Makeover Zucchini Apple Bread Recipes

APPLE ZUCCHINI BREAD

Apple Zucchini Bread image

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. -Patti Dillingham, Scranton, Arkansas

Provided by Taste of Home

Time 1h5m

Yield 3 loaves (16 slices each).

Number Of Ingredients 13

Ingredients

4 cups all-purpose flour
1 tablespoon baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
5 large eggs, room temperature
1-1/2 cups vegetable oil
2 cups sugar
1 cup packed brown sugar
1 tablespoon vanilla extract
2 cups shredded unpeeled zucchini
1 cup shredded peeled apples
1-1/2 cups chopped pecans

Steps:

In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 185 calories, Fat 10g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 100mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

ZUCCHINI APPLE BREAD

Zucchini Apple Bread image

Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Use them both up in this tender quick bread. -Kathy Strawser, Dunkirk, New York

Provided by Taste of Home

Time 1h25m

Yield 3 loaves (12 slices each).

Number Of Ingredients 13

Ingredients

4 cups all-purpose flour
3 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
5 large eggs, room temperature
1-1/2 cups vegetable oil
2 cups sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 cups shredded zucchini
1-1/2 cups chopped pecans
1 cup grated peeled apples

Steps:

In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large bowl, beat the eggs until frothy. Add the oil, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini, pecans and apples., Transfer to 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 246 calories, Fat 14g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 133mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

ZUCCHINI APPLE BREAD

Zucchini Apple Bread image

A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.

Provided by Rose Putman

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h20m

Yield 24

Number Of Ingredients 12

Ingredients

4 eggs
1 cup white sugar
1 cup brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ cup chopped walnuts
2 cups peeled, chopped zucchini
1 cup chopped, peeled apple

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 32.9 g, Cholesterol 31 mg, Fat 7.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 142.9 mg, Sugar 18.1 g

MAKEOVER CHOCOLATE ZUCCHINI BREAD

Makeover Chocolate Zucchini Bread image

With some basic changes our Test Kitchen was able to keep all the flavor of Jennifer Sickels favorite bread while greatly reducing the guilt. We hope you'll enjoy this makeover as much as we did! Jennifer hails from Greenfield, Indiana.

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

Ingredients

1-1/4 cups sugar
3 eggs
2/3 cup unsweetened applesauce
1/3 cup canola oil
3 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup cake flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 cups shredded peeled zucchini

Steps:

In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8x4-in. loaf pans coated with cooking spray., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 137 calories, Fat 4g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

MAKEOVER ZUCCHINI APPLE BREAD

Makeover Zucchini Apple Bread image

Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%.

Provided by Allrecipes Member

Time 1h25m

Yield 36

Number Of Ingredients 14

Ingredients

4 cups all-purpose flour
3 teaspoons baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
2 large eggs eggs
¾ cup canola oil
1 ½ cups unsweetened applesauce
1 cup sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 cups shredded zucchini
1 cup peeled and grated apple
½ cup chopped pecans

Steps:

In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large mixing bowl, beat the eggs until frothy. Add the oil, applesauce, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini, apples and pecans.
Transfer to three 8-in. x 4-in. x 2-in. loaf pans coated with nonstick cooking spray. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 158.5 calories, Carbohydrate 24.2 g, Cholesterol 10.3 mg, Fat 6.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 125.2 mg, Sugar 13.1 g

MAKEOVER ZUCCHINI APPLE BREAD

Makeover Zucchini Apple Bread image

Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%.

Provided by Allrecipes Member

Time 1h25m

Yield 36

Number Of Ingredients 14

Ingredients

4 cups all-purpose flour
3 teaspoons baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
2 large eggs eggs
¾ cup canola oil
1 ½ cups unsweetened applesauce
1 cup sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 cups shredded zucchini
1 cup peeled and grated apple
½ cup chopped pecans

Steps:

In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large mixing bowl, beat the eggs until frothy. Add the oil, applesauce, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini, apples and pecans.
Transfer to three 8-in. x 4-in. x 2-in. loaf pans coated with nonstick cooking spray. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 158.5 calories, Carbohydrate 24.2 g, Cholesterol 10.3 mg, Fat 6.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 125.2 mg, Sugar 13.1 g

More about "makeover zucchini apple bread recipes"

APPLE ZUCCHINI BREAD - LOVE BAKES GOOD CAKES

Web How to make Apple Zucchini Bread First, prep your supplies. Preheat oven to 350F and grease 3 bread loaf pans. Next, make your batter. Mix all ingredients together. Pour them into the bread pans. Finally, bake and …
From lovebakesgoodcakes.com

See details

CARROT ZUCCHINI APPLE BREAD - MOM ON TIMEOUT

Web Jul 5, 2013 Preheat oven to 350 degrees. Grease and flour two 8x4 inch loaf pans. Blend butter, sugar, egg, orange juice, and vanilla together. Combine flour, salt, baking powder, baking soda, cinnamon, cloves, and …
From momontimeout.com

See details

APPLE ZUCCHINI QUICK BREAD - PERSNICKETY PLATES

Web Sep 30, 2020 STEP ONE: Whisk together the eggs, sugars, applesauce, and vanilla extract. STEP TWO: In another large mixing bowl, whisk together the dry ingredients. STEP THREE: Pour the dry ingredients into …
From persnicketyplates.com

See details

APPLE CARROT ZUCCHINI BREAD - BAKE PLAY SMILE

Web May 11, 2022 Add the grated carrot, drained zucchini (see note) and apple and fold through. Spoon the mixture into the prepared tin, smooth down the top with a spoon and bake in the oven for 50-60 minutes or …
From bakeplaysmile.com

See details

CARROT APPLE ZUCCHINI BREAD - MOM ON TIMEOUT

Web Jul 16, 2017 Place zucchini in a large kitchen towel. Bring up the four corners and twist. Squeeze the towel to extract all the liquid from the zucchini, or as much as you can. Set aside. In a large bowl, whisk …
From momontimeout.com

See details

GLAZED ZUCCHINI APPLE BREAD - THIS DELICIOUS HOUSE

Web May 1, 2020 1 medium zucchini, grated and squeezed dry (about a cup) 1 medium apple, peeled and grated 1 cup sugar ½ cup applesauce ⅓ cup vegetable oil 2 large eggs 2 …
From thisdelicioushouse.com

See details

WWW.ALLRECIPES.COM

Web www.allrecipes.com
From allrecipes.com

See details

APPLE ZUCCHINI BREAD - BUTTER WITH A SIDE OF BREAD

Web Jun 27, 2022 2 cups grated zucchini 1 cup apple, diced and peeled 1 cup chopped walnuts Instructions Grease two 8 x 4 inch pans or 6 mini loaf plans. Preheat oven to 325 …
From butterwithasideofbread.com

See details

APPLE ZUCCHINI BREAD - I AM BAKER

Web Sep 13, 2020 Preheat the oven to 350°F. Lightly spray a 9×5-inch loaf pan with nonstick cooking spray. Set aside. In a large bowl, combine the flour, eggs, sugars, oil, vanilla, …
From iambaker.net

See details

MAKEOVER ZUCCHINI APPLE BREAD RECIPE: HOW TO MAKE IT

Web 1 cup sugar 1 cup packed brown sugar 1 teaspoon vanilla extract 2 cups shredded zucchini 1 cup grated peeled apples 1/2 cup chopped pecans Directions In a large bowl, combine …
From stage.tasteofhome.com

See details

MAKEOVER ZUCCHINI APPLE BREAD - REVIEW BY BOOTLEGFAIRY

Web Nov 25, 2009 I followed this recipe to a T except for the nutmeg. I found it came out uneven. Some of it was pretty good and some pieces came out like they didn't have any …
From allrecipes.com

See details

ZUCCHINI APPLE BREAD RECIPE | PADERNO

Web Preheat the oven to 350°F and grease and flour a loaf pan. Mix the wet ingredients together well in a medium bowl. Mix together the dry ingredients in a large bowl until combined. …
From paderno.com

See details