Makeover Almond Rhubarb Coffee Cake Recipes

RHUBARB ALMOND CAKE

Rhubarb Almond Cake image

One of the most beautiful and delicious rhubarb almond cakes!

Provided by Aline Cueni

Categories Dessert

Time 1h20m

Number Of Ingredients 12

Ingredients

14 oz rhubarb (trimmed)
2 tbsp white sugar
1 stick + 2 tbsp dairy-free butter (at room temperature)
⅔ cup white sugar
2 organic eggs
1 tsp vanilla extract
2 cups almond meal (or almond flour, ground almonds)
⅔ cup spelt flour (or all-purpose flour)
2 tsp baking powder
½ tsp salt
grated zest from 1 organic orange
2 tbsp almond flakes

Steps:

Preheat the oven to 350°F (180°C). Line an 8-inch (20cm) springform pan with parchment paper and place on a rimmed baking sheet to catch any drips.
Slice half of the rhubarb into ½ -inch (1cm), and the other half into 2-inch (5cm) pieces. Place each half in a bowl with 1 tablespoon of sugar, toss, and set aside.
In a stand mixer, cream butter and sugar for one minute. Add eggs and vanilla extract, mix until creamy.
Add almond meal, spelt flour, baking powder, salt, and orange zest, mix well.
Fold in sugar-tossed ½-inch rhubarb pieces.
Pour the batter into the prepared pan. Arrange sugar-tossed 2-inch rhubarb pieces on top of the batter. Sprinkle over almond flakes.
Bake for 65-70 minutes. Remove from the oven, place on a wire rack, and let it cool completely in the springform pan or serve slightly warm.

Nutrition Facts : Calories 325 kcal, Carbohydrate 37 g, Protein 10 g, Fat 17 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 41 mg, Sodium 165 mg, Fiber 6 g, Sugar 21 g, ServingSize 1 serving

ALMOND RHUBARB COFFEE CAKE

Almond Rhubarb Coffee Cake image

This cake is sweet and almondy with rhubarb delectability.

Provided by Neris

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 13

Ingredients

1 ½ cups packed brown sugar
⅔ cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 ½ cups rhubarb, chopped
½ cup sliced almonds
⅓ cup white sugar
1 tablespoon butter, melted
¼ cup sliced almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.
In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.
In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.
Bake for 30 to 35 minutes, or until the cake tests done.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 27.6 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 164.3 mg, Sugar 16.8 g

RHUBARB COFFEE CAKE

Rhubarb Coffee Cake image

Great with a dollop of whipped cream or ice cream but it's also great on its own. It's really easy to make and goes great with a cup of tea or coffee.

Provided by Bren

Categories Desserts Cakes Coffee Cake Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

Ingredients

¼ cup brown sugar
1 teaspoon ground cinnamon, or to taste
2 tablespoons butter
½ cup all-purpose flour
2 cups chopped rhubarb
2 cups all-purpose flour, divided
1 cup white sugar
¼ cup unsalted butter, at room temperature
1 cup full-fat yogurt
2 large eggs
2 teaspoons vanilla extract
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt

Steps:

Combine brown sugar, cinnamon, butter, and flour in a small bowl. Mix well and set topping aside.
Place rhubarb into a small bowl and add 1 tablespoon flour. Mix well and set aside.
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and set aside.
Cream sugar and butter in a large bowl with an electric mixer until smooth. Add yogurt, eggs, and vanilla extract; blend until smooth. Add remaining flour, baking powder, baking soda, and salt; mix until flour has been incorporated. Fold in rhubarb. Pour batter into the prepared pan and sprinkle with topping.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool slightly in the pan. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 259.1 calories, Carbohydrate 43.4 g, Cholesterol 48.9 mg, Fat 7.5 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 300.6 mg, Sugar 22.5 g

ALMOND RHUBARB COFFEE CAKE

Almond Rhubarb Coffee Cake image

Make and share this Almond Rhubarb Coffee Cake recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Breads

Time 1h3m

Yield 2 cakes, 16 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups packed brown sugar
2/3 cup vegetable oil
1 egg
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 1/2 cups rhubarb, finely chopped (fresh or frozen)
1/2 cup sliced almonds
1/3 cup sugar
1 tablespoon butter, melted
1/4 cup sliced almonds

Steps:

Beat brown sugar, oil, egg and vanilla until smooth.
Combine flour salt and baking soda; add to sugar mixture alternately with milk.
Beat until smooth. Stir in Rhubarb and almonds.
Pour into 2 greased 9-inch round cake pans.
For topping, combine sugar and butter; stir in almonds. Sprinkle over batter.
Bake at 350 degrees F for 30-35 minutes or test done.

Nutrition Facts : Calories 294.1, Fat 13.1, SaturatedFat 2.3, Cholesterol 17.3, Sodium 249.9, Carbohydrate 41.3, Fiber 1.2, Sugar 24.4, Protein 3.9

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