Mamas Meaty Garlic Baked Ziti Recipes

MEATY BAKED ZITI

Meaty Baked Ziti image

This baked ziti recipe takes a little time to make, but it's worth it in the end! This meat sauce is way better than a jar sauce, and I use it for other Italian recipes as well. You can also make the sauce ahead of time and store it in the fridge for a few days until you are ready to eat it.

Provided by Bridget

Time 2h5m

Yield 12

Number Of Ingredients 18

Ingredients

1 pound bulk mild Italian sausage
1 pound ground beef
2 (14.5 ounce) cans tomato sauce
1 (28 ounce) can whole peeled tomatoes with juice
½ cup diced white onion
3 cloves garlic, minced
2 teaspoons Italian seasoning
1 teaspoon dried basil
1 teaspoon white sugar
½ teaspoon red pepper flakes
1 (16 ounce) package ziti pasta
1 (15 ounce) container whole-milk ricotta cheese
4 cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
1 large egg, beaten
2 tablespoons chopped flat-leaf (Italian) parsley, or to taste
½ teaspoon ground black pepper
12 slices provolone cheese

Steps:

Heat a large pot over medium-high heat. Cook and stir sausage and ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add tomato sauce, whole tomatoes with juice, onion, garlic, Italian seasoning, basil, sugar, and red pepper flakes; bring to a simmer. Reduce heat to medium-low and simmer for 30 minutes to 1 hour. Turn off the heat. Transfer 3 cups sauce to a bowl and leave remaining sauce in the pot; allow to cool while you prepare ziti.
Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain ziti and rinse under cool water to stop it from cooking.
Combine ricotta, 2 cups mozzarella, Parmesan, egg, 2 tablespoon parsley, and pepper in a bowl; stir together with a few turns but do not mix completely. Pour drained ziti into the bowl and toss until slightly combined with large lumps. Add the reserved 3 cups meat sauce and toss to combine.
Place 1/2 of the pasta mixture into a 9x13-inch casserole dish. Spoon 1/2 of the remaining sauce over top, layer with 6 slices of provolone and 1 cup mozzarella. Repeat layers: pasta mixture, remaining sauce, 6 slices provolone, and 1 cup mozzarella. Cover with foil.
Place on a baking sheet and bake in the preheated oven until bubbling, 30 to 40 minutes. Remove foil and bake until cheese is fully melted and slightly browned, 5 to 10 more minutes. Remove from the oven and sprinkle with parsley. Let stand 5 minutes before serving.

Nutrition Facts : Calories 593.1 calories, Carbohydrate 37.3 g, Cholesterol 111.2 mg, Fat 31.5 g, Fiber 2.3 g, Protein 39.2 g, SaturatedFat 16 g, Sodium 1030.4 mg, Sugar 4.3 g

BAKED ZITI WITH CRUNCHY ITALIAN SALAD AND GARLIC BREAD

Baked Ziti with Crunchy Italian Salad and Garlic Bread image

The classic Italian supper comes together remarkably quickly -- garlic bread bakes alongside the ziti, and a green salad is tossed in mere minutes.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 40m

Number Of Ingredients 14

Ingredients

Coarse salt and ground pepper
8 ounces ziti rigate (ridged) or other short pasta
1 cup part-skim ricotta
1 large egg, lightly beaten
3/4 cup finely grated Parmesan
1 cup shredded part-skim mozzarella
1 jar (24 to 26 ounces) best-quality tomato sauce (about 3 1/2 cups)
1/2 loaf italian bread (5 ounces)
2 tablespoons butter, melted
2 garlic cloves, minced
1 tablespoon sherry vinegar or red-wine vinegar
1 tablespoon olive oil
1 head Belgian endive, stem end trimmed, thinly sliced
2 bunches arugula (3 1/2 ounces total), thick stems removed

Steps:

Preheat oven to 450 degrees. Bring a large pot of salted water to a boil. Cook pasta until al dente, according to package instructions; drain and reserve.
In a small bowl, combine ricotta, egg, 1/4 cup Parmesan, and half the mozzarella; season with salt and pepper.
In the bottom of a shallow 2-quart casserole dish, spread half the tomato sauce. Top with ziti, then ricotta mixture and remaining sauce. Sprinkle with remaining 1/2 cup Parmesan and remaining mozzarella. Place casserole on a rimmed baking sheet, and bake until top is browned and sauce is bubbling, 20 to 25 minutes.
Meanwhile, prepare garlic bread: Make deep, even cuts into the bread, about 1/2 inch apart, without cutting through the bottom. In a small bowl, combine butter and garlic; season with salt and pepper. Brush garlic butter between cuts in bread. Wrap bread loosely in aluminum foil, and bake with ziti during last 10 minutes of baking.
In a large bowl, whisk together vinegar and oil; season with salt and pepper. Add endive and arugula, and toss to coat. Serve baked ziti with salad and garlic bread.

Nutrition Facts : Calories 735 g, Fat 30 g, Fiber 7 g, Protein 36 g

More about "mamas meaty garlic baked ziti recipes"

AUTHENTIC BAKED ZITI WITH MEAT SAUCE- ZITI AL FORNO

Web Jan 23, 2022 In medium size sauce pan or a Dutch oven heat the oil on medium heat. Add the onion and cook for 2 minutes. Add the celery, …
From savoringitaly.com
Ratings 9
Category Dinner
Cuisine Italian
Estimated Reading Time 9 mins

In medium size sauce pan or a Dutch oven heat the oil on medium heat. Add the onion and cook for 2 minutes. Add the celery, carrot, and garlic and cook for 5 minutes more. Next, add the beef and sauté, stirring frequently.
Break up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Add the wine and the remaining ingredients and simmer.
I simmer my ragu' (Bolognese sauce/meat sauce) for about 2 hours. Add additional water if necessary for desired consistency while it’s simmering to thin it out a little. You could make this a day ahead.

See details

BAKED ZITI WITH MEAT SAUCE - THIS DELICIOUS HOUSE

Web Oct 12, 2018 Preheat oven to 375 degrees. In a separate pot, cook the ziti, penne, or rigatoni pasta. It doesn’t matter what specific type of pasta …
From thisdelicioushouse.com
5/5 (24)
Total Time 1 hr
Category Main Course
Calories 481 per serving

Heat in the oil in a large saucepan over medium high heat. Crumble in the ground beef and cook until no longer pink, using a spoon to break up the meat. Add in the onions and cook for another 5 minutes, until onions are softened. Stir in the garlic, Italian seasoning, salt, and pepper, and cook for 2 minutes. Pour in the tomato sauce and crushed tomatoes and bring to a low simmer. Cover and simmer for 30 minutes.
While the sauce cooks, preheat oven to 375 degrees. Boil the penne short of 2 minutes of the recommended cooking time so that it is very al dente. Drain the pasta. In a large bowl, combine the pasta, meat sauce, parmesan, and 1 1/2 cups of mozzarella. Toss to combine and pour into casserole dish or 9 x 13 baking pan. Top with the remaining 1/2 cup of mozzarella cheese.
Cover with foil and bake for 30 minutes until bubbly. If desired, broil for 2-3 minutes to brown top slightly. Let sit for 5 minutes before serving.

See details

BAKED ZITI - HOW TO MAKE THE BEST BAKED ZITI - MAMA LOVES FOOD

From mamalovesfood.com
Ratings 2
Total Time 35 mins
Category Main Course
Calories 300 per serving

See details

MEATY BAKED ZITI - REAL MOM KITCHEN - MEATY BAKED ZITI

Web Apr 17, 2014 1 onion diced 1 lb. ground beef 1 lb. Italian sausage 3 cloves garlic minced 1 32 oz jar marinara sauce (I use the Costco Kirkland …
From realmomkitchen.com
Reviews 4
Estimated Reading Time 2 mins

See details

BAKED ZITI RECIPE WITH MEAT SAUCE - MEALS BY MOLLY

Web Feb 23, 2021 Make the tomato sauce: Add 1 tbsp. olive oil to a large pot and place the pot over medium heat.Add the finely chopped onion and saute for 5 minutes, or until soft and translucent. Add the minced garlic and …
From mealsbymolly.com

See details

EASY BAKED ZITI RECIPE - LOVE AND LEMONS

Web Return the pot back to the stove. Over low heat, drizzle the bottom of the pot with a little olive oil and add the spinach. Toss and sauté 1 to 2 minutes until just wilted, working in batches if necessary.
From loveandlemons.com

See details

INA GARTEN BAKED ZITI RECIPE - EASY KITCHEN GUIDE

Web Jun 26, 2023 Ingredients Olive oil – This is used to grease the baking dish. Parmesan cheese – Grated Parmesan cheese adds a delicious flavor to the dish. Quick Tomato …
From easykitchenguide.com

See details

EASY BAKED ZITI RECIPE | CHEF DENNIS

Web Dec 2, 2023 Mix to combine. Cover the ricotta mixture with cling wrap and refrigerate until needed. For a cheesier flavor add half a cup of grated Locatelli or parmesan cheese to the mixture. You can also use cottage …
From askchefdennis.com

See details

BAKED ZITI WITH MEAT - GONNA WANT SECONDS

Web Oct 12, 2023 Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray; set aside. In a large pot over medium-high heat, add the beef and sausage and sprinkle with salt and pepper. …
From gonnawantseconds.com

See details

MOM'S EASY BAKED ZITI RECIPE ~ CROWD-PLEASER - DIVAS …

Web Sep 11, 2014 Preheat oven to 375 F. Prepare the ziti according to package, except cook it a little under al dente. Rinse with cold water to cool noodles, drain and set aside. In a large deep skillet, brown the meat …
From divascancook.com

See details

BEST BAKED ZITI EVER - THE STAY AT HOME CHEF

Web Preheat oven to 350 degrees Fahrenheit. Prepare the cheese topping in a small mixing bowl by combining cream cheese, ricotta, and parmesan. Mix together until smooth. Once the pasta is done, add it into the meat …
From thestayathomechef.com

See details

BAKED ZITI RECIPE - SIMPLY RECIPES

Web Dec 19, 2023 15 Crowd-Pleasing Casseroles Made With Ground Beef FEATURED IN: Do you like lasagna, but not the fuss? Make baked ziti instead! It's a lot like a classic lasagna casserole, but easier to make and …
From simplyrecipes.com

See details

SUNDAY BAKED ZITI | MAMAMANCINI'S ORIGINAL FAMILY RECIPE

Web Jan 13, 2019 Directions: In a large pot add the olive oil and when hot add 2-tsp of salt the ground meat and sauté until browned then drain the grease. Add the garlic, onion and …
From mamamancinis.com

See details

BAKED ZITI WITH SAUSAGE | COOKING MAMAS

Web Feb 26, 2015 Meanwhile, in a large skillet over medium heat, sauté onions in olive oil. Add sausage and cook until no longer pink; drain. Stir in tomato and basil sauce; heat through …
From cookingmamas.com

See details

BAKED ZITI - PREPPY KITCHEN

Web Dec 16, 2021 3. While the sauce simmers, bring a pot of salted water to a boil and cook the pasta until al dente. Drain and rinse the pasta with cold water then return to the same pot.
From preppykitchen.com

See details

EASY, QUICK BAKED ZITI RECIPE - MIMOSAS & MOTHERHOOD

Web Apr 24, 2023 Scroll down for the full recipe card below! Preheat your oven to 350 degrees. Brown the beef and onion, and drain the fat. Mix the meat mixture with the spaghetti …
From mimosasandmotherhood.com

See details

BEST EVER BAKED ZITI RECIPE - BAKER BY NATURE

Web Jan 11, 2021 Preheat oven to 375 degrees (F). Spray a 9x13-inch baking dish with nonstick cooking spray and set aside. Bring a large pot of water to a boil. Once boiling, add 1 teaspoon of salt, then add in the ziti and cook …
From bakerbynature.com

See details

CHEESY EASY BAKED ZITI RECIPE - MIDGETMOMMA.COM

Web Mar 10, 2021 Parmesan Asparagus Lemon Roasted Asparagus Garlic Green Beans Whole roasted cauliflower What can you add to Homemade Ziti? I like to keep things simple with these cheesy baked ziti, but you …
From midgetmomma.com

See details

BA'S BEST BAKED ZITI RECIPE | BON APPéTIT

Web Sep 12, 2022 Remove from heat and add 2 cups Parmesan, whisking until cheese is melted and sauce is smooth. Set aside. Step 3 When pasta is done, heat oil in a large saucepan over medium-high. Add onion ...
From bonappetit.com

See details

MEATY BAKED ZITI | RECIPE - RACHAEL RAY SHOW

Web Bring a large pot of water to a boil for pasta. Heat EVOO in Dutch oven over medium-high heat. Add fennel and beef, and season with salt and pepper. Add sausage and brown and crumble both until caramelized, breaking …
From rachaelrayshow.com

See details

BAKED ZITI (EASY PASTA CASSEROLE) VIDEO

Web Sep 25, 2020 In a dutch oven, sautee ground beef and onion until cooked through. Add garlic, salt, and pepper. Add Marinara Sauce and simmer 5 minutes. Ladle 1/2 cup sauce into a 9×13 casserole dish. Spoon in …
From natashaskitchen.com

See details