Kings Inn Tartar Sauce Copycat Recipes

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KING'S INN TARTAR SAUCE - COPYCAT



King's Inn Tartar Sauce - Copycat image

This is a cloned recipe similar to the tartar sauce served at the famous King's Inn restaurant on Baffin Bay in South Texas. Delicious with seafood or as a vegetable dip! A local chef shared it with me.

Provided by texmexgal

Categories     Sauces

Time 9h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 pint mayonnaise (ie Hellmann's)
1 medium onion
1/4 cup pimento-stuffed green olives
1 garlic clove
1 cup sweet pickle relish (ie Del Monte, or less to taste)
3 -5 jalapeno peppers
2 ounces pimientos
25 Ritz crackers
5 saltine crackers
1/16 teaspoon curry powder

Steps:

  • Drain sweet pickle relish and pimentos.
  • Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin.
  • Put onions, garlic, olives, and jalapenos in food processor and chop until fine.
  • Add pickle relish and pimentos and chop.
  • Stir vegetables into mayonnaise.
  • Gently fold in crushed crackers.
  • Chill overnight to allow flavors to blend.
  • Serve with seafood or vegetables.

Nutrition Facts : Calories 223.8, Fat 14.9, SaturatedFat 2.2, Cholesterol 10.2, Sodium 510.2, Carbohydrate 23.1, Fiber 0.7, Sugar 7, Protein 1.2

TARTAR SAUCE OF THE DUSKY INN - COPYCAT



Tartar Sauce of the Dusky Inn - Copycat image

A local seafood restaurant here has the best tartar sauce so upon my search for a identical one I finally found one on the internet that is so close it's scary. So creamy and good! Although I like a little more spice here or there, like garlic, this is the actual ingredients they listed--make as written, taste and adjust to your tastes!

Provided by Shawn C

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 11

1 egg
1/2 garlic clove
1/2 tablespoon sugar
3/4 teaspoon white vinegar
1/8 cup Worcestershire sauce
3/4 lemon, juice of
1/4 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon white pepper
1 1/2 cups oil
1 dill pickle, chopped fine (I just use dill relish! about 2 Tbsp)

Steps:

  • Place all ingredients in a food processor except for the OIL and PICKLE.
  • Mixture will be dark brown.
  • Slowly drizzle in the oil; start with a couple drops and then use a fine stream while processing.
  • Stop when thickened to your liking.
  • Taste and adjust flavors if needed.
  • Once it is thick enough, toss in the pickles and give it one final swirl.
  • If sauce is too thick, add vinegar a few drops at a time.
  • If sauce is too thin, add oil few drops at a time.

Nutrition Facts : Calories 1517.7, Fat 166, SaturatedFat 22, Cholesterol 93, Sodium 779.5, Carbohydrate 9.4, Fiber 0.6, Sugar 5.9, Protein 3.5

KING'S INN TARTAR SAUCE/SEAFOOD SAUCE



King's Inn Tartar Sauce/Seafood Sauce image

There is a very famous restaurant in Baffin Bay, Texas (East of Riviera, Texas), called King's Inn. The specialties of the house are sliced avocado salad, onion rings, shrimp, and their tartar sauce/seafood sauce. It is absolutely to die for and I have the recipe!!! It's definitely a restaurant recipe, as it makes a huge amount...so reduce the recipe as needed.

Provided by Stellacaster

Categories     Sauces

Time 20m

Yield 3 quarts

Number Of Ingredients 13

1 quart mayonnaise
1 quart Miracle Whip
10 eggs, hard-boiled, peeled
saltine crackers (3 tubes or 3/4 box)
5 stalks celery
jalapeno pepper, seeded (to taste)
2 1/2 ounces Worcestershire sauce
salt (to taste)
2 small bell peppers, seeded
1 (4 ounce) jar pimientos
1 (2 ounce) can anchovy fillets
1 large onion
fresh garlic (to taste)

Steps:

  • Finely chop celery, jalapenos, bell peppers, anchovies, garlic, and onion.
  • Add salt and Worcestershire sauce.
  • Break crackers into small pieces.
  • Mash the hard-boiled eggs.
  • Mix all ingredients together with the mayonnaise and Miracle Whip.

Nutrition Facts : Calories 1571.4, Fat 123.4, SaturatedFat 21, Cholesterol 802.5, Sodium 3447.5, Carbohydrate 92, Fiber 3.3, Sugar 29.3, Protein 31

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