Gluten Free Mississippi Mud Brownies Recipes

MISSISSIPPI MUD BROWNIES

Mississippi Mud Brownies image

A take on Mississippi Mud Pie, these gooey, chocolaty brownies, packed with Oreo™ cookies, marshmallows, ganache and a creamy filling, are the ultimate indulgence.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 24

Number Of Ingredients 8

Ingredients

1 box (18.3 oz) Betty Crocker™ traditional fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
20 Oreo chocolate sandwich cookies, coarsely chopped (about 2 2/3 cups)
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
2 cups Cool Whip frozen whipped topping (from 8-oz container), thawed
1 cup miniature marshmallows
1/2 cup semisweet chocolate chips
1/3 cup heavy whipping cream

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup chopped cookies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
In medium bowl, beat frosting and whipped topping with spoon until well blended. Spread over top of brownie. Sprinkle marshmallows over frosting layer. Top with remaining chopped cookies.
In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 45 seconds; stir. Continue to microwave in 15-second increments until chips are melted. Stir until smooth. Drizzle over top. Refrigerate about 1 hour or until chocolate is set.
Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 27 g, TransFat 0 g

MISSISSIPPI MUD BROWNIES

Mississippi Mud Brownies image

Provided by Food Network

Categories dessert

Time 27m

Yield 20 to 24 Brownies

Number Of Ingredients 6

Ingredients

1 (19.95 oz) pkg Duncan Hines® Family Style Chewy Fudge Brownie Mix
2 large eggs
1/3 cup water
1/3 cup vegetable oil
1 (7 oz) jar marshmallow cream
1 1/4 cups Duncan Hines® Creamy Home-Style Milk Chocolate Frosting

Steps:

Preheat oven to 350 degrees F. Grease bottom of 13x9-inch pan.
Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 degrees F for 27 to 30 minutes or until set.
Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.

MISSISSIPPI MUD BROWNIES

Mississippi Mud Brownies image

I found this recipe on the Duncan Hines web site. My family loved them. I only used half the chocolate icing as the recipe called for. Cook time includes cooling time.

Provided by Kathy in Fla

Categories Dessert

Time 1h45m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 (21 ounce) package duncan hines family style chewy fudge brownie mix
2 large eggs
1/3 cup water
1/3 cup vegetable oil
1 (7 ounce) jar marshmallow cream
1 1/4 cups duncan hines creamy home-style milk chocolate frosting
1/2 cup chopped pecans (optional)

Steps:

Preheat oven to 350 °F.
Grease bottom of 13x9-inch pan.
Combine brownie mix, eggs, water and oil in large bowl.
Stir with spoon until well blended, about 50 strokes.
Spread in pan.
Bake at 350 °F for 27 to 30 minutes or until set.
Spread marshmallow cream gently over hot brownies.
Place frosting in microwave-safe bowl.
Microwave on high power for 15 to 30 seconds.
Stir until smooth.
Pour frosing over marshmallow cream.
Swirl with knife to marbleize.
You can either cook the pecans in the brownies or sprinkle them on top.
Cool completely.
Cut into bars.
Makes 20 to 24 brownies.

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