Make Your Own Vegetable Crackers Recipes
HOMEMADE WHOLE GRAIN CRACKERS
There are plenty of whole-grain crackers on store shelves, but none taste as good to me as those made at home. You can use a mix of grains and flours to make them, including gluten-free varieties like millet, buckwheat and rice flours, and top them with any number of seeds, herbs or spices. They're quick to mix together and very easy to roll out. "Healthy" crackers can be hard and dry, but this week's offerings are not. I use olive oil in all of them, and some work best with a small amount of butter. I've been making sesame crackers for decades, tweaking my recipe over the years. They have a wholesome, rich, nutty flavor.
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 20m
Yield About four dozen crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees with the racks positioned in the middle and upper third. Line two baking sheets with parchment paper.
- Mix together the flour, sesame seeds and salt in a mixing bowl, in the bowl of a stand mixer, or in a food processor fitted with a steel blade. If using a mixing bowl, add the oil and cut in with a fork. If using a stand mixer, mix at medium speed. In a food processor, pulse until the mixture is crumbly. Add the water, and mix with your hands, or at medium speed in a mixer or in the food processor, until you can gather the dough into a ball.
- Lightly dust your work surface and roll out the dough, or roll out between pieces of parchment, plastic or wax paper. Cut into desired shapes -- squares, diamonds or cookie-cutter shapes -- and place on the baking sheet, close together but not touching.
- Bake 15 to 20 minutes until lightly browned, switching the sheet trays front to back and top to middle halfway through. Remove from the heat, and allow to cool on racks.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 0 grams
More about "make your own vegetable crackers recipes"
HOMEMADE CRACKERS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Wheat Crackers. View Recipe. A few kitchen pantry staples are all that's needed to make these easy crackers. "This thin wheat cracker is simple and thrifty to make," says recipe creator Ray Anne.
- Chef John's Cheesy Crackers. View Recipe. "These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store," says Chef John. "
- Almond 'You Must Be Nuts!' Crackers. View Recipe. Almond flour and chopped walnuts give these crackers a nutty flavor without all the gluten. "These are so good you can eat them just by themselves," says reviewer Poppa Bear.
- Lavosh. View Recipe. "Versatile and very easy to make," says reviewer HERRANA. This Armenian snack is actually an unleavened flat bread that is great with soup.
- Cheddar Crackers. View Recipe. "I made this for a large event and got tons and tons of raves," says reviewer HRMORTICIA. "The crackers tasted just like cheese-its to me and to the other participants."
- Low-Carb Almond Garlic Crackers. View Recipe. "Super easy to make and very tasty," says reviewer Renee Sommers. "Next time I'll try leaving them in the oven at 250 degrees F for an additional hour as another reviewer suggested to make them crispier."
- Cheese Crackers. View Recipe. Rice cereal with lots of Cheddar cheese makes for crispy and crunchy crackers that you won't be able to stop eating. Recipe creator Domestic Chef describes this as an "easy recipe with minimal ingredients."
- Crispy Rosemary Sea Salt Flatbread Crackers. View Recipe. "Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want," says Chef John.
- Lavash Cracker Bread. View Recipe. "This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds," says recipe creator Betty.
- Oatmeal Crackers. View Recipe. This easy recipe is even better than the store-bought version, and you'll likely have all the ingredients in your cabinet. "These were exceptionally easy and very tasty," says reviewer Sandra Storey.
See details
EASY HOMEMADE CRACKERS IN 5 MINUTES - MELISSA K. NORRIS
Web Mar 22, 2020 How to Make Homemade Crackers Measure your dry ingredients into a large mixing bowl, including your favorite spices for …
From melissaknorris.com
3.8/5 (371)Total Time 15 minsCategory Snack
From melissaknorris.com
3.8/5 (371)Total Time 15 minsCategory Snack
- Measure out dry ingredients into large mixing bowl. Cut in butter until it looks like pea sized clumps. Add in water and honey, stir until just combined.
- Lightly flour a baking sheet or stone. Roll dough out on it. Use a pizza cutter and cut into desired shapes. Sprinkle with sea salt.
See details
HOW TO BAKE HOMEMADE CRACKERS | KING ARTHUR BAKING
Web Aug 14, 2016 Homemade crackers — whatever the type — tend to follow the same steps: Mix up your dough, chill (if needed, particularly for softer or more buttery doughs), and then roll out as thinly as possible. Cut into …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS - THE …
Web Aug 13, 2018 Directions Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix …
From thepioneerwoman.com
From thepioneerwoman.com
See details
HOMEMADE CRACKERS RECIPE (EASY DIY!) – A COUPLE COOKS
Web Apr 8, 2020 Use a pizza cutter to cut into crackers, about 1 ½ inches wide. It doesn’t have to be perfect (as you can see below!). Unless you’re into perfectly square crackers. Bake for about 15 minutes total, turning …
From acouplecooks.com
From acouplecooks.com
See details
5 HOMEMADE CRACKER RECIPES I TASTE OF HOME
Web Mar 27, 2020 Thyme-Sea Salt Crackers These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North …
From tasteofhome.com
From tasteofhome.com
See details
LOW CARB CAULIFLOWER CRACKERS - A SPICY PERSPECTIVE
Web Jan 6, 2019 Cover with a lid, bring the ,water to a boil and steam for 3-5 minutes. Cool the cauliflower, then chop in a food processor to small even pieces. Place the cauliflower in a cheese cloth or flour sack towel and …
From aspicyperspective.com
From aspicyperspective.com
See details
10 EASY VEGAN CRACKER RECIPES | ELEPHANTASTIC VEGAN
Web Dec 12, 2021 These crackers are made with Whole Wheat Flour and seeds (pumpkin, flaxseed, and sunflower). They are delicious served with either guacamole or hummus. Spinach & Sesame Crackers You can …
From elephantasticvegan.com
From elephantasticvegan.com
See details
HOW TO MAKE YOUR OWN VEGETABLE CRACKERS | THE NEST - THE NEST
From thenest.com
Author Arlin Cuncic
See details
JULIA | EASY + HEALTHY RECIPES ON INSTAGRAM: "WHY BUY STORE …
Web 115 Likes, 53 Comments - Julia | Easy + Healthy Recipes (@anythingbutramen) on Instagram: "Why buy store bought when you can make your own HUMMUS at home? I …
From instagram.com
From instagram.com
See details
FIRE CRACKERS (SPICY SEASONED CRACKERS) - COOKIES AND CUPS
Web Jan 29, 2020 In a large rectangular container with a lid, line the crackers up on the edges so they fit into the container. Set aside. In a medium bowl whisk together the ranch …
From cookiesandcups.com
From cookiesandcups.com
See details
EASY VEGAN CRACKERS - VEGAN ON BOARD
Web Jan 14, 2021 Instructions. Preheat oven to 220°C (430°F) or fan 200°C (390°F). In a mixing bowl, combine all the dough ingredients into a soft and elastic dough. Split the dough into …
From veganonboard.com
From veganonboard.com
See details
MULTISEED HEALTHY CRACKERS | GLUTEN FREE CRACKER REIPE - COTTER …
Web Mar 19, 2020 Spread the mixture evenly in your pan once it thickens. Use a spatula or the back of a large spoon to get it to around ¼” thickness or less. Bake for 25 to 30 minutes. …
From cottercrunch.com
From cottercrunch.com
See details
HOW TO MAKE CRACKERS - BOB'S RED MILL BLOG
Web Apr 30, 2018 There are plenty of combinations when it comes to making homemade crackers, but your base will always be flour, salt, oil, and water. How to Do It Begin …
From bobsredmill.com
From bobsredmill.com
See details
SALTINES FROM SCRATCH - SERVED FROM SCRATCH
Web Mar 29, 2016 Instructions. Add flour, yeast, baking soda, cream of tatar, and sugar to a medium sized bowl. Whisk together. In a small sauce pan, add butter, oil and water and …
From servedfromscratch.com
From servedfromscratch.com
See details
10 BEST HOMEMADE VEGETABLE CRACKERS RECIPES | YUMMLY
Web Mar 14, 2023 bread, garlic, crackers, extra-virgin olive oil, fresh rosemary and 2 more 5-Ingredient Spinach Dip The Seasoned Mom spinach, chips, crackers, bagel chips, …
From yummly.com
From yummly.com
See details
CRACKER RECIPES
Web Want to make your own crackers from scratch? Allrecipes has more than 80 recipes for homemade crackers including whole wheat, cheese, sourdough, graham, and soda …
From allrecipes.com
From allrecipes.com
See details
TRADITIONAL SODA CRACKERS RECIPE | KING ARTHUR BAKING
Web Instructions. In a large mixing bowl, combine 1 cup flour, yeast, salt, baking soda and cream of tartar. Stir in hot water, malt extract (or sugar) and shortening. Mix well to combine. …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOW TO MAKE CRACKERS AT HOME | KITCHN
Web May 2, 2019 3 cups all-purpose flour, or a mix of all-purpose and whole grain flours 2 teaspoons sugar 2 teaspoons salt 4 tablespoons extra-virgin olive oil 1 cup water …
From thekitchn.com
From thekitchn.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
