CRANBERRY CRUNCH
A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.
Provided by L April Williams
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
- Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
- Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 39.8 g, Cholesterol 30.5 mg, Fat 25.1 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 8.5 g, Sodium 83 mg, Sugar 30.2 g
CRANBERRY CRUNCH BARS
This has been a cookie tradition for our family ever since I can remember. Sometimes I add 1/2 cup of raspberry jam to my cranberry sauce.
Provided by Treva Orange
Categories Cookies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. The Crust: Mix the first seven ingredients. Add the butter and mix until moistened. Reserve half of the crumb mixture. Press the remaining oat mixture into the bottom of an 11x7 baking dish, coated with cooking spray.
- 3. Take the cranberry sauce and place on top of the crust; top with reserved crumb mixture and bake for 30 minutes or until golden brown. Cool completely and cut into bars. Or serve warm with vanilla ice cream on top.
CRANBERRY NUT COOKIES
In fall, I stock up on fresh cranberries and freeze them so I can make these cookies throughout the year. Tangy cranberries are a nice addition to a buttery cookie. -Machelle, Wall, Rosamond, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and lemon juice. Combine the flour, ground walnuts, baking powder, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the cranberries and chopped walnuts. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 16-18 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY CRUNCH COOKIES
Great drop cookie and very easy to make. I got this from Better Homes & Gardens May 2010 issue; a prize winning recipe. I used the Post Cereal.
Provided by Mary Kay R.
Categories Drop Cookies
Time 8m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Directions.
- 1. Preheat oven to 350 degrees F. In a small bowl combine flour, baking powder, cinnamon, and salt; set aside.
- 2. In large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar and granulated sugar until well combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Gradually beat in flour mixture until well combined. Stir in cereal (dough will be thick and chunky).
- 3. Drop dough by well-rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden. Transfer cookies to wire rack to cool. Makes about 4 dozen.
- Nutrition Facts.
- Calories 103, Total Fat (g) 5, Saturated Fat (g) 3, Monounsaturated Fat (g) 1, Cholesterol (mg) 19, Sodium (mg) 66, Carbohydrate (g) 14, Total Sugar (g) 6, Fiber (g) 1, Protein (g) 1, Calcium (DV%) 1, Iron (DV%) 3, Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts : Calories 879.4, Fat 49.1, SaturatedFat 30, Cholesterol 227.8, Sodium 615.5, Carbohydrate 101.2, Fiber 1.8, Sugar 52.7, Protein 10.1
CRANBERRY CRUNCH
Make and share this Cranberry Crunch recipe from Food.com.
Provided by Caryn Gale
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cranberries and apples and place on bottom of ovenproof dish (approximately 8x8).
- Melt margarine in microwave-safe bowl.
- Add oats and brown sugar and mix well.
- Pour on top of cranberry-apple mixture.
- Do not pat down.
- Bake at 350 for 30-45 minutes.
- Serve warm or cold.
Nutrition Facts : Calories 238.2, Fat 4.3, SaturatedFat 0.8, Sodium 53.8, Carbohydrate 48.4, Fiber 3.5, Sugar 33.6, Protein 3.5
CRANBERRY WALNUT CRUNCH
Steps:
- Preheat oven to 375 degrees.
- Discard any stems from the cranberries. Wash them in a colander and shake dry.
- In a mixing bowl, stir together the cranberries, sugar, orange juice, rind, pinch of salt, and liqueur, if desired, and dried peel. Spread out the cranberries evenly in a greased 6-to-8-cup shallow baking dish.
- With a wire whisk, mix the flour, light and dark brown sugars, and 1/4 teaspoon salt. Cut the butter into small bits. With your fingertips, work it together with the flour until it is like rough meal. Mix in the nuts, and spread the topping evenly over the cranberries. (If making several hours in advance, cover and refrigerate. If assembling the day before, refrigerate the cranberry mixture and topping separately, and combine right before cooking.)
- Bake on the middle level of the oven for 40 minutes, until the juices have started to bubble up and the crust has browned. Let cool for 20 minutes before serving warm with creme fraiche, ice cream or frozen yogurt.
CRANBERRY CRUNCH
Make and share this Cranberry Crunch recipe from Food.com.
Provided by mandabears
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix oats, flour and brown sugar in large bowl.
- Cut in 1/2 cup butter using fork until crumbly.
- Pat 1/2 mixture in bottom of 9x9 square pan that has been greased.
- I use cooking spray.
- Cover with cranberry sauce that has been broken into small pieces.
- Cover cranberry sauce with remaining oats mixture.
- Bake@ 350 degrees for 45.
- Serve with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 477.9, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 145.9, Carbohydrate 82.1, Fiber 2.4, Sugar 64.2, Protein 3.5
More about "cranberry crunch cookies recipes"
CRANBERRY CRUNCH COOKIES - BETTER HOMES & GARDENS
From bhg.com
3.9/5 (10)Total Time 38 minsServings 48Calories 103 per serving
CRANBERRY CRUNCH RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY COOKIE RECIPES
From allrecipes.com
CRANBERRY "CRUNCH" COOKIES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SIMPLE ALMOND CRANBERRY CRUNCH COOKIES - RELUCTANT …
From reluctantentertainer.com
CRANBERRY CRUNCH - SOUTHERN PLATE
From southernplate.com
Reviews 237Category DessertServings 12Total Time 55 mins
- Bake at 350 for 45 minutes to 1 hour, or until lightly browned. Excellent served with whipped cream or ice cream.
CRANBERRY CRUNCH COOKIES | RECIPE | COOKIES, CRUNCH, RECIPES
From pinterest.com
VEGAN CRANBERRY COOKIES RECIPE (GLUTEN FREE)
From cottercrunch.com
THE BEST CHRISTMAS COOKIES FOR A HOLIDAY COOKIE EXCHANGE
From thebakermama.com
SAUCE MAGAZINE - RECIPE: CRANBERRY CRUNCH COOKIES
From saucemagazine.com
CRANBERRY CRUNCH RECIPE - RECIPES.NET
From recipes.net
CRANBERRY-ALMOND CRUNCH COOKIES | EAT. LIVE. TRAVEL. WRITE.
From eatlivetravelwrite.com
OATMEAL CRANBERRY CRUNCH COOKIES - COOKIE MADNESS
From cookiemadness.net
CRANBERRY CRUNCH COOKIES | RECIPE | CRANBERRY DESSERT, CRANBERRY ...
From pinterest.com
HOLIDAY CRANBERRY-ORANGE CRUNCH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY CRUNCH COOKIES | CRANBERRY RECIPES, YUMMY COOKIES, …
From pinterest.com
55 YUMMY CRANBERRY COOKIES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love