Blend Chill Strawberry Salsa Recipes
STRAWBERRY SALSA
A sweet salsa that is great with pork and chicken dishes.
Provided by Melinda
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 2h10m
Yield 32
Number Of Ingredients 6
Steps:
- In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
Nutrition Facts : Calories 9.7 calories, Carbohydrate 1.5 g, Fat 0.5 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.8 g
EASY STRAWBERRY SALSA
My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries and my own homegrown vegetables, but you can also use produce that is available year-round. It's delicious with tortilla chips or even as a topping for grilled chicken or pork. -Dianna Wara, Washington, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Refrigerate, covered, at least 2 hours. Serve with chips.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BLEND & CHILL STRAWBERRY SALSA
Sweet and spicy. Great with tortilla chips or as a dipping sauce for grilled chicken or fish. Posted for ZWT 3- Mexico. Ole!
Provided by Mama Cee Jay
Categories Sauces
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a blender or food processor, briefly process onion, jalapeño, bell peppers, cilantro, orange juice and olive oil. Transfer to serving bowl and add sliced strawberries. Season to taste with salt and pepper. Can make up to four hours ahead.
Nutrition Facts : Calories 39.3, Fat 2.8, SaturatedFat 0.4, Sodium 1.1, Carbohydrate 3.6, Fiber 0.7, Sugar 1.9, Protein 0.4
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- Prep: Remember - the blender is doing most of the work for us with this recipe, so when I say roughly chop, I really mean roughly and lazily chop. We're just adding large chunks of the onion, pepper, and strawberries into the blender - see photos above for reference.
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