GREAT PLAINS TIPI TREATSANDTRADE;
Decorate each tipi with its own unique pattern, for a batch of Thanksgiving Day goodies that are as colorful as the season.
Provided by Food Network
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- 3. Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool. Cut into twelve triangles.
- 4. Push two pretzel stick pieces into top of each tipi. Decorate with frosting and candies. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.
RED-NOSED REINDEER
With some gumdrops, pretzels and a little creativity, you and your little elves can make a whole team of Santa's flying friends.
Provided by Food Network
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- 3. Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool. Using cookie cutters coated with cooking spray cut twelve 2 1/2-inch circles and twelve 1 1/2-inch circles. Frost the tops of the 1 1/2-inch circles.
- 4. For each reindeer use frosting to attach one 1 1/2-inch circle, frosting side up, to each 2 1/2-inch circle. Use scraps of the cereal mixture to shape into twenty-four ears. Use frosting to attach ears to each reindeer. Break pretzel twists into pieces. Push two pretzel pieces into each for antlers. Decorate with frosting and gum drops. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.
THANKSGIVING DRUMSTICK TREATS™
Everyone will clamor for a drumstick when you serve this all-time-favorite recipe.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
- Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S COCOA KRISPIES cereal. Refrigerate until firm. Best if served the same day.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 33.1 g, Cholesterol 7.6 mg, Fat 5.7 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 15.9 g
THANKSGIVING DRUMSTICK TREATS™
Everyone will clamor for a drumstick when you serve this all-time-favorite recipe.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
- Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S COCOA KRISPIES cereal. Refrigerate until firm. Best if served the same day.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 33.1 g, Cholesterol 7.6 mg, Fat 5.7 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 15.9 g
THANKSGIVING DRUMSTICK TREATS™
Make and share this Thanksgiving Drumstick Treats™ recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Dessert
Time 20m
Yield 12 drumsticks, 12 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
- Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S® COCOA KRISPIES® cereal. Refrigerate until firm. Best if served the same day.
- MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
- NOTES.
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Nutrition Facts : Calories 101.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 39.5, Carbohydrate 19.4, Sugar 13.7, Protein 0.5
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