PINA COLADA RECIPE
Just three ingredients makes the best tropical cocktail - and you can easily make this without rum to make it a virgin piña colada.
Provided by Dorothy Kern
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Mix all ingredients in a blender and blend until smooth. Pour into glass and serve garnished with pineapple slice and cherry.
Nutrition Facts : ServingSize 1 serving, Calories 469 kcal, Carbohydrate 28 g, Protein 4 g, Fat 30 g, SaturatedFat 26 g, Sodium 19 mg, Fiber 2 g, Sugar 17 g
EASY 3-INGREDIENT PINA COLADA
This is the easiest piña colada ever, not to mention so much better with real ingredients instead of store-bought mixes. Also makes a great dairy-free cocktail option.
Provided by Nicolemcmom
Categories Rum Drinks
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine pineapple, coconut milk, rum, and ice in a blender and puree until smooth and creamy. Serve immediately.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 43.3 g, Fat 6.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 6.3 g, Sodium 42.1 mg
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
PINA COLADA III
A simple run-of-the-mill pina colada drink.
Provided by May and Siv
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 4m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.
Nutrition Facts : Calories 257 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 12.1 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 10.7 g, Sodium 10.1 mg, Sugar 18.7 g
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