Creamy Cucumbers With Miracle Whip Recipe 255 Recipes

CREAMY CUCUMBERS WITH MIRACLE WHIP

Steps:

• The English cucumbers come in the shrink wrap plastic. Remove the plastic and peel the green skin. I think if you don't remove the skin, it gives the cucumbers a little bit of a bitter taste. You could certainly leave the skins on, then I would wash and dry off the cucumbers before slicing.
• Slice the cucumbers thinly. If some of the slices seem kind of big, you can cut them in half as well to make it easier to eat.
• Add the Miracle Whip and Sugar. Stir.
• Let sit about 3 minutes for the sugar to dissolve. Enjoy!

CREAMY CUCUMBERS WITH MIRACLE WHIP RECIPE - (2.5/5)

Steps:

• 1. Mix sour cream, miracle whip, sugar, salt and vinegar and pour over cucumbers and onions.

CREAMED CUCUMBERS

Steps:

• Peel Cucumbers and scoop out seeds with a spoon.
• Cut into bite size pieces and sprinkle with salt (no special amount).
• Let drain for about an hour then rinse cucumbers well with cold water.
• Cut onions into bite size pieces and add to cucumbers.
• Mix sour cream, miracle whip, salt sugar, vinegar, and dill weed or chives together and pour over cucumbers & onions.
• Stir thoroughly.
• Refrigerate for at least an hour.