CHEESY ITALIAN BREAD
This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. -Cookie Curci, San Jose, California
Provided by Taste of Home
Time 40m
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in water. Add 2 cups flour, sugar, salt, garlic salt, and cheese. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each half into a 14-in. loaf. Place on a greased baking sheet that has been sprinkled with cornmeal. Cover and let rise until doubled, about 45 minutes. , Brush loaves with water. Make three diagonal slashes about 1/2 in. deep with a very sharp knife in each loaf. , Fill a 13-in. x 9-in. baking pan with 1 in. of hot water and place on the bottom oven rack. Bake bread at 400° for 20-25 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 120mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESY ITALIAN MONKEY BREAD
Make and share this Cheesy Italian Monkey Bread recipe from Food.com.
Provided by Diana Adcock
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Grease 12-cup fluted tube cake pan with shortening or spray with cooking spray.
- In 1-gallon bag, mix Parmesan cheese and Italian seasoning.
- Separate dough into 24 biscuits; cut each into quarters.
- Place biscuit pieces in good sized plastic bag.
- Shake bag to coat dough.
- Place half of dough pieces in pan.
- Sprinkle mozzarella cheese over dough.
- Place remaining dough pieces in pan over cheese.
- Sprinkle any excess Parmesan cheese mixture over dough.
- Pour melted butter over top.
- Bake 30 to 35 minutes or until golden brown.
- Place heatproof plate upside down over pan; turn plate and pan over. Remove pan.
- Pull apart to serve with warm marinara sauce.
Nutrition Facts : Calories 387.4, Fat 21.3, SaturatedFat 9.4, Cholesterol 33.7, Sodium 1187.5, Carbohydrate 37.2, Fiber 2.1, Sugar 10.6, Protein 11.8
CHEESY GARLIC MONKEY BREAD
Think of this pull-apart creation as cheesy garlic bread brought to the next level. Starting with prepared biscuit dough cuts your hand-on time down to 10 minutes.
Provided by Food Network Kitchen
Time 1h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter is melted. Set aside to cool slightly. Brush the Bundt pan with some of the butter to lightly coat.
- Meanwhile, cut the biscuits into quarters. Combine the Parmesan and rosemary in a large bowl and stir together.
- Working in batches, toss the biscuits in the melted garlic butter, roll them in the Parmesan mixture to lightly coat and add them to the Bundt pan. Sprinkle the top with any leftover Parmesan mixture and drizzle with any leftover butter.
- Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.
CHEESY MONKEY BREAD
This recipe is compliments of Pillsbury.com
Provided by Carol Perricone
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350 degrees. Grease a 12 cup fluted tube cake pan with shortening, or spray with cooking spray.
- 2. In 1 gallon bag, mix parmesan cheese and italian seasoning. Separate dough into 24 biscuits. Cut each biscuit into 4 pieces. Place pieces of dough in bag, and shake to coat with seasoning mixture.
- 3. Place half of dough pieces in prepared pan. Sprinkle mozzarella cheese over dough. Place remaining biscuits over cheese. Sprinkle any remaining seasoning mixture over top of dough. Pour melted butter over top of biscuits.
- 4. Bake for 30-35 minutes, until browned. Take an oven safe dish, place over pan, invert pan onto plate, and remove bread. Pull apart to serve. Optional: serve a side of marinara sauce to dip bread. Enjoy!
CHEESY BACON MONKEY BREAD RECIPE BY TASTY
Here's what you need: bacon, shredded cheddar cheese, shredded mozzarella cheese, flaky biscuit dough, butter, garlic, italian seasoning, parsley
Provided by Swasti Shukla
Categories Snacks
Yield 18 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Crisp bacon over medium heat. Allow it to cool, then crumble.
- Generously grease a large bundt pan with cooking spray.
- In a bowl, mix both kinds of cheese.
- Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
- In a small bowl, mix melted butter, Italian seasoning, and garlic.
- Drop the biscuit pieces in the butter mixture and place in the bundt pan.
- Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
- Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
- Sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram
CHEESY GARLIC MONKEY BREAD RECIPE BY TASTY
Here's what you need: refrigerated biscuit, shredded mozzarella cheese, italian seasoning, garlic, olive oil
Provided by Abigail Blitz
Categories Appetizers
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Mix the divided biscuits with the olive oil, minced garlic, Italian seasoning, and half the cheese.
- Put some of the mixture into a Bundt pan so that it covers the bottom layer (greased if you would like)
- Add some cheese, depending on however much you want.
- Repeat the steps until all your mixture is done and top it off with some cheese.
- Serve.
Nutrition Facts : Calories 780 calories, Carbohydrate 99 grams, Fat 37 grams, Fiber 3 grams, Protein 14 grams, Sugar 18 grams
PARMESA-GARLIC MONKEY BREAD
Enjoy the savory taste of this Parmesan-Garlic Monkey Bread. This flavorful Parmesan-Garlic Monkey Bread is cheesy and seasoned with garlic powder.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.
- Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
- Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly.
- Heat pasta sauce as directed on label. Serve with the bread.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 15 g, Fiber 0.864 g, Sugar 2 g, Protein 4 g
PIZZA MONKEY BREAD
I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. -Courtney Wilson, Fresno, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.
Nutrition Facts : Calories 288 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 723mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
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CHEESY MONKEY BREAD RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (12)Author Chris MoroccoServings 4Estimated Reading Time 2 mins
- Coarsely shred both cheeses on the large holes of a box grater. Coarsely shred butter on the large holes of box grater. Toss cheeses, butter, shallot, garlic, parsley, and red pepper in a medium bowl; season generously with salt and pepper. Transfer one-third of cheese mixture to a small bowl; set aside. Add dough pieces, a few at a time, to remaining cheese mixture in original bowl and toss gently to coat.
- Lightly coat a medium skillet with nonstick spray. Arrange dough in skillet in an even layer; pour any leftover cheese mixture in bowl over. Let sit in a warm place until beginning to puff slightly, 30–40 minutes.
- Meanwhile, preheat oven to 375°. Bake bread until top is lightly browned and cheese is melted, 18–22 minutes. Top bread with reserved cheese mixture. Continue to bake until edges of bread are golden brown and firm and cheese is melted and oozing, 10–15 minutes more. Serve hot.
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