HOW TO MAKE A FRUIT KABOB
Anyone can make a fruit kabob, but some people just seem to have a better knack for it than others. This method is mainly about making an organized and delicious fruit kabob. Choose which kind of grapes you'll use. You can either use white...
Provided by wikiHow
Categories Fruits and Vegetables
Number Of Ingredients 1
Steps:
- Choose which kind of grapes you'll use. You can either use white (Concord) grapes, which are the green ones, red grapes or purple grapes. You can also alternate. Note that the purple ones have seeds, and some red ones do, so keep this in mind if you're serving someone who doesn't like seeds.
- Choose 5 different types of fruits. You could use any of these: Cantaloupe Honeydew melon Watermelon Apples (any type) Oranges (any type) Bananas (chocolate-dipped ones are great, too) Strawberries Plums/prunes Apricots, nectarines, tangerines, tangelos, clementines, etc. (fresh or dried) Lemon Lime Pears (any type) Pineapples
- Or feel free to make your own selections.
- Gather your skewers and fruit.
- Decide on a pattern for your fruits to go in. Usually there's a grape on either end, and then a fruit, followed by a different fruit, followed by a grape, and so on. An example: grape, cantaloupe, grape, melon, grape, apricot, grape, plum, grape, apple, grape. If you're using different colors of grapes, you need to account for those, too.
- Stick a grape onto the far end of the skewer.
- Choose a fruit and add that next to the grape.
- Follow this process for the remainder of the skewer: Add a grape. Add a fruit. Add a grape Add a fruit
- Add one more grape and set this kebab aside.
- Repeat to make as many kebabs as you need.
RAINBOW FRUIT KABOBS
Rainbow Fruit Kabobs are an easy and fun way to serve fresh fruit at your next summer gathering. They make any occasion feel special.
Provided by Holly Nilsson
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Thread fruit onto wooden skewers.
- Combine fruit dip ingredients and stir well.
- Place skewers on a serving platter with dip.
Nutrition Facts : Calories 257 kcal, Carbohydrate 61 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 42 mg, Fiber 6 g, Sugar 50 g, ServingSize 1 serving
FRUIT AND CHEESE KABOBS
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 12 kabobs (1-1/2 cups dip).
Number Of Ingredients 7
Steps:
- For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
CHRISTMAS FRUIT KABOBS
My chunky fruit skewers are always a hit for brunch, whether served with pastries, quiche or eggs and bacon. They're also excellent appetizers and potluck additions.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 20 kabobs (about 1 cup sauce).
Number Of Ingredients 11
Steps:
- Alternately thread fruit onto wooden skewers. Cover and refrigerate until serving. , In a small saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160° and is thick enough to coat the back of a metal spoon. Remove from the heat; stir in lemon juice. Cool completely. Fold in the whipped cream. Serve with fruit for dipping. Refrigerate any leftovers.
Nutrition Facts : Calories 225 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 11mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 4g fiber), Protein 2g protein.
FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
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