tablespoon of mozzarella to each cup, and top with pepperoni. Sprinkle each cup with Italian seasoning, red pepper flakes, and garlic salt to taste.
- Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tin for about 5 minutes. Remove from the tin and serve hot.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 21.3 g, Cholesterol 8.1 mg, Fat 3.8 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 434.6 mg, Sugar 2.8 g
PIZZA CAKE
Use your imagination to add other favorite toppings to this sweet pizza.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray 12-inch round pan with cooking spray; line bottom of pan with parchment paper. Make cake mix as directed on box using water, oil and eggs. Pour batter into pan. Bake 22 to 24 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- If necessary, using serrated knife, cut rounded top off cake to make a level surface. Place cake, cut side down, on large platter or cake plate.
- In small bowl, beat powdered sugar and butter with electric mixer on low speed until blended. Stir in 1 tablespoon milk and vanilla. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Add red food color; beat until well blended and to desired color. Spread frosting on cake, leaving 1/2-inch border around edge of cake. With vegetable peeler, make shavings from white chocolate baking bar. Sprinkle over frosting.
- With rolling pin, roll out red gumdrops out with a rolling pin. Use 2-inch round biscuit cutter to cut rounds out of gumdrops. Place on pizza cake. Roll out green gumdrop and cut into thin strips to resemble green peppers. Place on pizza cake. Place jelly bean halves on pizza cake to resemble black olives.
Nutrition Facts : Calories 290, Carbohydrate 41 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 slice, Sodium 240 mg, Sugar 27 g, TransFat 0 g
PIZZA CAKE
Steps:
- Preheat the oven to 350 degrees F. Spray a 14-inch round cake pan with nonstick cooking spray.
- Prepare cake mix according to the package instructions. Pour into the prepared cake pan and bake until set, well-browned and a toothpick inserted into the center comes out clean, about 40 minutes. Let cool completely in the pan, then invert onto a rack to remove it from the pan.
- Put the vanilla frosting in a bowl. Mix 5 to 8 drops of brown food coloring into the frosting and mix until well blended for a light brown pizza crust color. Add more food coloring if need. Transfer to a pastry bag fitted with a medium round tip.
- Invert the cake back onto a large round platter, pizza pan or 14-inch cardboard cake round so that it is right-side up. Cut a scored line around the cake about 3/4 inch from the edge using a paring knife, cutting only about 1/4 inch deep. Scoop out the center of the cake about 1/4 inch deep to form a shallow well and give it a raised pizza crust look. Press down on the middle of the cake to slightly compress the cake and make it less crumbly in texture. Pipe frosting over the entire cake and spread and smooth with an offset spatula. Place in the freezer to let the frosting firm up, for about 1 hour.
- Meanwhile, prep the "toppings."
- For "Sausage Crumbles:" Break up the chocolate rice cereal treats into chunks to resemble sausage crumbles. Set aside.
- For "Pepperoni:" Unroll the fruit leather and place on a cutting board. Cut out 12 rounds from the fruit leather using a 1 1/2-inch round cutter to create pepperoni slices. Set aside.
- For "Green Peppers:" Cut the green gummy candies into quarters. Set aside.
- For "Mushrooms:" Roll the marzipan into a log about 6 inches long and 1 inch in diameter. Score 2 lines into the length of the log using the back of a butter knife to form the stem of the mushroom. Place in the freezer for 30 minutes to harden up.
- Combine 2 drops brown food coloring with 1/4 cup of water. Remove the formed marzipan log from freezer and slice into 1/2-inch-thick slices (you should get 10 slices). Place the "mushroom" slices on a plate and paint all over with the brown food coloring and water mixture. Set aside.
- For the "Tomato Sauce:" Put the strawberry jam in a microwave-safe bowl. Microwave on high until it has a pourable consistency similar to pancake batter, 30 to 45 seconds. Whisk in the red frosting until well blended. Let cool until room temperature but still pourable, about 5 minutes.
- For the "Melted Cheese:" Put the cream cheese frosting in a microwave-safe bowl. Microwave on high until it has a pourable consistency similar to pancake batter, about 10 seconds. If the constancy is too thin, let it sit for 5 to 10 minutes to thicken it up.
- Assemble: Remove the cake from the freezer and pour strawberry "sauce" in the center. Spread the sauce out to the edge of the crust using an offset spatula. Pour the cream cheese frosting over the sauce into individual pools to mimic the look of melted cheese, making sure to leave some of the sauce around the edge near the crust exposed. Arrange the toppings over the "melted cheese." Finish with a sprinkle of grated white chocolate to mimic grated Parmesan and chopped pistachios to mimic dried oregano. Slice and serve.
PIZZA CAKE
This is a different kind of pizza, but I found it to be very good and pretty simple to prepare. It's from the January issue of Woman's World.
Provided by Boca Pat
Categories One Dish Meal
Time 2h
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Stir butter and breadcrumbs together and press onto bottom of 9 X 3 spring-foam pan; bake until browned around edges, about 10 minutes; cool.
- Beat cream cheese and ricotta until smooth; beat in eggs, then flour, then stir in chopped pepperoni, tomatoes and salt.
- Pour over crust and bake 1 hour or until set.
- Spread sauce on top and sprinkle with mozzarella cheese.
- Top with pepperoni slices and bake 10-15 minutes or until cheese is melted.
- Cool.
- Run knife around edge to loosen, remove side of pan and serve.
Nutrition Facts : Calories 363.2, Fat 28.4, SaturatedFat 15, Cholesterol 130.1, Sodium 750.3, Carbohydrate 13.8, Fiber 1.1, Sugar 3.1, Protein 13.7
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PEPPERONI PIZZA CAKE RECIPE - PILLSBURY.COM
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4.5/5 (24)Category EntreeServings 6Total Time 1 hr 10 mins
- Measure diameter of tall-sided ovenproof pan. (Pan used was 6-inch in diameter with 4-inch high side.) Unroll 1 can of dough onto work surface; press out into thin layer. Cut out 3 (6-inch) rounds; place on cookie sheet. Bake 8 minutes. Remove from cookie sheet to cooling rack; cool.
- Unroll remaining can of dough; cut 2 additional (6-inch) rounds from long edge of dough, leaving opposite side untouched. Place rounds on cooled cookie sheet. Bake 8 minutes. Remove from cookie sheet; cool.
- Meanwhile, line pan with cooking parchment paper so that ends of paper stick up and out of pan. Cut long strip of dough at least 1/2 inch wider than height of pan. Carefully drape long strip of dough around inside edge of pan to line, leaving 1/2 inch hanging over outside edge of pan and bottom of pan open. Pinch seam to seal.
31 BEST PIZZA CAKE RECIPES - BELLA BACINOS
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4.9/5 Published Jun 4, 2021Category Pizza Recipes
- Burgermeister Pizza Birthday Cake. Not everybody has a sweet tooth. Some of us would be happier blowing candles off something far more savory. And the best of us prefer a birthday treat with lots more umami.
- Pillsbury Pepperoni Pizza Cake. Try these quick tips when baking pizza cake. Use a baking ring – they make it easier to slip the cake out. Your pizza bases should have different thicknesses with the thickest at the bottom and the thinnest at the top.
- Hellthy Pepperoni Pizza Cake. Heard of visual learning versus textual learning? Some of us learn better by watching someone (on a video or in-person), while others would rather study an instruction manual or read an online recipe.
- Baking Beauty Pizza Cake. When you’re using a pizza cake recipe, leave the pizza cake in the baking pan for at least 10 minutes after taking it out of the oven.
- Pizza Cake Frosting Ideas. A lot of pizza cake recipes stick to pepperoni because it’s so easy. But you can also fill your pizza cake with ham, sliced mushroom, ground beef, bacon, sausage, or veggies.
- Taste of Home Pizza Cake. We’re assuming you pre-bake your layers of pizza cake dough as a rule. But the top layer is still exposed to burning, so consider putting tin foil over the top as it bakes (or at least around the thick crusty ring) to stop it scorching.
- Nerdy Nummies Pizza Cake. Pizza cake recipes start with a roll of dough around the baking tin. That forms the ‘cake frame’ while the flat, round dough forms the cake layers.
- WikiHow Pizza Cake. Yes, you can now find fully fleshed-out recipes on WikiHow and e-How. Who knew! But you want to be clear whether you want a sweet pizza cake recipe (cake that looks like pizza) or a savory one (pizza that looks like cake).
- Hyper-realistic Pizza Cake. After that condensed savory pizza cake, let’s move on to a complicated sweet one. This video is a long one, but it has step-by-step bona fides for everything from mixing to frosting.
- BHG Pizza Cake. If you thought rich aunties don’t eat pizza, you might be pleasantly surprised. Try this classy pizza cake recipe from Better Homes & Gardens.
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