Calamondin Cake Recipes

CALAMONDIN CAKE

Calamondin Cake image

This recipe comes from Mrs MacKinnon. She used to make this cake when they would spend their winters in Florida. A family favourite!

Provided by mell_2

Categories Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 yellow cake mix
3 ounces lemon gelatin
1/3 cup milk
4 eggs
3/4 cup canola oil
1/2 cup kumquat puree or 1/2 cup calamondin puree
glaze
4 teaspoons margarine, melted
1/4 cup kumquat puree or 1/4 cup calamondin puree
1 cup icing sugar

Steps:

Preheat oven to 350oF.
Grease a 9-inch Bundt cake pan.
Combine the cake mix, jello and milk together in a large bowl.
In a medium bowl, mix together eggs, oil and puree. Add to dry ingredients and mix well.
Spoon batter in prepared pan and bake for approximately 50 minutes.
To prepare the Glaze combine all the ingredients and spoon over warm cake.

Nutrition Facts : Calories 415, Fat 21.9, SaturatedFat 2.6, Cholesterol 72.3, Sodium 361.4, Carbohydrate 50.9, Fiber 0.5, Sugar 34.9, Protein 4.8

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