Zippy Cold Spicy Shrimp Recipes

ZESTY MARINATED SHRIMP

Zesty Marinated Shrimp image

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

Ingredients

12 lemon or lime slices
1/2 cup thinly sliced red onion
1 tablespoon minced fresh parsley
1/2 cup canola oil
1/2 cup lime juice
1/2 teaspoon salt
1/2 teaspoon dill weed
1/8 teaspoon hot pepper sauce
2 pounds peeled and deveined cooked shrimp (26-30 per pound)

Steps:

Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

15-MINUTE SPICY SHRIMP RECIPE

15-Minute Spicy Shrimp Recipe image

Bursting with flavor, these spicy shrimp are so easy to make. They're ready in 15 minutes! Serve them on cauliflower rice, or use them in salads and tacos.

Provided by Vered DeLeeuw

Categories Main Course

Time 15m

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 lb. extra-large raw shrimp (21-25 per lb., peeled and deveined)
1/2 teaspoon Diamond Crystal kosher salt
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
2 tablespoons chopped parsley (for garnish)

Steps:

Heat the olive oil in a large (12-inch) skillet over medium-high heat.
Add the shrimp and the spices.
Cook until the shrimp are cooked through and opaque, about 5 minutes. If using extra-large shrimp, place them on the skillet in a single layer and cook for 2-3 minutes per side. For smaller shrimp, cook for a total of about 5 minutes, stirring often.
Garnish with parsley and serve, on cauliflower rice, mashed cauliflower, or on a bed of green leaves such as spinach or arugula.

Nutrition Facts : ServingSize 0.5 recipe, Calories 306 kcal, Carbohydrate 6 g, Protein 32 g, Fat 17 g, SaturatedFat 2 g, Sodium 1633 mg, Fiber 2 g, Sugar 1 g

ZIPPY COLD SPICY SHRIMP

Zippy Cold Spicy Shrimp image

Shrimp drink in the spicy sauce while they chill. Great appetizer or as a main course. Use fresh ginger.

Provided by Debster

Categories Very Low Carbs

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons oil, divided
1 1/2 lbs medium shrimp, shelled and deveined (leave tail on)
2 green onions, chopped,with tops reserved
2 cloves fresh garlic, peeled and chopped
1 tablespoon chopped fresh ginger or 1/2 teaspoon ground ginger
3/4 cup chicken broth
3 tablespoons tomato paste
2 tablespoons cider vinegar
1 teaspoon sugar
1/2 teaspoon cayenne pepper (or to taste)
8 lettuce leaves (to garnish)

Steps:

In a heavy 10-inch skillet heat 1 tablespoon of the oil over moderately high heat for 1 minute.
Add the shrimp and stir-fry for 2 minutes; transfer to a platter.
Add the remaining oil to the skillet, then the green onions, garlic and fresh ginger; stir-fry about 30 seconds.
Add the chicken broth, tomato paste, vinegar, sugar, and cayenne pepper; simmer and stir for 3 minutes or until the sauce has thickened.
Return the shrimp to the skillet and cook, stirring, 3 minutes longer.
Pour all into a bowl; cover and refrigerate for 4 hours.
When ready to serve, arrange the lettuce leaves on a plater and mound the shrimp on top.
Chop the reserved green onion tops and sprinkle over the shrimp.

ZIPPY SUMMER SHRIMP

Zippy Summer Shrimp image

My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do tend to always use the largest shrimp I can get my hands on, they seem to have the best flavor to them! Once complete, feel free to serve immediately over pasta, with warm crusty bread and a garden salad, or with a rice dish. This one compliments them all!

Provided by REBECCADK

Categories Seafood Shellfish Shrimp

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

⅓ cup extra-virgin olive oil
3 cloves garlic, sliced
1 teaspoon red pepper flakes
2 teaspoons paprika
2 pounds shell-on deveined jumbo shrimp
¼ cup lemon juice
2 tablespoons chopped fresh basil
½ teaspoon salt
¼ teaspoon black pepper

Steps:

Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent. Sprinkle the red pepper flakes and paprika into the oil. Add the shrimp and toss to coat. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more. Reduce heat to medium-low; add the basil and toss lightly. Season with salt and pepper to serve.

Nutrition Facts : Calories 238 calories, Carbohydrate 2.2 g, Cholesterol 230.4 mg, Fat 13.9 g, Fiber 0.5 g, Protein 25.1 g, SaturatedFat 2.1 g, Sodium 459.3 mg, Sugar 0.4 g

SPICY SHRIMP & CRAB COCKTAIL

Spicy Shrimp & Crab Cocktail image

This seafood starter is so good that it makes me love a food I usually don't-radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. -Heidi Knaak, Liberty, Missouri

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 12 servings (about 9 cups)

Number Of Ingredients 13

Ingredients

2 medium cucumbers, peeled, seeded and chopped
8 radishes, halved and thinly sliced (about 2 cups)
2 cups spicy hot V8 juice (about 16 ounces)
1 cup Clamato juice
1/2 cup finely chopped red onion
1/2 cup ketchup
5 jalapeno peppers, seeded and finely chopped
1/4 cup coarsely chopped fresh cilantro
2 garlic cloves, minced
1/2 teaspoon salt
1 pound peeled and deveined cooked small shrimp
1 pound lump crabmeat, drained
2 medium ripe avocados, peeled and cubed

Steps:

Mix the first 10 ingredients. Gently fold in shrimp, crab and avocados. Refrigerate, covered, at least 2 hours or until cold. Serve in martini glasses.

Nutrition Facts : Calories 162 calories, Fat 6g fat (1g saturated fat), Cholesterol 91mg cholesterol, Sodium 604mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

SPICY COLD GARLIC SHRIMP

Spicy Cold Garlic Shrimp image

Make and share this Spicy Cold Garlic Shrimp recipe from Food.com.

Provided by Oolala

Categories Lunch/Snacks

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs medium shrimp, peeled, tails on, deveined
4 tablespoons olive oil
2 tablespoons butter
4 garlic cloves, sliced
2 tablespoons onions, minced
1/4 teaspoon red pepper flakes
3 tablespoons fresh lemon juice
1/4 teaspoon salt
2 tablespoons parsley, chopped

Steps:

Heat oil and butter in a large skillet.
Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
Add shrimp and pepper flakes.
Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
Transfer shrimp and sauce to bowl.
Add lemon juice, salt and parsley; toss well and cover.
Refrigerate at least 2 hours before serving to blend flavors.

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