Make Ahead Muffin Melts Recipes

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MAKE-AHEAD BREAKFAST MUFFINS RECIPE



Make-Ahead Breakfast Muffins Recipe image

Breakfast Egg Muffins - Melted Cheese, Warm Eggs and Bacon Piled on an English Muffin! Make Them Ahead, Warm Up and it's the Perfect Grab and Go Breakfast for on the Run!

Provided by Julie Evink

Categories     Breakfast

Time 20m

Number Of Ingredients 11

1 dozen Hard-boiled Eggs (Peeled & Chopped)
2 c. Shredded Cheddar Cheese
1 c. Real Mayonnaise
10 slices of Bacon (Fried and Chopped)
1/2 T. Dijon Mustard
1/2 t. Garlic Powder
1 T. Worcestershire Sauce
1/4 t. Pepper
1/2 t. Salt
1 dash of Cayenne Pepper
1 dozen English Muffins (Split in half)

Steps:

  • Combine hard-boiled eggs with all other ingredients, except for english muffins. Leave in sealed container in the fridge overnight.
  • In the morning, heap egg mixture onto english muffin haves and broil in the oven for 4-6 minutes, just until the tops start to turn brown and cheese gets bubbly. Serve immediately.
  • The egg mixture also makes a divine egg salad if you serve it cold!

Nutrition Facts : ServingSize 12, Calories 581 kcal, Carbohydrate 27 g, Protein 23 g, Fat 41 g, SaturatedFat 14 g, Cholesterol 248 mg, Sodium 835 mg, Fiber 1 g, Sugar 1 g

MAKE-AHEAD MUFFIN MELTS



Make-Ahead Muffin Melts image

This is another recipe from my mother's recipe collection. It's a make-ahead concoction meant to be spread on English muffins and broiled.

Categories     breakfast     main dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

12 whole Hard-boiled Eggs, Peeled And Chopped
2 c. Grated Cheddar Cheese
1 c. (Real) Mayonnaise
12 slices Bacon, Fried And Crumbled
1 tbsp. (heaping) Dijon Mustard
1/2 tsp. Garlic Powder
3 dashes Worcestershire Sauce
6 whole English Muffins Split

Steps:

  • Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight. Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.)Serve immediately!

MAKE AHEAD MUFFIN MELTS



Make Ahead Muffin Melts image

From The Pioneer Woman: "Serve these to the people you love (that can include yourself, if applicable) when they're on their way out the door. The Dijon absolutely makes these little numbers, but you can switch up the kind of cheese you use...and if you need a little spice in your life, throw in some cayenne pepper! They'll start your day off just right. Enjoy these! They're yummy."

Provided by FeelinYummy

Categories     Breakfast

Time 30m

Yield 12 muffin halves, 6 serving(s)

Number Of Ingredients 5

12 hard-boiled eggs, Peeled And Chopped
2 cups cheddar cheese, grated
1 cup mayonnaise
12 slices bacon, Fried And Crumbled
1 tablespoon Dijon mustard, Heaping

Steps:

  • Combine eggs with all other ingredients. Fold together gently. For best flavor, cover and store in the fridge overnight.
  • Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.).
  • Serve immediately!

EASY MUFFIN MELTS



Easy Muffin Melts image

I really like these as a warm snack, or sliced up and served as a buffet or party appetizer. And they're very easy to make. It's such a veratile recipe, too, because you can experiment with a variety of spice and vegetable garnish combinations. The original recipe, as given to me by a friend, called for minced onion. But my husband and I like garlic, so I replaced the onion with minced garlic, which is how I always make these appetizers now.

Provided by Northwestgal

Categories     Lunch/Snacks

Time 30m

Yield 12 appetizer snacks

Number Of Ingredients 5

6 English muffins, split
1 lb ground medium Italian sausage
1 -2 teaspoon minced onions or 1 -2 teaspoon minced garlic
2 teaspoons basil
5 ounces kraft old English cheese

Steps:

  • In a large skillet, cook the sausage thoroughly, until no pink remains. Add the minced onion (or minced garlic) and basil, and mix well. Set the sausage mixture aside.
  • Spread about 3/4 tablespoon of the Old English cheese across the top of each muffin half. Place the muffin halves on an ungreased baking sheet. Spread a large spoonful of the sausage mixture evenly across the top of the cheese layer of each muffin half.
  • Bake the appetizers in a 350 degree oven for about 10 to 15 minutes, or until the English muffins just begin to toast and are heated through.
  • These can be served as a warm snack right out of the oven, or after being cooled completely.
  • OPTIONAL STEP: For added flavor, you can sprinkle the tops of each baked appetizer with chopped green onion or minced olives, mushrooms, or pimiento. Or for a more zesty flavor top each appetizer with a thin red pepper strip.
  • FOR SERVING SIZES: If served whole, the recipe will yield 12 large appetizer snacks. Or you can cut each appetizer in half, which will yield 24 (half circle shape) appetizers. Or you can cut each half-circle piece in half again, which will yield 48 mini wedge-shaped appetizers.

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