Maple Glazed Rutabaga Recipes

MAPLE GLAZED RUTABAGA

Steps:

• Preheat oven to 425°.
• Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
• Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
• Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.

GLAZED RUTABAGAS

Steps:

• Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
• Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.

ROASTED RUTABAGAS WITH MAPLE SYRUP AND CHILE

Steps:

• Preheat oven to 400 degrees.
• In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.

MAPLE-ROASTED BRUSSELS SPROUTS AND RUTABAGA WITH HAZELNUTS

Steps:

• Preheat oven to 400 degrees. Whisk together maple syrup, oil, lemon juice, and 1/4 teaspoon salt in a large bowl. Add rutabaga, and toss.
• Transfer rutabaga and all but 2 tablespoons glaze to a rimmed baking sheet (leave remaining glaze in bowl). Spread rutabaga in a single layer, sprinkle with 1/4 teaspoon salt, and roast for 35 minutes, tossing halfway through and making sure rutabaga is spread toward the edges of pan.
• Raise oven temperature to 450 degrees. Toss brussels sprouts with remaining glaze in bowl and 1/4 teaspoon salt. Remove sheet from oven, and add sprouts. Toss, and spread in a single layer. Roast vegetables, tossing every 5 minutes, until glaze is very thick and vegetables are deep golden brown, about 20 minutes. Season with pepper and sprinkle with hazelnuts.